Tag Archives: Tavel

Pink is the New Black – New Red? – New White?

25 Jul

The background music was chosen due to my return from vacation after weeks of research for the blog. Feel free to sing along. Because, I think that’s a big part of the attraction of this song. So, you’ll have to excuse me I’m not at my best…….

“And, what did you do on your vacation, Bill?” Well, glad you asked. I drank a lot of wine, read a bunch of books, pretended to fix things, swam almost every day, and enjoyed the company of family and friends. Now, everything is relative and there may be a select few out there that would scoff at my characterization of my wine volume as “a lot”. But, I’m guessing most would be more likely to suggest I turn over the boat key before noon on most days. Although, I do it all for you – my 14 followers.

I thought that I’d talk about the rosè I enjoyed over the past three weeks. Loads of people out there don’t drink rosè. They say, “I only drink red,” “rosè is for women only, yea?”, or “I lived on Mateus in college, so puleeze don’t foist any on me now” (expanding my vocab – hence the word “foist”). Now, I’d agree with them if they said that they don’t like white zinfandel, peach blush, strawberry samba. But, to channel and paraphrase Long John Baldry, “Don’t try to lay no boogie woogie on the king of rosè!”

On to the wines. I’ve included the usual links so that you can see what’s out there but some of these are in limited quantities – so good luck.

I’ve spoken of Tavel wines many times over the past few years. I love ‘em! A small village in the Southern Rhone lends its name to each and every one of them. They are the pink wine for red wine lovers. They have a gutsy quality that might surprise those that characterize rosè as light. Drink them cold and young. They are made as a blend of red and sometimes even white grapes – the leading red usually being Grenache. And, we like Grenache a lot don’t we? I mean Côtes du Rhone and Chateauneuf-du-Pape have Grenache as their leading actor.

apoge2013 Domaine des Carbinieres Lunar Apogè Tavel Rosè #375626 $19.95 is a perfect example of the more rugged pinks that come from this appellation. Served icy cold, it makes you wish for some solid spicy food with a hint of garlic – an arugula salad was what I had – it was verrrry nice. It’s a bigger wine than the other pinks I’m speaking of today. So, stop the “I only drink red” BS and pop a cork on this biodynamic (Demeter certified) wine.

carteressesThe other Tavel I enjoyed was the 2013 Domaine des Carteresses Tavel Rosè #739474 $18.95. This was my fav. It was a tich (is that how titch is spelled?) lighter than the one above. It also seemed to be more dark in the friuit department (field berries?) with a citrus thing on the finish. Chill this baby and sit by the lake. No lake? Sit by the river. No river? Sit by the inflatable toddler pool. On the patio under the umbrella? You get it – get outside with this wine. If you’ve had a glass of pink while on vacation in some Mediterranean clime and thought to yourself, “This is the perfect wine for here.” Well, news flash – this wine will take you back.

mariusWe’re staying in the south of France with the Chapoutier entry into pink – Chapoutier Marius Vin de Pays d’Oc #367383 $13.95. Dry, light in colour and in weight. This is a sipper. Cautionary tale: this wine is alcohol and you just can’t pour one glass after another without irrationally arguing about something that you actually, in retrospect and the light of day, care very little about – just sayin’. Crisp, cold with a touch of shrubby stuff. What to serve this with, if you didn’t take my advice to have it by itself? Go to www.mariusbymichelchapoutier.com . Now the site is en francais but if you’ve grown up with flacons de mais on your cereal box, you can easily translate (and there’s always Google’s “translate this page?”) The suggested pairing that interests me the most is the pêches rôties aux amandes.

flatrockroseNow, what would a rosè review be without sampling some of the best of Niagara. The 2013 Flat Rock Cellars Pinot Noir Rosè #39974 $16.95 carries a little more sweetness than the French pinks above. I don’t mean that you don’t have a little pucker but it’s fruit forward (pardon me that wine blog cliché). The wine does scream, “I’m made from pinot noir!” through it’s tea stained tannins and strawberriness. I’d suggest this for those that prefer a wine less astringent but it does satisfy a little red wine lover in me. Flat Rock attends to environmental stewardship – this product is created in an old world attention to simplicity and getting the hell out of the way. Great stuff! Very quaffable. But, as Ron Popeil would say, wait there’s more.

