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Sherry Baby – The Red Daily Slosh

19 Jan

A month or so ago, a fellow blogger who is in the wine trade did a series of videos on sherry with a friend. His second instalment is above. The thing that struck me was the enthusiasm with which Mike of Please Bring Me My Wine and his co-conspirator, Amelia Singer, sipped and described the different styles of sherry. It made an impact on me. I wanted to feel some of that sherry love too.

The issue? I don’t like sherry. And that poses a problem. There’s an unwritten rule. Any person presenting themselves as a wine enthusiast is supposed to love, love, love any well made tipple. The more esoteric or obscure the grape the more street cred you earn by loving it. That’s why there are treatises on the Schönburger grape (and those that have sipped Schönburger know that the perfect pairing for Schönburger is regret). We’re allowed our favourites of course but we have to worship at the altar of all wine. Strangely it’s the only altar that I can get close to without lightning and thunder. God knows why that is. Where was I?

Oh yeah, all wine as worthy of our unquestioning love. Well, sherry has never really worked for me. But, given Mike and Amelia’s enthusiasm and expert education, I tried some well crafted sherries. Tried them with almonds, cheeses, olives. Tried them chilled, more chilled, less chilled. Didn’t like ’em. So what to do?

The Cool Way to Serve Your Guests Sherry

Well, when in doubt, go to the source. I’ve started planning a Fall trip to Andalusia and once there, in the home of sherry, I will befriend this mysterious elixir. Similar appreciation has befallen me with other previously dismissed food and drink. All it takes is the presence of a knowledgeable and cool looking dude or woman to educate me. Who am I kidding? I just put the ‘dude’ in there as cover. My uncontrolled need for coolness takes over and I am co-opted to extol the virtues of, in this case, sherry. “Yeah, I am definitely getting the herbal notes of that Manzanilla, Francisca.” I’ll let you know how it goes.

Recommendations for this weekend’s (January 20) release:

This weekend there’s a focus on Chile and sustainable wineries. I’ve had many of them in other vintages but don’t want to generalize to the vintages offered. One that I have had and can recommend is the 2010 Valdivieso Eclat #541128 $29.95. This is a big bugger – full-bodied and by now settling in nicely. It’s Carignan and Mourvèdre from old vines and carries a Mediterranean vibe to it. Wines from Chile twenty years ago were often characterized as young and rustic. This wine is all grown up and dressed in a tux. Classy.

Although not part of this release, my favourite organic red from Chile is the 2013 Emiliana Coyam #63891 $29.95. It’s a blend of 48% Syrah, 24% Carmenère, 11% Merlot, 10% Cabernet Sauvignon, 3% Mourvèdre, 3% Malbec, and 1% Petit Verdot. I’m not shitting you. It’s as if, they just put everything they grow in there. But, that precision tells me that someone is paying attention to quality – purposeful and intent on crafting a particular style of wine. This is big in the glass and opens easily with a swish or two. Dry finish with a hit of acidity and moderate tannin that tells me that it would hold up against ribs or other burnt red meat. It’s still in stores. Buy now and save for the summer BBQ season.

san marzanoAfter my trip to Puglia way back in 2014 (or was it 2013?), I quaffed an unusually large amount of Salice Salentino and Primitivo. An “unusually large amount” for me is………well. unusually large. Quite a lot. More than normal. If it were an elephant it would be Jumbo. I loved it. Lately, however, I’ve begged off for some reason. Well, that ended a while back when I read a post on wines of Puglia and, in particular, the wines of San Marzano. This week there is a beaut from there – the 2015 San Marzano Talò Primitivo di Manduria #455220 $16.95. This is a perfect wine for the winter – warming, bold, and chewy. I had it with leftover beef stew but it will pass as a crowd pleasing standing around wine as well.

cune crianzaI know some folks who take a pass on Crianza wines from Rioja; preferring instead the Reservas and Gran Reservas. I’ve had my share of underwhelming Crianzas too but there are some stalwarts that are tasty values. The Lopez de Haro ($14.95) and Viña Real ($18.95) come to mind. Then there is the 2014 Cune Crianza #039925 $16.95. This is a bit more Old School than the other two but reminds me of nights in Madrid – a Spanish house wine vibe. It is young still and could use a bit of air or time in bottle to round out and fruit up a bit. Red fruits, medium-to-full-bodied with a lip smacking medium finish. Little of the wood that many Reservas have in spades. Lighter, fresher.

