Tag Archives: grenache

Word Power and The Red Daily Slosh

28 May

“When you hear the call you have to get it underway.” Ah, the 80’s and meaningful lyrics.

How many times have I glowingly recommended a red from the Southern Rhone? Go ahead think about it. Take your time scrolling through my posts. I’m waiting………… OK times up, ‘a lot of times’ is the correct answer. I love ‘em and assume that you do as well. They can be well-priced, adaptable to different situations, and, most importantly, almost always tasty. This week’s release features these wines among the 80 or so that are being featured.

Time out for a little recondite wine info. Like that word ‘recondite’? I looked up on Thesaurus.com and Dictionary.com. Recondite: little known; obscure: a reondite fact. If I use it three times, it’s mine – Word Power, baby!

The classification of wines from the Côtes du Rhone is eerily similar to that of Beaujolais. At least that’s how I try to keep all this stuff straight – by comparing and contrasting. The basic Southern Rhone appellation for reds, whites, and rosés is Côtes du Rhone. We’ve probably all had a red Côtes du Rhone. And, if we’ve had more than a couple, we’ve noticed a broad range of quality. Some truly great wines and others plonk. The next step up is the Côtes du Rhone Villages which means that the grapes come from one of 95 communes, many of which we don’t see over here. And, another step up is a village with its own terroir – a cru. They will show up on the label. The cru villages that we see most often include Gigondas, Vacqueras, Cairrane, and Rasteau. For all the reds, Grenache is dominant (at least 40%) with a supporting cast mostly of Syrah and Mourvèdre. I love the Grenache, the Granacha (Spain), the Cannonau (Sardinia). Rosé is from almost everywhere here but the best come from around the villages of Tavel and Lirac and are labeled accordingly. Recondite discussion over. Although it wasn’t really that recondite, was it? Three times!

ferme du montLet’s start in the très economical range. The 2012 La Ferme du Mont Première Côte Côtes du Rhone #251645 $14.95 is a cousin of a wine of which I’ve recommended several vintages here – La Ferme du Mont Le Ponnant. The Première Côte is smooth, jammy with moderate tannins – that’s the Grenache. Absent of any woody stuff – it’s aged in concrete tanks. I’d think that you could serve this as a red-in-the-sun wine. You know, there’s always someone who doesn’t drink whites or rosés that’s taking up space on your patio. Pour them some of this. That doesn’t mean that it can’t take food or couldn’t pass for a winter wine. I’m just thinking that it isn’t winter right now and we are all over tapas and appetizer style eating. I bet you’ll like it at this price.

ortasThe 2010 Ortas Prestige Rasteau #985929 $19.95 shows us that all Grenache dominated wines don’t have to be low-tannin, fruit first wines. This has a dry profile with Syrah pepper and spice. Great BBQ or stew wine. It’s had time to figure it all out and is comfortable with its life – kind of like me. Nice balance – unlike me.

monteslspnThe Montes Limited Selection label brings pretty good value. I’m thinking there’s probably a million cases of the ‘limited’ selection but I’ll let that paradox go. The next rung up is the Montes Alpha line and, if you’ve been playing along at home, you’ll know that I’ve recommended a bunch of Alphas. This week there’s a wine I think you should try – 2012 Montes Limited Selection Pinot Noir #037937 $14.95. Pinot Noir tends to be pretty bad at the lower price range and that’s effected a lot of people’s perception of the grape – they just don’t like it. Have to agree that cheap Pinot is pretty lame or just too thin and bitey. This one is clearly a cool climate pinot – alive with acidity, freshness and red fruit. Nice tang on the finish. A wee little chill wouldn’t hurt. Let me know what you think.

nicaloFinally, BBQ season has arrived in The Great White North. If I wasn’t suggesting below that you get the Visa out, I’d suggest that you pick up a case of the 2013 Tedeschi Capitel Nicalò #984997 $17.95 for your next mess of grilled chicken or burgers. This is a Valpolicella Superiore from the usual suspects – Rodinella, Corvino, and Corvinone. The grapes are dried out lending a deep quality to the flavours and a raisinated sense to the nose. It’s a consistent performer. The 2013 carries some tobacco and black cherries on the nose and that’s replayed on the swallow and finish. Good tannin and acidity to pair with burnt meat or those Portobello mushrooms soaked in Balsamic and grilled to perfection. Great value.

