Tag Archives: 2015 Gassier Sables d’Azur

Ludwig Von Dufton and The Rainbow Daily Slosh

20 Jan

ludwidvondrakeRiding on the train yesterday, I sat across the aisle from a couple of youthful academics. They conversed the whole 2 and a half hours about their field of study. Seriously – all the way. No let up. Did I say that they didn’t stop? I squirmed, I tried to turn them off, but it just dragged on and on. And, then I thought, “I wonder if two wine geeks sitting together on a train discussing the very critical issue of wine closures would piss off other passengers?” I mean, we’d need more than 2 and a half hours but I’m just using it as an example. Closures! Really, really important stuff.

corksI thought of my insufferable soliloquies at dinner parties about some arcane piece of wine junk as people’s eyes glazed over. And I realized – hey wine geeks – no one gives a shit about this stuff but us. Like the academics, we are submerged in our very, very important world. And, I got a little piece of perspective on that world today. That being said, let’s get real – corks or Stelvin are the only closures – and Stelvin only if you don’t require cellar time (air quotes) or the seductive pop of a cork.

The January 21st release has a few wines that are of interest. gassierThere’s a rosé that I’ve recommended before – 2015 Gassier Sables d’Azur Rosé #033621 $16.95. This is a typical pink from the Côtes du Provence – dry, snappy, medium-bodied goodness. I know the freezing rain outside doesn’t scream – “ROSÉ” but regardless, pink is good for occasions other than just sitting in the sun munching pan com tomate. I’m thinking, you arrive home after a hard day (of which I don’t have anymore – hard days, that is) to find a quiet house and only a few things to nosh – bread, olive oil, and olives. What to drink? Hey, if you’ve been paying attention, it’s this crisp cherry treat. Even if you haven’t any bread, olives or olive oil………well, I’d drink this by itself with the lights out and Barry White on. Correction of tense: I have had this with the lights out and no food but paired with Astrid Gilberto and tearful nostalgia. Maybe I needed to share. Perfect match.

tragicallyhipA few months ago, I suggested that I was buying a wine to celebrate the Tragically Hip’s last tour. Not sure if you watched the last concert in Kingston but I did. It was emotional – all I’m saying. I did buy and drink the wine too. The wine? 2015 The Tragically Hip Fully Completely Grand Reserve Red #411595 $24.95. This is pure Niagara. A blend of Bordeaux grapes – Cabernet Franc and Cabernet Sauvignon as well as Merlot. This is an endorsement of the belief that Niagara Bordeaux varieties need a little cuddle time – blending. This is much lighter than you’d expect. Subtle, dark fruit, structured for a longer term, and a bit dirty as would befit The Hip. I’m keeping a bottle or two down below to celebrate The Hip and Gord Downie at an appropriate time.

Have I told you that I love Beaujolais? Duh. We had company over the other night and I opened a bottle of Morgon – Jean Michel Dupré Vieilles Vignes de 1935 Morgon #440297 $19.95. They loved it. Perfect sipping wine on a cold descombeswinter evening. I got a bunch of it. This week, there’s the 2012 Jean-Ernest Descombes Morgon #946186 $21.95 from Georges Duboeuf. This wine is a keeper – it can cellar for at least 5 years rounding out some of the zip it exhibits now. Complexity is somewhat oxymoronic for many Beaujolais but this one carries some leathery stuff while not abandoning the fresh red fruits both on the sniff and swallow. It’s interesting. Given that it’s approaching Super Bowl time, I’d say a perfect Super Bowl sipper with onion and sour cream chips. Pretzels?

honoroCheap wine that I might recommend is hard to find. When I do find something that lands in that space, it’s usually an Iberian wine. I recommended the cousin of the 2015 Honoro Vera Monastrell #167684 $13.95 a couple times before. That’s the Garnacha (#432997 $12.95). They are both super value wines. The Granacha is a bit more round, easy drinking. But, the Monastrell is a beaut at this price too. Very peppery, big flavours and a Jimmy Durante nose. Intense. Way more wine than $13.95 deserves. They both have ultra cool labels too.

susanabalbocsThis release has a focus on Argentina. And when I think Argentina, I think Susana Balbo. Well, I think Buenos Aires, gauchos, Torrontes, and beef but I also think Susana. Then again, I’ve got a crush. What do I see but 2014 Susana Balbo Cabernet Sauvignon #260919 $19.95? This is a drink now, crowd pleasing cab sav. Typical of the variety, medium to full-bodied – little cassis, little blackberry. Want a ‘go to’ for company? Stand around or dinner? This is it.

expressivoThen, also from the Balbo stable, there is the 2014 Benmarco Expressivo #263517 $39.95. This is exquisite. Crazy complex and furry. Needing a few years to sit in the bottle deciding what it wants to be when it grows up or a couple hours of decant minimum. This is what South America can craft from Malbec. It’s the Argentinean equivalent to Montes’  Purple Angel Carmenere which means it’s friggin’ great. Or for another option at high class Malbec, there’s Laura Catena’s 2014 Luca Malbec #167312 $33.95. It’s not in this release but still out there, I think – elegant and deep.