If any of you know of Andalusia must-sees, places to stay, restaurants, etc. or slam dunk sherry labels let me know.

Cheers.

Bill

New Year – New Rainbow Daily Slosh

4 Jan

Thought a Barcelona Gypsy Klezmer Band video might stir you out of your winter doldrums. Hang with it, it’s good fun. Get out of your chair and dance along. Bet you can’t name all the movies used. Leave your guesses in the Comment section below.

Trust you all had a great holiday/Christmas break. I had a superb time, thanks for asking.

As a wine aficionado, I frequently get wine themed gifts for Christmas. This year was no exception. Great books, gift certificates to the mothership, and gadgets. The ‘big’ gadget this year was a Coravin from The Director, er, Santa. For the uninitiated, it’s a gizmo that can extract a glass/sip of wine from a corked bottle without damaging the wine. In other words you can wander through your cellar tasting to see what’s ready, what’s not, and simply treating yourself to some of the untouchables without pulling the cork. God, that sounds fun – I may step away from the MacBook for a second…………back now.

Where was I? Coravin……Well, word to the wise: do the Coravin party tricks  early in the evening and definitely not after several bottles of wine have already been consumed. My family now has a video of yours truly enthusiastically plunging the Coravin into several bottles of his best. Getting excited? Of course, it is kind of a wine porn thing. Another word to the wise? RTFM!! Just sayin’.

Some quick recos for the upcoming (January 6th) release.

Have you ever been abroad and had a wine that was ‘perfect’? Revelatory, evocative of place and time? And you thought – I need to take a case of this home. “3 Whoas!” “Fanfreakingtastic!” Then, brought it home with you, popped the cork only to wonder what happened to that beautiful wine you enjoyed while sitting in a street-side café in Aix-en-Provence. It’s…..well, disappointing. Let’s hope this next wine isn’t one of those.

While in Italy this past September, I plumbed the depths of Morellino di Scansano. Oh yeah, I did plumb. We don’t get a ton (tonne?) of it here. It’s usually reasonably priced and is never over the top – understated. So, I wanted to get as much of it as I could while there. And, what do I see in this week’s catalogue but one of those wines – 2015 Fattoria le Pupile Morellino di Scansano #455659 $17.95. This is bigger than most MdS – medium plus body. Vibe? Well, I thought Piedmonte, not Tuscany – Dolcetto-esque in mouthfeel – refreshing, youthful. Very aromatic wine and perfect with a tomato pasta dish or better yet – a pizza. I love this style of wine – straightforward, fruit driving the experience.

A good friend loves the wines of Southwest France – Madiran, Cahors, Gaillac, Marcillac, among others. He has spent a fair bit of time in the Dordogne and Bergerac which makes him my ‘go to’ guy on these wines. He has trumpeted the cause of Madiran wines for years now and, I have to admit, I’m hooked. The reds are made primarily from the Tannat variety. Don’t feel bad – I had to Google it the first time I heard of it too. Not a staple in many markets. It’s a hardy, thick skinned (AKA non-Trump) variety. It usually needs time to soften, evolve.

So, seeing the 2014 Aydie l’Origine Madiran #343566 $14.95 made by la Famille Laplace back in the mothership, I placed an order. This might be the cheapest cellar starter I know of. That doesn’t mean you can’t drink it now, it just takes a decant and/or some violent swishing and/or time in the glass. It will grow on you, trust me. This one is fairly settled already, finding a nice balance between its blended tannin, acidity, and the darkness of the fruit. No cherries here. Only to further improve and open up in the dark of a closet. This wine ranked #59 on Wine Spectator’s Best Buys for 2016. The next step up in this line is la Famille Laplace’s Ode d’Aydie ($22.95). I have a couple of the 2012 of this downstairs – the 2014 of the Ode was #29 on Wine Enthusiast’s Best Wines of 2017. So, you can see the accepted incredible value in these wines.

It’s been a while since I’ve mentioned Dominio del Plata and Susanna Balbo, their winemaker. Well, here I go again – the 2014 Benmarco Malbec #657601 $18.95. This is benchmark entry-level Malbec for me. Full-bodied, deep and dark (is there a campfire song there – 🎵 Deep and Dark, Deep and Dark 🎵 Anyone follow?). Just a smooth sipping beaut. And, I think this vintage might be the best yet and that’s saying something. Please bring me a steak.