Wines that I’m picking up untasted:

pagigondas2012 Pierre Amadieu Romane-Machotte Gigondas #017400 $27.95If I had to pick one village cru that has been my favourite over the years, it would have to be Gigondas. I haven’t done the geological analysis of terroir so I’m not sure if it’s just the luck of the draw, the producers that I’ve had access to, or if in fact Gigondas is a superior village generally. I find that the best ones can be like mini Chateauneuf-du-Papes – more accessible and flowery though. Or, is suggesting that there might be ‘mini’ C-d-P’s the statement of a wine heretic? I know this is outside the Daily Slosh range but don’t you deserve a bit of a treat tucked away down below for a special moment? That’s my rationalization, anyway. And, it works in keeping my cellar moderately sated.

auntsfieldSpeaking of treats – 2012 Auntsfield Single Vineyard Pinot Noir #361246 $29.95 – I loved, loved, loved the 2011 of this label. I hadn’t really sliced and diced the appellations for Pinot in New Zealand with the exception of understanding Central Otago’s brand a bit. But, last year, when I had the 2011, I did a little taste research into Marlborough Pinots. I do this for you, my readers. It’s very gruelling work but I soldier on. For me, I found that the Marlboroughs I had seemed to be a little more clearly defined red fruit and, although they carried minerality, not near as much as Central Otago, nor as lean and powerful. I’d say a gentler, more accessible Pinot. Here’s hoping that this is half as great as the 2011.

Thanks to Jancis Robinson and Karen McNeil for fact checks.

Word Up.

Bill

 

 

Pais It Forward – The Red Daily Slosh

19 Nov

As I type this post, I glance out the window to a yard covered in snow (and getting deeper) and rock to Talking Heads, volume at 11. We all remember that über cool 80’s group, right? I discovered that they’re same as they ever were. To quote Chris Farley, that means they’re, “Haaaawesome”.

These recommendations are for the class of November 22nd.

A release called “Uncork The Finest” naturally focuses on the finest (read: expensive) wines and makes it difficult to provide ‘daily’ slosh recommendations. But, I’ve given it a college try and found 4 beauts. And, if you want to splurge in the run up to the holidays, there are also some classic, iconic labels such as Chateau de Beaucastel, Sassicaia, and Silver Oak. Suggestion? Save some money by going on one less treasure hunt at Costco. You’ll save enough for a case!

Disclaimer: It seems that every time I review the wines available against my experience and notes, I bump into a Grenache (Garnacha) dominated wine that I’ve liked a lot. Not sure what the attraction is. Grenache is generally a little less tannic? But, I quite like a streak of tannin. I’ve been to the Languedoc-Roussillon, Southern Rhone and Provence – all areas that grow a lot of Grenache and I like to recreate that vibe? I don’t really get it. Maybe it’s just a phase that I’m going through. Wait, I know. They’re really good!

nostre paisThis week there is a three-peat wine. I liked it in 2010, liked it more in 2011, love it in 2012. The 2012 Nostre Païs Costières de Nîmes #295410 $21.95 from Michel Gassier is a wine of elegance and regional representation – a blend of Grenache, Carignan, Mourvedre, Cinsault, and Syrah. It’s medium-to-full-bodied, scents of leaves, lavender – chock full of herbs, dark fruit in the mouth. This is bolder than the last two vintages – more complete and definitely more substantial – longer finish. I enjoyed the last two versions with simple fare like pizza and those ones were perfect for that. I think this vintage needs a bit more class. I’d think a stew with winter vegetables might work. This would cellar for a few years (3 – 5). The 2013 vintage was a bit of a challenge for Grenache in the south. Can’t wait to see what 2013’s Nostre Pais brings. FYI, there’s another Michel Gassier offering this week – 2012 Château de Nages JT Costières de Nîmes #7368767 $24.95. I can’t comment on this vintage but it is highly recommended in several reviews I read. I guess that qualifies as a comment after all?