While you’re enjoying a rosè made from pinot noir, why not pick up the 2013 Megalomaniac Pink Slip Pinot Noir Rosè #85126 $17.95 to compare? I mean, you are going to drink at least two bottles, aren’t you? No? Are you trying to make me feel that I have a problem? Well, I picked it up and had a Niagara Rosè off. This one is a tich (there’s that word again) sweeter still but not sugary more like an off-dry Riesling might seem. It is maybe the one of all these that brings fruit right to the top of the glass before you sip. No tasting lessons required to pick up the cherry and berry aromas and flavours. So, that about does it. Wait, there’s more.

Another Niagara staple is the Malivoire Lady Bug Rosè #559088 $15.95 (on sale right now for $14.95). I don’t need to say much about this, if you’ve been reading this blog for awhile. I always recommend it as a ‘go to’ rosè for those of us lucky enough to have the mother ship keep it in stock at all times.

Recap: and there will be a test. The French pinks are drier, more crisp. The Niagara pinks have a fuller fruit expression and carry a little sweetness.

And, I’ve been remiss in not acknowledging the passing of my “gateway to blues” guitarist, Johnny Winter. God bless him.

 

 

The “Out Of The Darkness” Survival Kit

31 Mar

George, Ringo, Phil, Elton and Eric (with a perm, it seems). And does anyone recognize the guy playing tamborene? He looks familiar but I can’t place him.

It’s almost spring-like weather if you’re in the Great White North or even the Northeast. At the risk of jinxing us, I’m going out on a limb and saying that winter is finally over. And, we’re jonesing to get on the patio or deck and into the sun. But, since we’ve had so little practice over the last thousand months (or so it seems), I thought some suggestions for what you’ll need to truly enjoy this time of year is in order.

Twist Cap Wine – Let’s face it, in most cases, our utility corkscrews are crappy. They were free with the purchase of a box of wine back in 1994 and only see the light of day when you travel (got one in my overnight kit) or at the cottage. So, rather than worry about that, go to twist caps. That way you don’t require any additional accessories and they avoid any unpleasant injuries when opening bottle number three in mid-afternoon. You know those injuries where you’ve been a little careless or overzealous removing the foil or inserting the screw……….. Oh behave – you know what I mean. So, most of my recommended wines will be so enclosed.

sippy winePlastic Wine Glasses – I can hear the purists out there screaming, “Bill, not plastic! It ruins the nose, the flavours, the wine!” Well, I agree that there is something specialer, more special? about drinking wine from the appropriate made vessel. And, that would most definitely be made of glass. But, similar to the corkscrew, accidents can occur. I’m suggesting that you eliminate the worry of potential breakage of the Reidel (designed for medium riesling) glasses by using plastic glasses or, gasp, tumblers. Yes, tumblers like they do in many Mediterranean countries and my backyard. Have you seen those coloured wine sippy cups (picture above courtesy of http://www.whatonearthcatalog.com and available at Kiss The Cook here in London)? They’re pretty cool but have a back up plan as you tire of them a bit after the 3rd or 4th glass. Who wants to sip glass 4 through 7? Your sipping muscles get tired.

The Nibbles – Spring is special and perhaps the third best part of a Patio Sip and Nibble is the nibble. I don’t usually stand on formalities or conventions but I do draw the line for this occasion at packaged nibbles as in potato chips, tortilla chips, etc. It just isn’t done. Those snacks are for propping you up while in the throes of depression or, as we like to call it, winter. So, get off your ass and head to those stores that have been proliferating like rabbits – the Whole Foods style stores that make their “own” recently re-packaged nibbles (all from the same supplier, I bet). Or better yet, dig out one of your never-looked-at-in-two-years-because-you-get-recipes-on-line cookbook entitled “Nibbles On The Patio: 100 Sure Fire Recipes” make something yourself.

