Tag Archives: Terra Noble Carmenere

Celebrity Rant and The Rainbow Daily Slosh

13 May
uscover

Who the hell are these people?

I was sitting in the optometrist’s office this week and picked up a copy of US magazine. I don’t know if US magazine is legit or if like People is a bit of a National Enquirer under the guise of legitimacy. But, I scanned a copy and sat waiting, waiting (after all it is a waiting room). I got through two US magazines actually. The thing is I didn’t know very many of the people profiled – and there were thousands, it seemed. If truth be told, I didn’t know 10% of them. I didn’t have a clue at all. Before you say anything critical of my clue worthiness, hear me out. Were they television stars? Singers? Exploited reality television stars? Taxidermists? No clue. And their trials tribulations and designer wear wasn’t that interesting to me.

There was a time not so long ago (check that: it was a really long time ago) when I knew every person that was culturally significant. That’s an exaggeration but it’s my blog. I read Tom Wolfe, John Updike, Margaret Atwood, and Alice Munro; watched every episode of The Wire; studied Victor Frankl; knew who Jeff Beck, Yo Yo Ma, and Ginger Baker were; loved Julie Christie and Jessica Lang. And then later, because I had hip kids and nieces, I adjusted, I got to know Eminem, Paloma Faith, Lady Gaga, and Zoe Saldana (she is smoking’ hot!!). These people all did something besides just be. They are famous because they do something that people appreciate. They work in the public sphere. And, work at a level that is significant, noteworthy whether, like in the case of Eminem, you appreciate the craft or not.

kjennerBut now, even though I watch a bit of the tele, read a bunch, and I really do pay frigging attention, I don’t know the difference between one Jenner and the other (are there only two?). Hell, I didn’t know there were Jenners at all until the optometrist and they were on several pages. That’s Kylie on the left BTW – sexualized from birth. I checked out of the ubiquitous Kardashians – wait, I never checked in. I don’t know one from the other there either and can’t for the life of me understand why anyone gives a shit about them. How can anyone sell a magazine that gives so little information on so irrelevant a population? The cover above highlights a Bachelorette, or is it Bachelor, for Christ’s sake. How can that get anyone to think, “Hey, I’ve got to know about this before I read stuff that actually impacts my life…….like Duffs Wines. I better buy a copy”? If you are raging against my tone deafness to ‘today’s’ important people or you agree with me, let me know. But, before you do, ask yourself, “Why do more Canadians know all the judges on Dancing With The Stars but not who their Minister of Justice is?” Sad. Or, more relevant, why don’t more Canadians know the difference between Blancs de Blancs and Blancs de Noir? Seriously.

On to wine recos.

terra nobleWandering back home from a dinner with my niece a few months ago and stopped into The Church Key, a Richmond Row staple and a great place to eat or just sip and chat with the patrons. I ordered one of my favourite wines by the glass – 2012 Terra Noble Gran Reserve Carmenère #957050 $19.95. This is one of the better Carmenere out there that doesn’t cost an arm and a leg. It’s smoky, full-bodied, and dark. Interesting. Great intro to Carmenere. So, if you haven’t tried this grape, pick up a bottle or two of this. Or if you are one of the Carmenere hounds of Providence, a case.

carte noirLast week, I did a post on rosés. You can read it here. I wanted to talk about the 2015 Carte Noire Rosé #319384 $17.95  but it wasn’t out yet. Now, it is. I’ve loved this pink for years. My write-up went something like this, “I believe that Brigitte Bardot lived in Saint-Tropez when she was, well, really hot. Maybe as un hommage to Brigitte, you could chill a bottle of this and serve with roast endangered species, carpaccio di baby seal?” Ok, the was a bit uninformative. This wine is due Provence. Crisp, cool matched perfectly to sliced avocados with olive oil, tomatoes, and sunshine. I have a couple of bottles of this already for the cottage dock at 4:30.

zontesA few months ago, a friend heavily recommended an Australian red due to the fact that they enjoyed the wine over Christmas. The wine? Not sure but it was a Zonte’s Footsteps effort. I’ve recommended their stuff before here. But I hadn’t had the particular cuvée but found a representative select this week – 2013 Zonte’s Footsteps Lake Doctor Shiraz #072975 $17.95. The thing is these guys, despite the fact that they access grapes from different terrors, have a particular house style that is restrained. I had their Avalon Tree #353193 $17.95 just the other night (Confession: drinking it as i typed this) and it had the same thing going on – focus on fruit, subtle, but purposeful. Just plain good. This Lake Doctor is spicy – Shiraz spicy a bit hot but all expressive, fresh Shiraz.

chardWe go through a yuuuuuge bunch of Chardonnay each year at this house. The Director prefers the grape, well-done and oaked just a little bit. That means that there aren’t too many available that we haven’t had.This week, there’s a Chilean effort. Question: Do you say Chlill-ay-an or Chill-ee-an? This week – 2013 Concha y Toro Serie Riberas Gran Reserve Chardonnay #287995 $16.95. This is a perfect summer Chard – fresh, vein of acid, and tropical.

One thing that we all probably do is wash, rinse, repeat. In wine, that means, we pop, drink and repeat with the same wines all the time. “There’s nothing wrong with that”, he says, as he proceeds to discuss what is wrong with that. It’s just that we enjoy different cuisines and foods. Who wants chicken every night? So, I’m going to break out of the norm with this week’s offerings. Let’s start with a Basilicata. I’ve checked and this is the very first time in seven years that I’ve recommended a wine from there. Where is ‘there’? Well, where Puglia is the heel of the boot of Italy, Basilicata is the arch and toe (minus Sicily).

sacraviteWe stopped in to Basilicata when we ventured to Matera several years ago. Matera is a UNESCO World Heritage Site. It’s eerie, haunting, unbelievable, yet fantastic (picture below). Caves and a history of poverty and another way of life that’s inconceivable. You can read the wiki piece on Matera here. This week, there’s the 2013 d’Angelo Sacravite #440834 $15.95. This is made from Anglianico yet is soft and accessible. I say ‘yet’ because Anglianico can be a bit edgy and dense. This isn’t either. A perfect, yet, atypical introduction to the reds of Basilicata. Have with BBQ.