barahondaLately, there have been more Monastrell wines out of Spain showing up than in the past. What is Monastrell? Monastrell is just Mourvedre carrying a Spanish passport. Generally, unless it’s blended with some of its friends and called Chateauneuf-du-Pape, it’s well-priced. This week, the 2011 Barahonda Sin Madera Monastrell #366823 $15.95 arrives. This wine comes from Yecla DO (Denomenación de Origen) a region that we don’t see that often – but Yecla’s making a move up the charts. Yecla is in the south of Spain just under Valencia, near the Mediterranean – it’s hot and the wines show it. This wine is all fruit – darker and red. Fermented and aged in stainless steel, there isn’t a hit of anything that might be associated with time in wood. It’s easy drinking with some good spicy elements on the finish. Moderately high 15% ABV – so some heat on the nose and mouth. Smooth party wine and a great introduction to Mourvedre’s Spanish alter ego.

Interesting factoid: The Mourvedre grape was named via a contest held in the village of Uzes from where the grape was thought to originate. The contest asked residents to suggest a name easy to correctly pronounce by francophones but impossible for anglophones. Mission accomplished.

fincaecinalA couple weeks ago, I opened a Ribera del Deuro Reserva (2005 San Cristobal) that I’d forgotten in my mess down below that masquerades as a ‘cellar’. It was the best wine that I’d had in months. Sweet cedary scents, fruit still showy and perfectly balanced. I regret to say that I have very few RdD left. So, what to do? Well, let’s buy a few and let ‘em grow up in the basement. Although it may not cellar for as long, the 2010 Finca el Encinal Crianza #355081 $17.95 provides me with that opportunity. These wines are predominantly Tempranillo or Tinto Fino as they call it in Ribera del Deuro. This one has a touch of Cabernet Sauvignon. Crianza wines can be a real find for Spanish red lovers. Usually immediately drinkable, easy-going, priced well, and lip-smacking yummy. This wine is a huge cut above anything explained that simply. It is smooth, full-bodied, complex, wanting to please above its designation. Love it. This has a real presence. Let it gasp a bit before you slurp. Very impressive.

ironyPreviously recommended and re-released – 2011 Irony Small Lot Cabernet Sauvignon #025106 $19.95. My previous review here.

Also, the 2010 Chianti Classico’s are generally very good. There are a few already on shelves and two in this release (Rocca Delle Macie and San Felice il Grigio) – both riservas.

Images courtesy of:

http://www.vintages.com

http://www.bodegasvalparaiso.com

 

Sad Songs and Dirty Old Men – The Red Daily Slosh

14 Aug

I’m kind of in a sad mood amid Robin Willaims’ passing and the realization that there are so many people feeling such despair. Randy Newman is usually satirical and clever, but I find this song quite sad, actually. Fits the day.

These recommendations are for the LCBO release August 16th.

Random preamble – a year ago on these pages, I told the story of wandering the aisles of the wine store and seeing a man trying to pick up women there by sidling up and talking to them about the wine they were looking at. How disgusted I was that a guy would use the sacred store (apologies to Don McLean) to find his one night stand. Well, this past week, I’m in the LCBO and as I’m checking out a wine, an attractive woman steps up beside me and what do I do? I start to talk to her about the wine she’s holding and tell her something like, “I’ve had that and it’s quite good. If you prefer California wines, you’ll love it.”  Now, there was no intent here. But, in a heartbeat I could tell that she was, well, creeped out a bit. Maybe creeped out a lot. A contributing factor might have been that she probably was going to be carded while I’m seeking the senior’s discount, if you know what I mean. It got me to thinking that my earlier characterization of that wine store guy as a predatory gigolo was hasty and I believe apologies are in order. So, if you see a middle-aged guy in the wine store smelling strongly of Axe with a very large gold chain revealed in an open necked Hawaian shirt (chest hair prominent), Oakley shades pushed up on his forehead, and chewing Thrills gum, apologize to him for me, will ya.

