Tag Archives: 2015 Chateau La Tour de l’Eveque

Let It Snow – The Rainbow Daily Slosh

8 Dec

I spent last weekend in Providence, RI. I was no sooner checked in when I scouted wine for the hotel room, my brown bag, and maybe to take home. The thing that really struck me was the pricing. In most cases, the price was dollar for dollar in line with the mother ship. That’s USD to CAD. For example a wine that costs us $29.99 CAD was priced very close to or above $29.99 USD. That was the case with all but American wines which were cheaper. Our battered Loonie is 37% below USD. So, it seems to me that RI wine is expensive. I’m told that Rhode Islanders scoot across the state line to Mass to get their stuff. So, maybe it’s just this state. But, I might pack a couple of good ones for next time down.

A couple of quick recos that hit shelves this weekend.

levequeA previous pick here in my annual rosé recommendations – the 2015 Château La Tour de L’Eveque Rosé #319392 $19.95 is a great example of Provence rosé – crisp, fresh, peachy, medium-bodied. I know it’s cold outside but there is still a place for pink in your diet. If you need a summer vibe, spread out a beach blanket beside the Christmas tree, don your Speedo, and pop a cork. I don’t need the extra push, I will drink this stuff with nibbles that get passed at holiday parties or just a bag of Miss Vickies (Plain – don’t even think of having a rosé with Sour Cream and Caramelized Onion – that would violate numerous rules of pairing wine with chips).

sedaraAt the Grandi Marchi in October, I tasted the 2014 Donnafugata Sedara #900274 $16.95 from Sicily. I didn’t purchase any that night knowing that it would arrive this weekend. This is a super value. It is just so likeable, friendly, and cheap – which sounds like that girl you dated in first year? It’s Nero d’Avola all by itself – dry, medium-bodied, loads of nice cherry fruit – great to pick up for a holiday crowd – food please.
zenato-luganaA year or so ago, a friend gave me a bottle of Lugana. He was quite excited about the wine and thought, in particular, The Director would like it. She did. But, try and find Lugana without going through an agent. One reason we don’t see a lot of Lugana is that it’s a relatively small DOC – 700 hectares – that straddles Veneto and Lombardy. Well, this week, there’s the 2015 Zenato San Benedetto Lugana #707158 $17.95. I pried one from my LCBO consultant and tasted this week. This is a medium weight, round, melony treat. I think it hits my sweet spot because of the vein of acidity on the finish – lip smacking, food-friendly. A great break from the ubiquitous and many times shitty Pinot Grigio.

allegriniJust have to say a few words about the 2013 Allegrini Palazzo Della Torre #672931 $24.95. A fellow wine blogger called this wine a “mini-Amarone”. Bang on. This uses some dried grapes for a second fermentation and it creates a deep, rich wine. I have had this wine with sharp cheeses and a real meat meal. What’s ‘real’ meat, you ask? Seriously? How about charring up something big, red and nasty – this wine will mellow out the fattiness and go well with the char. Great wine.

You’re probably looking for a wine that would be appropriate host(ess) or Christmas gift?

I tasted the 2012 Michele Chiarlo Palás Barolo #474437 $37.95 at the Grandi Marchi. Chiarlo makes some of my favourite Barolos and a Barolo priced this low requires a second (and third) swirl and sip even on a night that you’re tasting a zillion wines. 2012 produced a lot of multi-purpose Nebbiolo wines – ready now but also open to cellaring. This is such a wine. It has the power of Nebbiolo with the seductive properties of warmth and concentration while having moderate alcohol (14% ABV). This will need to breathe a bit and just has to be had with some substantial food – my notes say ‘mint’ so maybe lamb – yeah, lamb would be good.

Remember: You can check availability by simply clicking on the link (# and price) and dropping down the menu to find your location.

Over the past year, I had fallen out of the habit of itemizing my stash. My CellarTracker account had lapsed and my spreadsheet was horribly out of date. So, I turned my very low energy to reorganizing and documenting what was there. I discovered that my equilibrium was wonky. France, Italy, Spain and, to a lesser extent Canada constituted 85% of my reds. That’s a high class problem to have but it limits situational drinking. And, who wants to have that happen? What I mean is that guests might have a particular region/style/grape that excites them. And, if it’s Napa, Australia, Paso Robles, New Zealand, Oregon…….they are shit out of luck at my place aside from some fairly expensive representations from those places. What if the meal screams a particular wine – I’ve got nada. So, I’m on a mission to get things balanced out a bit which requires hitting my Euro-centric stash often and hard and then buying more from those regions with hurt feelings. So, if you have a non-Euro red that is a mainstay in your cellar and it isn’t too, too expensivee (Ask the question – “Do I find it difficult to find an occasion that is special enough to open this wine?” If so, it’s too expensive for the purpose of balance), let me know and I’ll source it and bring it home for a visit.