Chilean Carmenère is a wonder. It seems to be one of the few big selling varieties that isn’t being replicated anywhere else in the world. So, when I taste a good one, I remember. That’s the issue with the 2015 Caliterra Tributo Single Vineyard Carmenère #056630 $17.95 – it’s memorable. Carmenère at this price point with the depth, complexity, spiciness, and telltale Carmenère smokiness is a keeper. Ready now but could stick around through summer of 2018 – meaning BBQ – perfect.

Every year, I get a few Niagara Rieslings – the Flat Rock Nadja’s Vineyard, Thirty Bench Riesling, Cave Springs CSV Riesling, Tawse’s Sketches Riesling, and the Vineland Elevation Riesling. The 2016 Vineland Estates Elevation St. Urban Vineyard Riesling #038117 $19.95 is an off-dry yet crisp and sassy Riesling with the qualities of an aged wine of this variety – petrol on the nose and on the slick finish – citrus pushing the front and soft fruits bringing up the rear after the swallow. Just a perfect example of what Niagara can do with this variety. Opulent.

A friend called pre-Chruistmas looking for a reasonably priced wine to stock for the family blitz that was coming. I suggested the 2013 Abad Dom Bueno Mencia #291989 $16.95 considering his penchant for the Iberian peninsula. But really, you just have to appreciate good drinking reds to love this. I recommended a month ago here. There still remains a whack of this wine at the mothership  – so get thee hither and pick some up before it’s gone.

 

Cheers.

Bill

Emojis – The Rainbow Daily Slosh

6 Dec

I was thinking the other day about communication and how we use different styles, fonts, grammar, and even spelling depending on where we are doing the communication. And, since many of us just communicate with our phone, I wondered if things are starting to devolve to the use of single letters, acronyms and emojis to tell our story. Full disclosure, I was in the bathroom sans reading material when I thought this up – explains this whole ramble, doesn’t it?

I have never used an emoji. That keyboard pops up on my iPhone once in awhile by fat finger mistake and it scares me – all these spooky little yellow faces just staring, smiling, winking out from the screen. What do they want from me? And, I don’t read emojis, if ‘read’ is the proper word. I don’t get ’em. So, I guess I’m emoji challenged? Emoji-phobic?

As background for this post, I scrolled through the zillion existing emojis. If you’ve done this, you end up asking yourself, “Who thought up this 💩? Why do 👫 need them?” I’m admittedly on the curmudgeonly cynical side but there must be some pay off to emoji use. Why else would they exist?

So, today I tried to figure out how I could utilize emojis in this blog.  I first littered the whole post with the little critters and used an emoji-based rating system for my recommendations. The rating system, although brilliantly conceived was lame. I’ve kept it on the Allegrini below for you to judge for yourself. Wine criticism shouldn’t be trifled with. I mean rating systems are dead serious, yeah? Is that an 89 or a 90 is a question that requires a solid set of universally accepted and understood criteria. Maybe a move to a more ‘modern’ graphic nomenclature is where we are headed though. I mean ☹️ replaced the lengthy and clearly ambiguous statement “I’m feeling really shitty today.” My suggestion? WBC18 Topic: “Rating Systems – Is It Time For The Emoji? Talk amongst yourselves.

This week’s release (December 9) is offering wine and spirits in preparation for the holidays.

Holiday fêtes would not be complete without a little bubbly. Although there are the classics from Champagne (in this release – Roederer’s Cristal, Ruinart R de Ruinart, among others), you can get a good to great sparkling wine that hints at the glory of Champagne when you pick up a Crèmant de Bourgogne. This week, there’s the N/V Bailly-Lapierre Chardonnay Brut Crèmant de Bourgogne #369066 $24.95. This is a crisp Chardonnay with tight bubbles and a medium plus finish. I’ve touted this wine many times and hope that you too have enjoyed it in the past. Never disappoints.

A foursome from South America will get you stocked up in the ‘crowd-pleaser’ category and with a very reasonable investment:

The 2015 Viña Tarapacá Gran Reserva Carmenère #057513 $17.75 is a great barbecue wine. I had it at the cottage this year and it was perfect. Very smoky nose – everything black, dark like a Starbucks with just a little kick at the end. Love this wine!

 

 

 

A month ago, I recommended a Torrontés that was well received. Review here. This week, there’s another Torrontés that deserves consideration – 2016 Santa Julia Organic Torrontés #232694 $13.95. This is a very aromatic wine – more nervous than the one previously recommended. Loads of energy just below the surface and that energy is really noticed on the finish. Pear and citrus. It would be great with Asian fare, despite the dryness of its character.

