Tag Archives: 2016 Saint Aix Rosé

Rosés For The Dock – 2017 Edition

28 Jun

When I’m up. I can’t get down! Can’t get down. Can’t get level. YKWIM?

Over the past many weeks, I’ve been recommending rosés at quite a pace. But, who wants to scroll through all those posts to find a perfect sip for the dock or before supper, or after a cool swim, or ……..well, you get it. So, this should serve as a refresher.

This week, I was asked by a friend why I liked rosé so much. I didn’t really have an answer at the ready. I hadn’t ever questioned my ‘friending’ of rosé. I mean do any of us ever do a deep dive into why we like say sea scallops, fennel anything, hashwi, kibbi nayii, Omran’s curry? Not really.

So, I took the question away, gave it my full attention (if you know me, you know that I have the attention span of a gnat) and I now have my answer.

It’s just sitting there waiting

First let me say that I think rosé brings all sorts of good stuff to your experience – moderate alcohol, food friendliness, beauty, and usually a sense of place. But, I think I like rosé because it’s refreshing. Sometimes, I want refreshing, period. Now, all the wine geeks out there will write below that Sancerre is refreshing. They’d be right. Oh yeah, and Assyrtiko is nothing if not refreshing. All sorts of chilled whites bring refreshment. There are even red wines that bring refreshment, as well – like something tart from Maremma, perhaps.

So, I’m not suggesting that other wines can’t ‘refresh’. Just that a cool to cold glass of rosé is next to godliness on the refreshment scale. And, without sacrificing depth and complexity. Another reason might be that it’s reasonably priced. My favourite pink costs only $26.95. My favourite red or white wine costs multiples of that. Shit, that’s scary actually now that I see it in print.

OK, just popped the cork on a bottle of rosé to get in the mood. And, yes, it’s really refreshing. The later points I’ll try to make in this post may suffer from the fog but that’s wine bloggin’, baby.

Here we go:

My recommendations will fall into two categories – Provence and the rest of the world. I won’t wax too long on each.

Provence (in no particular order)

2016 Château la Tour de l’Eveque #319392 $18.95 I’ve recommended this rosé almost every year. It’s a beaut. Strawberries, and cherries, crisp, with a depth that defies usual Provence offerings. Love, love, love it!

 

Now, there’s a so much good rosé that’s moderately inexpensive that it might look like you shouldn’t pay too much for a sip. But, the 2016 Caves d’Esclans Whispering Angel Rosé #325076 $26.95  is worth every penny. It carries a bigger citrus presence than most of the Provence pinks. Solid depth, breathless purity. OK, I made that breathless part up. But, it is pretty special. Confession: this is my favourite Provence rosé. FYI, it comes in a 1.5L edition suitable as a gift if you were coming to my dock.

Every year, every year, every year, I recommend the 2016 Carte Noir Rosé #319384 $18.95. I mean it’s different vintage each year but you get the point. This might carry the most sunshine of these Provence rosés. Bright, grapefruity sunlight. Mid-afternoon with fresh sliced tomatoes and herbs, avocados with drizzled olive oil, bread, and olives. An almost perfect combination improved immeasurably if you had bright sun and the reflection of the Mediterranean in your Wayfarers.

I won’t go on about the 2016 Miraval Rosé #342584 $22.95 (750 ml) #490870 $46.95 (1500 ml). It’s here if you want to read about it. A worthy addition to this list.

Want to save a few bucks. Question: why do they call them ‘bucks’? And no Googling – you have to impress with the fact that you already knew something for once. Anyway, the 2016 Henri Gaillard Rosé #450825 $16.95 will fit the bill. Or the Bill. This is full value – crisp, fruit lurking on the finish and, yes, refreshing. A real good example of Provence rosé.

Another great value Provence rosé is the 2016 Gassier Sables d’Azur #33621 $16.95. Professionally crafted. Brings the sunshine of the Còtes d’Azur to your mouth. Fresh and perhaps a bit deeper than you’d expect. Very nice afternoon food wine!

One last beauty from that special place – the 2015 Saint AIX Rosé #451906 $22.95 (750 ml) 2016 Saint AIX Rosé #490 904 $45.95. Another step up the weight ladder. Citrusy as well. Chill this one and serve with a light barbecue before the sun goes all the way down.

The rest of the world:

Let’s start locally. Malivoire makes two rosés – 2016 Vivant Rosé #498535 $19.95 and 2016 Ladybug Rosé #559088 $16.95. I like them both. But I prefer the Ladybug and I’ll tell you why. The Vivant is more sophisticated, subtle, and expensive than the Ladybug. I’m not two out of three of those qualities. The Ladybug is weightier, I believe a bit more food friendly and, yes, more refreshing. I get more feedback on people trying the Ladybug and loving it than almost any other recommendation.

Another local rosé that I recently tried was the 2016 Creekside Cabernet Rosé #48819 $14.95 . This was a bit of a surprise. Expecting a little sweetness, it was bone dry. Expecting stainless steel, I got a hint of oak or smokiness. Made from Cabernet Sauvignon, a somewhat atypical or non-traditional rosé grape. But then again Creekside doesn’t conform. Tart and ready for some food. Nice effort.

If it’s mid-afternoon and you’re wanting to top up the tank, pop the cork on the 2016 Brancaia Rosé #490953 $19.95. The only problem that you’ll have with this wine is that it will be gone too soon. A great wine for your introduction to chilled rosé. Classic weight, elegance.