Cheers.

Bill

It’s Time to Pack – The Rosé Daily Slosh

21 Jun

Nostalgia. Saw jacksoul opening for James Brown years ago having never heard them before. Haydain Neale was mesmerizing. His was a loss to Cool.

I love this time of year! No, seriously, I love it. “Why do you love it, Bill?”

sunset3

Best sunsets ever

Glad that you asked. I love the anticipation of heading to the cottage – the start of summer. We were at the lake for a few days in May but not since. You see it’s a 3.5 hour drive each way and requires packing, unpacking, finding stuff that people have moved  (AARGH!), making beds, etc. So, an overnight isn’t in the cards. Plus, this year, I haven’t been up to do my usual “annual project”. Not sure why. I know “the annual” is the stairs down to the water but I haven’t grown any ambition over the past two months to get up there, work a bit, drink beer and wine with the guys helping. Suffice to say that I will waste a bit of my summer working. But, working in Muskoka on the lake is a high class problem, right?

And, I will need some wine to support the intellectual and physical labour. So, here goes:

Let’s just head to the main event – rosé. I realize that some of these are repeats from my annual Rosés for The Dock post but they are included in this weekend’s (June 25) release so I thought it bears repeating. Odd that “New Arrivals” at the mother ship are, in fact, “Old Friends” that never left. I will post on reds and whites later in the week.

I was in NYC last month and we hit a rooftop bar in the Meatpacking District populated by millennials with money. It was scary. The cliché is mullenials still on their parents cellphone plan. But these looked pretty independent. Great looking men and women. angelLoads of financial wherewithal clearly evident. The friend that had got us in to the place was considering a glass of wine and I suggested that, if she liked rosé, she would love the 2015 Caves d’Esclans Whispering Angel #325076 $26.95. She did. This is one of the better if not the best Provence rosés at this price point (or perhaps at any price point) in most years. This vintage doesn’t disappoint. It’s citrus, crispy goodness. If you’ve been playing along at home, you know that my ‘go to’ rosé is most likely a Tavel. But, I love Provence pinks – particularly to have with something light or just on their own. I realize that there are many pinks at a little less of a tariff. But, splurge and quietly enjoy this by the lake with friends (imaginary and otherwise). Interesting that the imaginary ones always seem to enjoy the wine and it takes a little longer to get through the bottle.

chateaulatourStaying with Provence wine, the 2015 Château La Tour de l’Évêque #319392 $19.95 is a repeat offender here. I wrote of it in a past post here. Yes, I absolutely love it!

Tawse makes great stuff and their swing at rosé is no exception. The”Sketches” portfolio is an entry level wine but the only rosé that Tawse makes, I believe. Their 2015 Tawse Sketches of Niagara Rosé #172643 $16.95  is full value. Definitely dry but maybe a teeny bit sweeter profile. My earlier review is here.

triompheStaying close to home, the 2015 Southbrook Triomphe Cabernet Franc Rosé #279117 $19.95 is a dry, citrusy, cherries and smack kind of wine. It’s organic too. A solid pick. Read my review of Southbrook Estates here. Great peeps doing good work. I like Cabernet Franc from Niagara and maybe that’s why a rosé made from it is appealing to me. Not surprising that rosé carries the fingerprint of the grape(s) from which it is made. In this case, herbal and quite aromatic. And, it looks delicious too. And, you know darling that it is more important to Louk Mahvelous than to Feel Mahvelous.

sorbaraI know that this is a rosé post supposedly, but there’s a wine that I’m going to try that you might find interesting – 2014 Cantina di Carpi e Sorbara Omaggio a Gino Friedman Lambrusco di Sorbara #419101 $15.95 is a sparkling red made from the Lambrusco grape. Now, before you concur up memories of Castelvetro or Baby Duck, this isn’t sweet or heavy handed. The Lambrusco di Sorbaras that I’ve had before were ‘pretty tasty’* and went well with charcuterie. Give it a try and let me know.

Cheers.

