Tag Archives: 2006 Ardal Reserva

Remember – The Red Daily Slosh

8 Nov

Remembrance Day is this coming Saturday (November 11th) and it’s time to give thanks and appreciation to those that have served and those that continue to serve our country. I have been blessed to have been born a white boomer-generation man in Canada. I’ve never been conscripted or required to fight in a war nor have my children. I have been able to keep a roof over my head, I can walk the streets of our cities and towns without fear any time of day, my healthcare is always there when I need it, and generally speaking my nation’s hockey team wins more times than it loses.

I didn’t earn this good fortune. It was bestowed on me by the generations that came before through philanthropy, creativity, industry, and, yes, by serving militarily. We all have family heroes in this latter regard. Take time this Saturday, if not every day, to give thanks to and remember these heroes. Wear the poppy proudly!

Phew, “That was a little heavy for a wine blog,” he says while dabbing his teary eyes and slurping his wine.

Before I start on this week’s (November 11th) release I want to alert you to three wines from previous releases.

I’m a sucker for Iberian wine. I particularly like Lopez de Haro Crianza as an everyday Rioja – relatively inexpensive ($14.95) and tasty. Their Reserva is now on shelves. The 2010 Lopez de Haro Reserva #357335 $18.95 is a bargain at this price. A criticism of Rioja might be that it’s a bit over oaked. And some can be way too woody or vanilla.  This carries quite a bit of cedar on the sniff and in the mouth. I like this style myself if the wood effects realize some balance with the fruit and the structure. This wine does. It’s soft – pretending to be much older than it is – I had to check its ID to truly believe that it’s as young as a 2010. Upside? Ready to drink now. Downside? I don’t see this lasting any more than five years or so. If you’re looking for a great sipper or dinner Rioja and you don’t want to spend for the Ardal below, pick up a few of these.

Another wine to seek out is the 2015 Two Hands Angels’ Share Shiraz #9480 $24.95. I have spoken of these guys before. You may have seen their Two Hands Gnarly Dudes Shiraz which makes a regular appearance at the mother ship. Or, their ‘Garden Series’ wines which used to frequent my cellar but have slipped into a price range that has caused me to hesitate. They make a variety of Shiraz’ crafted to reflect the region. This one is from McLaren Vale. The Two Hands house style is reserved, elegant and sophisticated. This one is all that. Spicy, dark berries, and cola. A superb Shiraz for lamb – tannin to cut the fat – spice to match usual lamb seasoning. Don’t waste it on just sipping, as I did. Get some food to the table and pop the cork. In this case, I mean twist the cap.

A nice value pick is the 2015 Falernia Reserva Carmenère #269175 $14.95. Interesting, Carmenère smokey. At this price point worth a few bottles to have for weekday sipping. Easy drinking Chilean red.

Now to the release.

Referenced above is the 2006 Ardal Reserva #167700 #22.95a product of the Balbas folks. I flogged the eponymous Balbas last time out here. This is a bit more substantial – a heavier wine. It’s balanced, typical Ribera del Deuro, a sense of minerality, slate on the sniff, and a decent finish. The fruit is a bit darker than you might expect. Probably due to 20 % Cabernet Sauvignon. I mean how can you go wrong with this wine? Unlike the Balbas, this will withstand some more time down below. I will test that theory by putting some down and seeing what happens. I tried that last time this vintage was out and……….well, it’s all gone. My solution to this continuing problem is to buy more wine to cellar. Or, I could use some restraint…………..nah, I’ll just buy more wine.

Have you ever had a wine that scored  as high as 99? Well, now’s your chance. The 2014 Corte Medicea Athos #475996 $28.95 is an IGT Toscano that was given a score of 99 by Annuario dei Magliori Vini Italiani. A IGT Toscana designation usually means some variation from the Sangiovese-first or winery management regime applied in Tuscany for many specific DOC’s and DOCG’s. I tried to find a winery website to see what’s up but to no avail. I know it’s from the Montepulciano area but that’s it. This is a big wine. And that’s not just the 5 pound bottle it comes in. It overflows with thick creamy dark fruit. Solid but integrated tannins and a good dose of acidity. It is a food wine. If you’re thinking Tuscan, I’d say roast pork or wild boar. Love the boar (sometimes available at the Covent Garden Saturday market). The wine needs some time to open up a bit. So, sit on it or decant for a few hours. And, make sure guests see the red “99” medallion on the bottle when served.

I’m always trying to get people to take another look at Beaujolais. Most people of my generation’s first experience with Beaujolais was Beaujolais Nouveau or the generic ‘flower’ label of Georges DuBoeuf – fresh, fruit forward, and fun. Nothing wrong with that but if this is it for Beaujolais, you might not take it too seriously. Too bad really. I love Beaujolais! I have more Morgon down below than US wine. Now, I know that I need to do something about that but just sayin’. This week, there’s a Beau from Moulin-a Vent, my second favourite cru Beaujolais.The 2014 Stéphane Aviron Vieilles Vignes Moulin-a-Vent #368134 $21.95 is a great example of what this area can magically create. Very substantial wine – extremely age-worthy (5 plus years, easily). Typical of Moulin-a-Vent, the wine has loads of structure supporting the red fruits of the Gamay – depth and complexity worthy of a stew such as coq au vin. This isn’t your bistro Beau but I guess I’ve stressed that enough.

Wines that I haven’t had but will check out:

2104 Ridge Lytton Springs #982413 $64.95 – a benchmark Zinfandel in most years, this one is effusively reviewed (94+) by Antonio Galloni who I seem to share similar tastes with. I used to get this once in awhile when I wanted a classy, classic Zin. The price had started to scare me away but this year might be an exception.