Now, on to the wine. Languedoc, Roussillon and environs are featured in this release. It’s an area that I’ve been to and love. The heat produces wines with loads of fruit and the shrubby stuff that abounds on the hills there comes through both on the nose and the finish. It can be rustic or almost sophisticated but I think that I like the rustic ones the best. So, bear my preferences in mind. I also think of these wines as second sippers. You need to have a full glass to really ‘feel’ the wine. If the ones that I recommend aren’t in stock, ask for help finding a similar product.

tessellaeEvery once in awhile, there’s a cool label to include in my recommendations. This one is a primitive representation of a cellar wall or the Via Domitia, I’m assuming. Sure beats a graphic of a bare foot or a little black dress 2012 Tessellae Old Vines Côtes du Roussillon #343517 $18.95. Weird how the mother ship tells us it’s “Carignan” Old Vines on the header and the review says there is no carignan in it. Which is true? Checking the winery website, the answer is……there is no carignan! This is a GSM wine – Grenache, Syrah, Mourvedre. That’s a relief as I’m not a carignan lover. This wine gives you the garrigue in spades – the shrubbiness tells you to have another sip. Lovely Grenache dominance on the sniff and the swallow which also means relatively soft tannins. Drink now with lighter fare.

hbscHecht and Bannier are not lion tamers, a law firm, or quirky magicians (one of which is mute). They are two guys that got together to help drive an improvement in wine production in the southwest of France. Well, did they? If this wine is any indication, they sure did. I’ve mentioned my penchant for Saint-Chinian wines about a million times. I love this appellation especially in the north. Not only is it beautiful to trundle through (my picture of the village Rocquebrun below), the people are engaging, of the earth, and tourism is limited. The wine – 2011 Hecht & Bannier Saint-Chinian #184184 $25.95. OK, I know that it’s a stretch to call a wine costing $25.95 a “daily” slosh. So, buy it and save it for a special occasion, then. This wine is deep, chewy and dark fruit spicy. It is rustic in a non-tannic way. There’s tannin there just not over the top. Rustic in flavour not texture, is what I mean. Great food wine. A shout out to Dale R. He once told me how Saint-Chinian got it’s name and he said it wasn’t named after a saint (in direct conflict with Wikipedia). Dale, if you’re out there, enlighten us. Or, if anyone else can answer the question, leave a comment below.

delabadAnother wine that I’m glad is back is the 2008 Abad Dom Bueno Mencia #291989 $16.95. It’s Spanish not from Languedoc-Roussillon. Note the vintage. It’s a 2008 and still could benefit from cellaring. A great way to start a little wine stash under the stairs. But now, it’s deep, dark, and strong. Beautiful yet you don’t mess with it. Which all adds up to Grace Jones? I’d suggest it for those that like a wine that makes its own statement. You don’t taste this and then say, “This tastes a lot like Abad Dom Delouise”. Spicy – anise-like aroma from the glass, dark fruit in the mouth. Like it a lot. Food and more food, please – think sausage pizza with Joe Bonamassa shredding. For my previous review of this wine click here.

lopez de haroLast but certainly not least – the 2008 Lópes de Haro Crianza #377481 $15.95 is one of the best Rioja values that I’ve come across in a long while. It’s had the benefit of time in oak which imparts a cedar chest vibe emanating from the glass. It’s medium bodied in complete balance with enough stuffing to drink with a meal. Dried fruit on the finish. Love it! Love it! Love it! It is also available through the on-line merchant www.wineonline.ca If you are so inclined, check these guys out – they offer a great portfolio of wines from all over and sometimes they ship for free. My experience of welcoming the Canada Post parcel guy – him, hauling a case of wine to my door; me, in my housecoat and slippers; the Director heading out to work is one of the most enduring images connected with this wine blog.