I just noticed that the labels for this week’s recos are crazy cool. Could I have been influenced by the labels alone? Nah – but the closures, absolutely.

Cheers.

Bill

Rosés For The Dock Edition and A Single Guilty Pleasure

28 Apr
cottage3

It’s the Dock Where I Rock the Rosés

You may remember the last 2 editions of Rosés For The Dock posts. Wait, what am I saying? Of course you do. You have them bookmarked and use them regularly as textbook examples of blogging excellence and rosé wisdom. Well, I won’t bore you with opportunities to click away to read them because you won’t anyway. I know what you do and where you go.

This is number 3! That must mean it’s 2016, sigh.

The mothership is pimping rosés this weekend (April 30th). And, if you pimp, they will come. Well, at least I will ’cause I’m easy, subject to suggestion, and a mark for sexy advertising. While else would I have purchased that Dyson vacuum cleaner. Did you notice the length of that handle, the way the woman wrapped her fingers…………….never mind – that was another post.

I received a text the other day from my youngest. Now, picture this – it’s 3 degrees Celsius outside my door (that’s about 40 F. for my US friends). I’m sitting around thinking. Nothing inspirational or profound – just thinking. “Ding” goes my phone. Ah, a text. I open it to hear from my itinerant life-time student. I quote, “Heyo, I’m heading to France tonight, and will be there until May 11th. Staying in Provence……writing…..library”

Antibes

Antibes

What? I know that he works hard and the travel is part of the gig kind of. But, did I say it was 3 degrees C? Quick check of the Côte d’Azur tells me that it’s……..67 degrees F. which is………… well, let’s just say that it was warmer than 3 C. And, when I think of Provence, I think of drifting on the Mediterranean soaking up the sun, eating something fresh and delish and sipping rosé. Ah, warm, sated.Consolation? It’s coming. The warmth that is.

This week there are 2 repeat Provence offenders from these pages.

gassierThe 2015 Gassier Sables d’Azur #033621 $15.95 is a wine that needs a significant chill and something to eat with it – like a green salad with balsamic vinegrette. Hey, just kidding. Pair it with sun alone and you’ll be fine. It has a very evident streak of acidity but is light and Provency.  Perfect in 67 degree and warmer weather.

chateaulatourThe other Provence wine that I want to talk about is the 2015 Château La Tour de l’Eveque #319392 $19.95. I have sang the praises of this cuvée several times. This looks like perfection in a rosé – a little hint of yellow amidst the pink  – smells of orchard fruit but don’t be fooled. On the swish and swallow, you get a load of palate cleansing acidity and a citrus burst. Love, love it! If you ever sit in the sun in a small cafe in Antibes (and BTW, I fear that my son is), snack on messy prawns and fresh tomatoes, this is the wine you’ll want.

mabyThere are two Tavels this weekend, I’m talking about only one of them – 2015 Domaine Maby La Forcadière Tavel #701318 $18.95 is another repeater. Tavels are much more substantial than the rosés from Provence or pretty well anywhere else, actually. They are said to be the red wine drinker’s rosé. Made predominantly with Grenache which gives you some idea of the vibe. This wine is dark pink, complicated, and spicy. Dry as a bone and muscly enough to stand up to a typical red wine meal. If you’d be overwhelmed with a tannic Cab or Syrah/Shiraz with your burger, drain this. Cottage barbecue pink.

tawseroseEveryone around Niagara seems to do a rosé lately. I admit that I really only drink two of them. The first is the 2015 Tawse Sketches of Niagara Rosé #172643 $16.95. If you want to know about Tawse, you can read my short piece here. This is a bit sweeter in profile than the others I’ve mentioned here but don’t think, “Oh, that’s sweet.” Think, “Oh, that’s suuuweeet.” It’s a peaceful, medium-bodied wine with some earthy notes in the glass but clean on the finish. Nice effort.

The other Niagara rosé I stock up on, in fact have just twisted open a bottle of, is 2015 Malivoire Lady Bug Rosé #559088 $15.95. A true food pink. Lunch on the beach? Serve well chilled. You can read my piece on Malivoire here. Worth a visit.

That’s enough for now. I’m sure we will be talking’ pink later this year.

As un homage to The Food and Wine Hedonist who has been blogging about guilty pleasures in music, wine and food lately, my guilty pleasure might be this song. Come on, everyone loves Elaine, admit it.

Cheers.

Bill

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