2014 Demogenzon DMZ Syrah #404202 $16.95 – this Stellenbosch winery pipes Baroque music throughout the vineyard. I mean, the Goldberg Variations would have to help this Syrah, wouldn’t they?

2015 Viñedo de Los Vientos Catarsis #514158 $16.95 – a wine from Uruguay. 50% Cabernet Sauvignon, 20% Tannat, and 30% Barbera. What a weird blend. I’m curious.

Cheers.

Bill

To check availability, simply click on the link for each wine (stock number and price), drop down the city menu, choose your burg and then click Find Stores to see inventory near you.

Sale – The Rainbow Daily Slosh

31 Mar

The mothership has a lot of wines. Hell, they introduce about 120 new ones every other weekend. And, when you have that many wines, you need to put a few on sale to open up some shelf space. I bought a case of sale wine this week. Best buys were Bibi Graetz’ Casamatta Rosso #330712 $12.25 (sorry, I cleared out Masonville) and two appasimento faves 2014 The Foreign Affair The Conspiracy #149237 $17.95 and 2013 Allegrini Palazzo della Torre #632971 $20.95 – I believe the Palazzo is only on sale in certain stores (Masonville had it on sale).

I just love the Allegrini wine – a baby Amarone for half the price. I really don’t need it to be on sale to lust after it. And, The Conspiracy is a great introduction to how this winery approaches the method to enrich flavours without being overly raisiny or hot with alcohol – this wine at only 13%. Both great efforts.

The Casammatta is a nice, simple sipping red for pizza or Eggos with whipped cream. If you want to peruse the wines on sale you can find them here. Note that it’s “while supplies last’ and many may be gone or not available at your local. Scroll down the list as there are some great values there that I didn’t mention and you might find your favourite on sale.

Baseball season is upon us. Basketball playoffs and the opening of baseball season are about the two greatest times in sport. Oh yeah, and The Masters is next weekend. This time of year also marks the beginning of fantasy baseball season. Now, point of clarification, fantasy baseball is not where Victoria Secret models beat out grounders or turn a nifty double play around the horn. Although….it could be a fantasy for some. Back on earth, I had my fantasy baseball draft last weekend. And, as is the practice, I brought a tasty wine to accompany my cunning assembly of the eventual winning team. Can you spell Repeat? I picked it as the last of my stash of this wine knowing that this weekend (April 1), it was going to be back on the shelves. The 2006 Ardal Reserva #167700 $21.95 is a wine that I bought a bunch of when it last visited town. This wine is drinking perfectly right now (why my half a case disappeared so quickly) and continuing for another three or four years. It’s mature – balanced, smooth – judicious use of oak leads to a cedar sniff but not enough to blot out the scrubbiness or the dark fruit on the shortening swallow. And sticking with the theme, there’s a hint of leather on the nose. Tannins well integrated and it still possesses enough acid to avoid flabbiness. I think it’s one of the better values in aged Ribera del Duero wines that I’ve seen in a while. Similar in style to the 2005 Balbas Reserva that I always pimp. Get a bunch!

Chile brings value. In fact, I recommended a Casillero del Diablo wine to my niece as a host gift that became the hosts new BFF. You don’t have to sell the farm to get tasty treats from this country. This week, 2014 Primus The Blend #712463 $19.95 arrives. Truth be told, it’s been herre for a while already. I opened a bottle last week and have to disagree with James Suckling. I didn’t find the wine ready to “Drink now.” It seemed pretty serious and reserved. I agree that it is chewy which reminded me in mouthfeel a bit of Barossa Shiraz but this is a blend of Carmenere and Cabernet Sauvignon with some wee bits of Petit Verdot and Merlot. After I left it alone for an hour or two, which in my case requires some serious restraint, it opened up and had a meaty, medium bodied, dustiness to it. I think that it may proceed to a better place in time or just decant now for a couple hours. Great food wine.

At our house, there’s my wine and then there’s that of The Director. Despite the trends of the day (ABC, etc.), she is firmly ensconced in the ATC club Anything That’s Chardonnay. And, when we venture to the lake, it’s a couple of La Cremas or Mer Soleils that accompany us each time. This week, the 2014 La Crema Sonoma Coast Chardonnay #962886 $29.95 returns. What can I say? It’s a prototypical Sonoma Chardonnay with oak present but not overwhelming, apples, and a little citrus. Creamy finish. If this is your style, grab one or two. It is “Director Approved” and extremely food friendly.

We have a friend who is always popping a cork on sparkling wine as soon as you cross the threshold. Yes you guessed it, I go to her house every morning now. I think that I’ve got her off the Prosecco and on to the Crémant de Anything. But, my favourite is the ‘de Bourgogne’ made from the aforementioned Chardonnay. The Bailly Lapierre Réserve Brut Crémant de Bourgogne #991562 $19.95 is full value. Dry, crisp and lively. A great ‘first’ sip – not to be confused with a food wine. If not this exact wine, you should be able to find a Crémant de Bourgogne by either Louis Bouillot or Cave de Lugny in brut or brut rosé – both superior examples of the style and worth every penny – hey, we don’t have pennies anymore, yahoo – worth every nickel.

Some frequent flyers on this site, gave me a heads up that the 2011 Iturria Tinto #481408 $20.95 was good juice. I picked up a couple bottles and tasted it the other night. It is a sophisticated wine, well settled into its drinking window. Significant time in oak shows it in the nose but has softened over time in bottle – good balance – peppery – Garnacha fruit peeking through. Tempranillo and a small dose of Garnacha from Toro where value is good. Shout out to Joanne and Oliver.

Remember: You can check the availability of each wine by clicking on the link (stock number and price), dropping down the city menu, choosing your city and clicking on Find Stores.

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