copertinoWhen I was in Puglia last year, I drank a bunch of Negroamaro wines. All grapes deliver a vast array of wines. That is, they don’t all taste alike. But, I’ve found that this grape is really unpredictable. Salice Salentino is made with Negroamaro and even that singular designation can have a zillion variations in quality and drinking experience. As Forrest Gump’s mother said, “You never know what you’ll get”. This week, there’s the return of 2007 Apollino Copertino Rosso #023226 $18.95. This one I like. I find that this wine has a porty thing going on – not sweet but thick. It’s ripe and full-bodied. Nothing complex, straight-forward. Easy to drink too much of, if that makes sense. Its ABV is 14% which isn’t crazy high but I’d stay away from having it as a stand around wine – pair with something that can hold up against the full-bodied nature of the wine. The LCBO suggests “pasta with a lightly spiced arrabbiata sauce.” I might step up the sauce to something more spicy but pasta and tomato sauce seems about right.

Wine that I’m going to pick up:

2012 Megalomaniac Sonofabitch Pinot Noir #085134 $24.95 – The same winery that has ‘Pink Slip’ and ‘Bigmouthed’ wines brings us one of the better names I’ve encountered. I understand that it reflects the difficulty in cultivating and vinifying pinot noir. It can be an SOB. I usually steer clear of wines with cute names but my interest is piqued and Megalomaniac has a pretty good track record. I’ll let you know how it works out.

“DRC is God’s way of telling you that you have too much money.” Robin Willaims

Rocquebrun

Rocquebrun

Pink is the New Black – New Red? – New White?

25 Jul

The background music was chosen due to my return from vacation after weeks of research for the blog. Feel free to sing along. Because, I think that’s a big part of the attraction of this song. So, you’ll have to excuse me I’m not at my best…….

“And, what did you do on your vacation, Bill?” Well, glad you asked. I drank a lot of wine, read a bunch of books, pretended to fix things, swam almost every day, and enjoyed the company of family and friends. Now, everything is relative and there may be a select few out there that would scoff at my characterization of my wine volume as “a lot”. But, I’m guessing most would be more likely to suggest I turn over the boat key before noon on most days. Although, I do it all for you – my 14 followers.

I thought that I’d talk about the rosè I enjoyed over the past three weeks. Loads of people out there don’t drink rosè. They say, “I only drink red,” “rosè is for women only, yea?”, or “I lived on Mateus in college, so puleeze don’t foist any on me now” (expanding my vocab – hence the word “foist”). Now, I’d agree with them if they said that they don’t like white zinfandel, peach blush, strawberry samba. But, to channel and paraphrase Long John Baldry, “Don’t try to lay no boogie woogie on the king of rosè!”

On to the wines. I’ve included the usual links so that you can see what’s out there but some of these are in limited quantities – so good luck.

I’ve spoken of Tavel wines many times over the past few years. I love ‘em! A small village in the Southern Rhone lends its name to each and every one of them. They are the pink wine for red wine lovers. They have a gutsy quality that might surprise those that characterize rosè as light. Drink them cold and young. They are made as a blend of red and sometimes even white grapes – the leading red usually being Grenache. And, we like Grenache a lot don’t we? I mean Côtes du Rhone and Chateauneuf-du-Pape have Grenache as their leading actor.

apoge2013 Domaine des Carbinieres Lunar Apogè Tavel Rosè #375626 $19.95 is a perfect example of the more rugged pinks that come from this appellation. Served icy cold, it makes you wish for some solid spicy food with a hint of garlic – an arugula salad was what I had – it was verrrry nice. It’s a bigger wine than the other pinks I’m speaking of today. So, stop the “I only drink red” BS and pop a cork on this biodynamic (Demeter certified) wine.

carteressesThe other Tavel I enjoyed was the 2013 Domaine des Carteresses Tavel Rosè #739474 $18.95. This was my fav. It was a tich (is that how titch is spelled?) lighter than the one above. It also seemed to be more dark in the friuit department (field berries?) with a citrus thing on the finish. Chill this baby and sit by the lake. No lake? Sit by the river. No river? Sit by the inflatable toddler pool. On the patio under the umbrella? You get it – get outside with this wine. If you’ve had a glass of pink while on vacation in some Mediterranean clime and thought to yourself, “This is the perfect wine for here.” Well, news flash – this wine will take you back.