The 2015 Montes Limited Selection Pinot Noir #037937 $14.95 is a great value-priced Pinot that might not battle food that well but would be a great standing around wine. It is typical fresh, restrained Pinot with perhaps a bit more minerality than you’d think at this price but the price point also means that it doesn’t carry that underlying power that we come to expect from Pinot.. Fruit not that prominent. But I still believe a great value Pinot.

2013 Primus Cabernet Sauvignon #486043 $19.95 – the last Chilean offering brings the prototypical aromas of cassis, some oak to the glass. Very New World. Medium plus body, easy, easy drinking – meaning you’ll pop two corks on this lovely Cab Sav.

The last daily red that I’ll talk about is the 2014 Allegrini Palazzo Della Torre #672931 $24.95. This is one of my favourite non-Amarone reds from Veneto. This is like a mini-Amarone – big, powerful, almost thick wine. Another smoky, lip smacking red with loads of backbone for almost any food that you could throw at it. Rich. 👊👍 👍👃😁

 

There are a number of special splurge wines this week. If I were to pick only one (or two) , I’d pick up the 1994 Faustino 1 Gran Reserva #929489 $68.95. I mean it’s 22 years old like me. Or, perhaps the 2013 Castello di Ama San Lorenzo Gran Selezione Chianti Classico #418897 $50.95 as that would free me up to open the 2010 of this cuvée that I have stashed below. Love their stuff.

Any thoughts on the emoji? I’m only half kidding.

Cheers.

Bill

Update: I wrote a piece on the Planeta winery in Menfi. The restaurant at their agriturismo, La Foresteria just won the “Restaurant of the Year” in Italy for 2018 as awarded by the Bibenda Guide. Pretty cool. You can read my piece here.

Standards – The Rainbow Daily Slosh

24 Nov

Years ago I read Bill Gates’ book, The Road Ahead. I didn’t take much from it except for his explanation of the concept of an ever elevating standard (my words). Essentially technology pushes into the marketplace and over time, if successful that technology becomes a standard – a standard of hardware, software, functionality, etc. until the next standard comes along. Just five or six years ago, CD’s were still relevant – the standard in music. Now, they are used to prop up wobbly tables – the standard is streaming services. We kind of pay for these services as if we need them. Likewise automobile ‘options’. You can’t find a car without air conditioning, power windows, back up cameras. These things have become standard and are built into the price instead of set outside as an add-on that we can choose. They just include them because we ‘need’ them, damn it!

Kings College

I was driving past our local university today and I was struck with the student cars parked on the side of the road surrounding campus. Well, not actually struck as in hit by them but, you know, I noted something significant. There were a lot period and many were automobiles that I can’t presently afford. As a student, on my res floor there was one car owner, Steve, and he lent his car out judiciously until I hit someone with it. Shit happens.

But the point is, there weren’t any student cars. It just wasn’t so. The standard was walking or public transit. Now, I think that a car for many students is a standard. At least in this town. They wouldn’t think of going to school without one. And you can think of so many other standards that we all now have – smartphones, home security, concealed weapons and 400 rounds of ammo (just kidding…….well, kind of), tablets, wi-fi, funky socks, Netflix. It goes on and on.

Now, wine. Many in the wine blogging community talk about reviewing wines in an easily understood and unpretentious way. Sounds kind of condescending when I say it like that, doesn’t it? I know that I used to prescribe to that mantra. But, just as Mercedes and BMW’s now sit in a student parking lot, my standard has risen in price and pretentiousness steadily over the last few years. I cop to the pretentiousness as it’s always been a part of my personality. I can’t even walk the General Listing aisles at the mother ship anymore. I dismiss those wines as without merit. My standard is Vintages and I have fallen into the belief that price does predict quality which I know in my little arrogant heart isn’t always the case. And still, I struggle to find a wine to talk about that’s under $30!

I’ve heard from people who read my stuff that they don’t want to pay as much for wine as I’m recommending they do. I get that. Although some have admitted that I’ve upsold them and they have more or less become accustomed to it – many going without heat and hydro to support their habit.

So, I realize that I’m an elitist and I hear those that would like me to bring the price down to their standard. I’m not saying that much is going to change but I will at least be aware of my standard and realize that not everyone wants air conditioning. They are fine with a window open. And if I can find them a nice breeze, I’ll tell them about it.