Some more wines to try that are out of the ordinary?

2014 Barone Montalto Viognier #435479 $15.95 – Floral, yet clean, crisp sipping white. I dare you. A Viognier form Sicily. Chill it, sip it, repeat.

2013 Ilocki Podium Traminac #435412 $14.95 – Traminac is Gewürztraminer in these parts. A Croatian wine with history and richness.

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Matera

Have a great weekend.

Cheers.

Bill

 

The ‘Best’ Red Daily Slosh Ever

26 Apr

Spent the night at a friend’s last weekend and after about a zillion bottles of lovely wine, we started to play tunes from our smartphones with the intro, ”No, you’re wrong, this is the greatest rock and roll song of all time.” It ranged from Jimi Hendrix through ……well, I can’t quite remember. Since then we have been emailing each other with second thoughts on the matter. I know the Dead (above) is an jeffbeckacquired taste but I couldn’t help it; I love ’em and that was one of my potentials. I think it’s probably either something by Jeff Beck (left) or The Allman Brothers Band. I’d tell you what the others were pimping but frankly, they were wrong. So what’s the point? It got me to thinking about wine and the use of superlatives. If we can argue about ‘the best ever’ in something as important as music, why aren’t we arguing about wine – as in the best wine ever? In my case, I like just about any wine if it’s been made with passion and attention to detail. And, probably it’s a harder call when you’ve loved a lot of different wines. But still. There must be a wine that is the ‘best ever’ for Bill. The wine that after several bottles of lovely wine you’d argue is the best wine that there is/was, hands down. I don’t have a best ever wine. And, I bet not many others do either. Why is that? Now, before you comment below that Wine Spectator has a Top 100 of The Year and Wine and Spirits has a Best 100 Wines and so there is, in fact, a ‘best’. Let me remind you that WS has a ‘top’ wine and Wine and Spirits simply offers the best wines by varietal for the year. Nowhere does anyone say, “This is the Greatest Wine of all Time (apologies to Cassius Clay)”. Why doesn’t Bill have a ‘best’ ever wine? I’m not asking because I have the answer, BTW. I just thought that I’d stimulate the mind before I dulled your senses with my recos and inane banter. Too late?

It’s a shortlist of Red Daily Sloshes from the May 2nd release. Haven’t tasted many in this circular.

Out for dinner the past month at The Church Key in #lndnont and we sat at the bar and chatted up the bartender and the owner. Got into a discussion about the tastes of patrons and their tendency to stay glued to a single wine. No experimentation, no taking the waiter’s recommendation, or just picking something different on a whim. Fierce adherence to the varietal and, even more importantly, the label. In this case, we were discussing McManis Cabernet Sauvignon. In this town you can’t dislodge ‘em. Can’t stretch their palate (too condescending?). Just make sure you’ve got it in stock. Now I know that people should just drink what they loves and I should leave them alone. So, I’ll drop it. Maybe one last thing before I do; you don’t eat the same meal every time you go out to dinner. Do you?

terra nobleI was a ‘by-the-glass’ guy that night and tried several nice reds. One of those glasses was 2011 Terra Noble Gran Reserva Carmenère #957050 $18.95. Well actually, two of them were. I’ve recommended this wine in other vintages (when I was newsletter only) and have bought a case lot before. Bear with the wine geek talk for a sec – it’s really good. Maybe I should elaborate. This is smoky on the swirl and sniff with little red fruits barely peaking their heads out. In the mouth there’s chocolate, cherries, and a hint of oak. What was that chocolate candy thing that came in a box? Lowney’s Cherry Somethingorother. Of course, it’s not sweet like that but it’s what I think of. A balanced Carmenere – great sipper or with food. Buy it!

There are wine labels that just seem by their appearance to tell you where they’re from. I’ve coined the term “label terroir” for this short essay. Some Burgundy labels have just so much stuff on them about where precisely they come from that you know they’re from a Clos de Pricey and you envision a walled vineyard worked lovingly by Francois. German Riesling in those brown and green bottles and incomprehensible labels – hard to miss where they’re from. Same goes for Alsace. The Hugel wines that I recommended last week come with a label that you don’t have to read to know is Alsatian. It may be the combination of bottle shape, bottle colour and label but you get the point. These labels speak to me. I’m weird.

lopezdeharoThe 2005 Hacienda Lopez de Haro Reserva #357335 $18.95 has one of those labels. Diagonal banner with script. A gold medal. From cheap Garnacha to Gran Reserva Rioja, labels like this say Spain. I recommended this wine last September. The review is here. I had to rescue one from the cellar to see what’s changed. Acidity that was prominent on the first sip then has dissipated a wee bit. But, the rest holds true. This could still cellar for another 10 years. Great value in Rioja. Buy more than one and take the extra down below for a year or two or five.

Wait , just rethinking here, the ‘best song ever’? Maybe Sympathy For The Devil? Imagine? Roadhouse Blues? Something by The Clash? Leonard Cohen? Cowgirl In The Sand? Could be that, like wine, there isn’t a best ever rock song either. Thoughts? If you do have a best ever wine or song, let’s hear it.

Cheers.

Bill

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