mariusWe’re staying in the south of France with the Chapoutier entry into pink – Chapoutier Marius Vin de Pays d’Oc #367383 $13.95. Dry, light in colour and in weight. This is a sipper. Cautionary tale: this wine is alcohol and you just can’t pour one glass after another without irrationally arguing about something that you actually, in retrospect and the light of day, care very little about – just sayin’. Crisp, cold with a touch of shrubby stuff. What to serve this with, if you didn’t take my advice to have it by itself? Go to www.mariusbymichelchapoutier.com . Now the site is en francais but if you’ve grown up with flacons de mais on your cereal box, you can easily translate (and there’s always Google’s “translate this page?”) The suggested pairing that interests me the most is the pêches rôties aux amandes.

flatrockroseNow, what would a rosè review be without sampling some of the best of Niagara. The 2013 Flat Rock Cellars Pinot Noir Rosè #39974 $16.95 carries a little more sweetness than the French pinks above. I don’t mean that you don’t have a little pucker but it’s fruit forward (pardon me that wine blog cliché). The wine does scream, “I’m made from pinot noir!” through it’s tea stained tannins and strawberriness. I’d suggest this for those that prefer a wine less astringent but it does satisfy a little red wine lover in me. Flat Rock attends to environmental stewardship – this product is created in an old world attention to simplicity and getting the hell out of the way. Great stuff! Very quaffable. But, as Ron Popeil would say, wait there’s more.

While you’re enjoying a rosè made from pinot noir, why not pick up the 2013 Megalomaniac Pink Slip Pinot Noir Rosè #85126 $17.95 to compare? I mean, you are going to drink at least two bottles, aren’t you? No? Are you trying to make me feel that I have a problem? Well, I picked it up and had a Niagara Rosè off. This one is a tich (there’s that word again) sweeter still but not sugary more like an off-dry Riesling might seem. It is maybe the one of all these that brings fruit right to the top of the glass before you sip. No tasting lessons required to pick up the cherry and berry aromas and flavours. So, that about does it. Wait, there’s more.

Another Niagara staple is the Malivoire Lady Bug Rosè #559088 $15.95 (on sale right now for $14.95). I don’t need to say much about this, if you’ve been reading this blog for awhile. I always recommend it as a ‘go to’ rosè for those of us lucky enough to have the mother ship keep it in stock at all times.

Recap: and there will be a test. The French pinks are drier, more crisp. The Niagara pinks have a fuller fruit expression and carry a little sweetness.

And, I’ve been remiss in not acknowledging the passing of my “gateway to blues” guitarist, Johnny Winter. God bless him.

 

 

Don’t Mess With The Rhone – The Red Daily Slosh

20 Jun

A good theme song for Duffs Wines? The Marvelettes don’t exactly drop it like it’s hot but they are seriously bustin’ some moves. And, despite the comments inserted, the Supremes are not my favourite group.

These recommendations are for the June 21st release.

Can we talk? A friend asked me the other day what my favourite wine was. And, before I could answer, he said, “It’s Southern Rhone red, isn’t it?” I had to think about it. I don’t think it is. I mean I recommend an awfully lot of them. They can be a shade cheaper than other good European wines. They are readily available at the mother ship. They can fit almost any occasion. Grenache and Syrah are two of my favourite things (cue: Julie Andrews). Maybe they are my “Go To” wines. But, I love just about all wine. I’ll have to think some more on it. What are your favourites? And I mean, what do you reach for the most?