Bill

*The DuffWines rating scale and DuffsWines tasting terms are copyrighted. Accordingly, the use of the term “pretty tasty” without prior expressed written permission from Duffswines Inc. LLP. Corp. is strictly prohibited.

Rosés For The Dock Edition and A Single Guilty Pleasure

28 Apr
cottage3

It’s the Dock Where I Rock the Rosés

You may remember the last 2 editions of Rosés For The Dock posts. Wait, what am I saying? Of course you do. You have them bookmarked and use them regularly as textbook examples of blogging excellence and rosé wisdom. Well, I won’t bore you with opportunities to click away to read them because you won’t anyway. I know what you do and where you go.

This is number 3! That must mean it’s 2016, sigh.

The mothership is pimping rosés this weekend (April 30th). And, if you pimp, they will come. Well, at least I will ’cause I’m easy, subject to suggestion, and a mark for sexy advertising. While else would I have purchased that Dyson vacuum cleaner. Did you notice the length of that handle, the way the woman wrapped her fingers…………….never mind – that was another post.

I received a text the other day from my youngest. Now, picture this – it’s 3 degrees Celsius outside my door (that’s about 40 F. for my US friends). I’m sitting around thinking. Nothing inspirational or profound – just thinking. “Ding” goes my phone. Ah, a text. I open it to hear from my itinerant life-time student. I quote, “Heyo, I’m heading to France tonight, and will be there until May 11th. Staying in Provence……writing…..library”

Antibes

Antibes

What? I know that he works hard and the travel is part of the gig kind of. But, did I say it was 3 degrees C? Quick check of the Côte d’Azur tells me that it’s……..67 degrees F. which is………… well, let’s just say that it was warmer than 3 C. And, when I think of Provence, I think of drifting on the Mediterranean soaking up the sun, eating something fresh and delish and sipping rosé. Ah, warm, sated.Consolation? It’s coming. The warmth that is.

This week there are 2 repeat Provence offenders from these pages.

gassierThe 2015 Gassier Sables d’Azur #033621 $15.95 is a wine that needs a significant chill and something to eat with it – like a green salad with balsamic vinegrette. Hey, just kidding. Pair it with sun alone and you’ll be fine. It has a very evident streak of acidity but is light and Provency.  Perfect in 67 degree and warmer weather.

chateaulatourThe other Provence wine that I want to talk about is the 2015 Château La Tour de l’Eveque #319392 $19.95. I have sang the praises of this cuvée several times. This looks like perfection in a rosé – a little hint of yellow amidst the pink  – smells of orchard fruit but don’t be fooled. On the swish and swallow, you get a load of palate cleansing acidity and a citrus burst. Love, love it! If you ever sit in the sun in a small cafe in Antibes (and BTW, I fear that my son is), snack on messy prawns and fresh tomatoes, this is the wine you’ll want.

mabyThere are two Tavels this weekend, I’m talking about only one of them – 2015 Domaine Maby La Forcadière Tavel #701318 $18.95 is another repeater. Tavels are much more substantial than the rosés from Provence or pretty well anywhere else, actually. They are said to be the red wine drinker’s rosé. Made predominantly with Grenache which gives you some idea of the vibe. This wine is dark pink, complicated, and spicy. Dry as a bone and muscly enough to stand up to a typical red wine meal. If you’d be overwhelmed with a tannic Cab or Syrah/Shiraz with your burger, drain this. Cottage barbecue pink.

tawseroseEveryone around Niagara seems to do a rosé lately. I admit that I really only drink two of them. The first is the 2015 Tawse Sketches of Niagara Rosé #172643 $16.95. If you want to know about Tawse, you can read my short piece here. This is a bit sweeter in profile than the others I’ve mentioned here but don’t think, “Oh, that’s sweet.” Think, “Oh, that’s suuuweeet.” It’s a peaceful, medium-bodied wine with some earthy notes in the glass but clean on the finish. Nice effort.

The other Niagara rosé I stock up on, in fact have just twisted open a bottle of, is 2015 Malivoire Lady Bug Rosé #559088 $15.95. A true food pink. Lunch on the beach? Serve well chilled. You can read my piece on Malivoire here. Worth a visit.

That’s enough for now. I’m sure we will be talking’ pink later this year.

As un homage to The Food and Wine Hedonist who has been blogging about guilty pleasures in music, wine and food lately, my guilty pleasure might be this song. Come on, everyone loves Elaine, admit it.

Cheers.

Bill

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