The Wine – I’m going to suggest that you remember that wine is one part of a patio day in the sun – not the only part. And, it’s hard for me to say this but I mean that you needn’t try and carry the day with the wine – it’s nice enough just to be outside and swigging something other than hot chocolate. It’s more important that the wine matches the gleeful and fun nature of the pationess. And, I think that we can stay at home for most of these.

Rosé
malivoireladybugMalivoire Labybug Rosé #559088 $15.95 – This is a wine that you should always have in the basement – to be utilized as a First Aid remedy for the blahs. Fresh, strawberries and a bit of a bite – perfect for nibbles – even if they are substantial nibbles. Serve well-chilled.
charteressesTavel – No, not a character from Fiddler On The Roof. It’s a rosé from the south of France, where rosé takes on an almost spiritual character. Who am I kidding? – it’s just wine but very good. A lot more substantial than many rosés (the reddest of pink wines – red wine lovers’ rosé) – so, made for real food. Some of my favourites are: Domaine des Carteresses Tavel #739474 $16.95, Domaine Maby la Forcadière Tavel Rosé #701318 $16.95. mabyroseDownside is that these Tavels have corks, better left for early in the session.

 

Pinot Noir
flatrockpnFlat Rock Cellars Pinot Noir #1545 $19.95 (on sale right now for $18.95) – this red is great for many occasions but I think that twisting a cap on this with some smoked salmon something would be perfect. Or just by itself, which I admit I’ve done but really just once.
thenedThe Ned Pinot Noir #361261 $19.95 – from New Zealand this is a great introduction to Marlborough’s take on pinot noir. A little darker than the Flat Rock but equally zesty and fun. Nothing serious here and that’s not a knock; that’s a compliment. Who wants to work at it when you’re outside sipping and slurping?

Riesling
There are a couple of ways to go here – dry or mediumish
csestaterieslingCave Springs Estate Riesling #286377 $17.95 this dry (not bone) riesling is one of the wines that shows us all that Niagara does wieswing weewee well – consistent, citrusy, a bit of floral something-something, and an acidity that’s lip-smacking good.
rosewoodsussreserveRosewood Sussreserve Riesling #258806 $14.94 this is a Beamsville Bench medium riesling but with enough acidity to quieten down the sweetness. Just saying that if you are one of those that say, “I only drink dry wines.” Then, decide whether you want to be convinced that there’s life outside dry wines. If you do – slug some of this down. If not, forget about it. This comes from a winery that doubles as a meadery (is that a word?) and it’s spooky but I detect a hint of clover in this.

Pinot Grigio – Hey, this is a wine blog and pinot grigio before June is like wearing white after Labour Day – it’s just not done. In fact, not sure it’s done after June either.

Now, I’ve missed some. You might say, “somewhat intentionally”, to drive some chatter in the comment box below about what wine I failed to include – Grüner Veltliner? Chardonnay? Dolcetto? Bubbly? Come on, you know there’s others.

So, get out there – grab some sun, some friends that have been hibernating, and some artchoke bruschetta, lamb kabobs with mint, roasted sunchoke with rosemary dip. See, there I go. A person that writes about wine can’t help it – we all have to get fancy about something. If it isn’t the nose of fresh fig paste and spice box nuances, it’s the creative use of unusual food pairings that sound impossible with ingredients that require a trip back to Whole Foods. So I’ll drop the wine pairing smack, get out the chips and dip, popcorn, nachos and salsa and get yourself some spring. And, if nibbles are the third best part of pationess, what are first and second? Well, friends and wine, of course! Here comes the sun!

 

 

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