lfdmWell, since we’re waxing about reds from the Southern Rhone, let’s talk about a repeat recommendation – 2011 La Ferme du Mont Le Ponnant Côtes du Rhone-Villages #171371 $19.95. Our monopoly must have bought a tonne of this as it was offered previously with good availability. This wine is a seriously good CdR . It is medium-bodied but has a very powerful aroma after a swish or two – not as shrubby and garriguey as some other CdR’s – but dark and fruity. My previous post (June 21/13) on this wine says that it’s serious. Not serious as in dealing with the global financial implications of destabilization in Iraq. But, serious as in ambitious, full-flavoured, and structured. Some nice lip-smacking acidity for food friendliness and enough tannins to match serious food. I’m getting a few for the cottage BBQ. It was only $17.00 last June. But, don’t let that dissuade you. It’s still good QPR.

pondviewcmA while ago, I wrote a piece on Pondview Estate Winery. I was impressed with their reds, and in particular, the premium Bella Terra line. But, there is a ‘reserve’ level too. Now, as far as I can tell, there are no hard and fast industry rules in Ontario around the use of the term ‘reserve’. Correct me, if I’m wrong but a quick look at other Ontario labels leads me to believe it means for most wineries a step above their entry-level products – priced accordingly. This weekend the 2011 Pondview Cabernet/Merlot Reserve #307561 $18.95 reappears at the LCBO. This winery sits in the Four Mile Creek appellation which, with Bordeuax grapes such as these, usually shows a riper, more fruit dominant profile. Not sure why it’s not labeled as from Four Mile Creek unless there are non-estate grapes being used. Regardless, this wine is excessively drinkable by itself or with some burnt meat. Cherry, darker berries balanced nicely with evident tannins and a hint of smokey cedar. If your thing is California cabernet, give this a try. It’s regularly $22.95 – so maybe limited availability at $18.95.

csmsyrahIf you play along at home, you’ll know that I’m partial to Washington wines – Syrah, Cabernet, Chardonnay, and Riesling mostly. They provide good value and I tend to like them – Charles Smith, Dunham Cellars, Columbia Crest, Canoe Ridge, et al. I guess I don’t have to defend it – I just like them most times. I shill for Chateau Ste. Michelle a bit too as it’s one of the producers that we have good access to in our market. I know they are one of the ‘big’ guys but I think they do an honest job with their products. I recommended their chardonnay last time out. This week there’s a great summer wine of theirs – 2011 Chateau Ste. Michelle Syrah #949651 $17.00. I detect very little of the spiciness that syrah can bring. But, there’s a lot of fresh fruit, earthy herbal stuff with balanced acidity and tannins (tannins perhaps subdued after a couple years in bottle). It’s drinking well right this minute. Give this a try if you like Aussie shiraz but sometimes find it a bit too over the top – and it’s warmer weather now so you want a lighter experience. This would be the one.

Haven’t had but drawing interest:

morgonWarmer weather suggests Beaujolais to me. Beaujolais and baseball. Another thing – why no wine at the Blue Jays games? “Get your Chatty Nuf dee Pap heeeeere.” Just sayin’. This week there’s a promising Morgon – 2012 Jean-Paul Brun Terres Dorées Morgon #264465 $23.95. The label is different from their Cotes de Brouilly Beaujolais, which I don’t get when that one is so distinctive. But, perhaps their crack marketing team thought that an unexpressive and boring label could best capture the imagination of Beaujolais lovers by blending in with every other label on the shelf. Regardless, the previous vintage was a very structured, bigger then ‘just Beaujolais’ Beaujolais. I liked that it had some backbone, some cellaring potential too. Some describe Morgon as a ‘masculine Beau’. I’d have to agree. I’d think a great cottage/patio and appetizer wine. I’m getting a few for next month.

Just a tip: if it’s hot outside or inside, it’s not a bad idea to chill red wines so they aren’t 30 degrees Celsius when they’re poured. That’s not what’s meant by ‘room temperature’. What I like to do but forget most times is leave these reds in the fridge for about 10-15 minutes before serving. I’m sure there are wine expert approved comprehensive charts on the web that would be a great help. But, without getting too complicated, I’m just suggesting that you try and get a bit of the heat off the bottle before serving, particularly during the dog days of summer.

 

 

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