And then there’s Tavel. Tavel is the red wine drinkers rosé. It ain’t Provence rosé. It’s so much more than a ‘summer sipper’, which BTW is a pretty pejorative term for wine as tasty as rosé. The 2016 Domaine des Carteresses Tavel #739474 $17.95, the 2016 Château d’Aquéria Tavel #319368 $21.95, the Domaine Maby Forcadière Tavel Rosé #701318 $17.95 all have the medium body and long finish associated with Tavel. And do yourself a favour – stash a couple down below for the cooler months. These wines can handle the winter and winter fare very nicely, thank you.

That’s it folks. I see that some of my annual favourites aren’t in stores yet. So, I will give you a heads up if/when they appear.

Cheers. I’m off to God’s country. Happy Canada Day (150) to my compatriots! And, Happy 4th to those folks in the US.

Bill

Young Bruce and The Rosé/White Daily Slosh

9 May

This day (May 9) in 1974, Bonnie Raitt played a concert at Harvard Square in Cambridge Mass. The opening act was Bruce Springsteen and the E Street Band. Rolling Stone critic John Landau saw Springsteen and wrote, ” I have seen rock n’ roll’s future and his name is Bruce Springsteen.” The Boss looks so young in this video.

There’s a thing that I perceive in wine circles. I’m not sure if it has a real name so I’ll call it ‘wine agnosticism’. It means that wine peeps don’t give too much bias to a certain wine variety. What I mean is that wine peeps seem to appreciate all wines. It’s kind of like a code. You’re supposed to be accepting of every mainstream wine and adventuresome on the not-so-mainstream varieties, if you want to call yourself a wine geek. My impression is that it’s a personal failing if you can’t find anything good to say about a whole class or a single variety of wine. Particularly, if it’s a sample. Sort of like foodies – do they have to like everything as a requirement for their Foodie Membership Card? Not many restaurant reviews start off with, “I didn’t try the oysters as I can’t stand them.” See what I mean.

Confession: I don’t appreciate all wines no matter how well done they are. Big, brash, oaked Cab Sav? Not for me; no matter how cultish or expensive they might be. Cava? Sorry, unless I’m in Spain, I’m going for another type of bubbly. There are others as well. Not many but a couple. And, oh yeah, the biggest none starter for me is Pinot Grigio. And don’t tell me that I just haven’t had the good ones. I have.

So, does this mean that I have to surrender my wine creds? Do I have to appreciate all wines to have a wine blog? I’ll let you decide. Be gentle.

Why the ramble? Well, this week’s (May 13th) release features saké. Now, I’ve had saké as a matter of politesse at an Asian restaurant. Oh, and I bought a bunch when I visited the Toronto saké company – Izumi – in the Distillery District. But, I don’t get it, really. I approach it like a book that’s frustratingly difficult to get in to – I’m not going to run out of good books to read/wine to drink, so why put myself through this? Could be why War and Peace is still on the shelf. So folks, no saké for you!

When people outside of Canada think of Canadian wines, they probably think Inniskillin and/or ice wine. Indeed, Inniskillin is a fixture of domestically and internationally marketed Canadian wine. They have holdings in the Okanagan as well as Niagara and slay it with many of their labels. This week, there’s the Niagara Peninsula 2014 Inniskillin Reserve Riesling #034025 $18.95. This is dry with loads of green apples and tree fruit. Crisp – serve chilled with seafood or munchies. Could develop nicely over time if you want to cellar. If you buy the Flat Rock Nadja’s Vineyard (which I do), this is a nice example of the differences site provides. The result is significantly more minerally in Nadja and more accessible fruit up front in Innikillin’s take. Cool

Another white that would line up nicely for upcoming summer dinners is the 2014 Tom Gore Chardonnay #458810 $19.95. This is a straight up California Chard with some butter and yet a really nice crisp finish. Nary a syrupy note that sometimes rears it’s head with some of these wines.

 

 

In a recent post, I sang the praises of rosé and recommended some worthy efforts in the new vintage. This week, I need to add a couple more. The 2016 Domaine des Carteresses Tavel Rosé #739474 $17.95 is a beaut. Tavel for me is the pink that I quaff after dark. It is so much more forthright than most rosés. Big on the swirl and the swallow but dry, strawberry goodness. Hint of garrigue. This is for you red drinkers out there that eschew rosés as insipid or light-weight. Pick it up and if you don’t like it, send the unfinished bottle to me.

The other pink newly available this week is another wine from Provence; more correctly stated AP Coteaux d’Aix-en-Provence – the 2016 Saint Aix Rosé #490904 $45.95.  Before you dismiss it as too expensive, remember it’s a 1500 ml bottle. For Bill, he just has to remember how many Whispering Angels he purchased last week @ $26.95 to understand the value. BTW, Whispering Angels are not the new dance troupe at the Beef Baron Gentleman’s Club. Think how impressive that big bottle of Aix would be sitting on your patio table, very quickly draining – causing just a little concern among your fiends as to your drinking habits. Don’t be too hard on yourself. This is good shit and deserves a quick demise. Similar to my earlier posted Provence rosé, this is crisp, bone dry, and full of cherries, strawberries and perhaps many other easily suggestible red fruits. Go ahead and say raspberry and watch everyone nod their heads, “Yeah, I catch the raspberry too,” they’ll say. Sophisticated wine.

I’ll be back later in the week with a few reds to pick up.

Cheers

Bill

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