I have had a few wines from earlier releases that warrant a look:

2013 Abad Dom Bueno Mencia #291989 $16.95 – see that’s a bit cheaper. I finished my stash of the 2008 of this wine just this year. This vintage is much fresher and nervous understandably. Mencia is a grape that you may not have knowingly had. It ages well – witness the 2008 – is usually medium-bodied and is medium plus aromatic. It looks great in the glass as well. I like it a lot and it’s a nice break from Temporanillo and Ganarcha without losing the Spanish vibe. This is nicely oaked, full of red berry goodness on the sniff, the gargle and the finish. More modern tasting than the 2008 but that might make it the crowd-pleaser you’d want to have on hand for the holidays.

2014 Rabelo Mosteiro Duoro Tinto #523571 $22.95 This is a 40% Touriga Nacional, 25% Tinta Roriz, 20% Touriga Franca, and 5% Tinto Cāo blend. The first, third and fourth are ones used in the production of Port. The second one, Tinta Roriz is Tempranillo with a Portuguese passport. This is a sophisticated wine. I didn’t decant but think that this could use an hour or two minimum to improve that element even more. Although a caveat: I have to say it is an Eliza Doolittle wine – able to deliver sophistication on the outside but you can’t be blind to the other Eliza – powerful, gutsy and bawdy underneath. Wine can be elegant and fun too. This proves the point.

2013 Columbia Crest H3 Les Chevaux Red Blend #287425 $20.95 – This is a perennial favourite at the mother ship. A Washington blend of Merlot, Syrah, Viognier, and Cabernet Franc it fits firmly in the New World red camp. It’s a lovely full-bodied red with enough tannin peeking through the blackberries, pepper, and a coating of smoky toasty oak to keep it interesting and not flabby. Trust me when I say that friends and family will love this wine.

From the November 26th release:

N/V Gerard Bertrand Cuvée Thomas Jefferson Brut Crémant de Limoux #438838 $19.95 – My first taste of Crémant de Limoux was in the south of France from which it comes. Not unlike Cava or Prosecco, it is standard there to start an evening of wine drinking and food with a glass of this. Limoux claims to be the first wine made using the ‘Methode Traditionale’ or the same method as Champagne. Hence, it predates Champagne. This is made with Chardonnay, Chenin Blanc, Mauzac, and Pinot Noir. Gerard is one of my heroes. Here he has continued the love affair with Languedoc-Roussillon. There’s an herbal quality to this. Dry, not overly lemony, nicely balanced and a snap at the end. Switch it up and serve this instead of your usual.

2015 Tawse Sketches of Niagara Riesling #089029 $18.95 – Always a favourite of mine. This vintage doesn’t disappoint. It’s a powerful Riesling at this price point – citrus (lemon/lime), a hint of petrol on the sniff but not yet following up, huge acid on the finish which will help this age nicely, I think. It suggests Off-Dry but the tartness of this wine doesn’t allow any sugar to show up. Another good year for this Sketches.

So you want a bargain, eh? Well, look no further than the 2016 Honoro Vera Monastrell #167684 $13.95. Love this wine. It’s not complex but it’s substantial, has some characteristics of spice, garrigue, and dominant dark fruits like blackberries. Great value. On the same planet is their Honoro Vera Garnacha #440867 $12.95  (there’s lots of the Garnacha around so take a look and see of there’s some of that near you). Both of these wines are great value and wines that I bet will get folks talking around your dinner table. Plus the labels are fascinating.

A modest upsell. The 2012 Travaglini Gattinara #713354 $29.95 is a Nebbiolo from the Gattinara DOC which doesn’t get the love that its more famous cousins, Barolo and Barberesco do. If Nebbiolo is your sweet spot like it is one of mine, this is a great representation at a far lower price point than the others. This is shy at first with some stony/granite mouthfeel. But don’t mistake this for the tannins covering everything up. This is the Nebbiolo – it is a shy grape. It’s sleek and given a good decant or a violent swirl in the glass opens up to flowers and red fruits. A pleasure to sniff and even better to quaff. Worth every penny. Perfect with a sturdy supper. And the bottle is cool too.

Cheers.

Bill

P.S. Just thought of how this discussion applies to the guys and gals who really do have the wherewithal and the inclination to only drink wines in the upper echelon of price and prestige. “Seriously, Chauncey, I couldn’t bear another bottle of Domaine Romanee-Conti La Tâche that was younger than 20 years!” There’s part of me that would love to join them but there’s also a part that really likes where I’ve landed. I’m fortunate. No need to get greedy or have a friend called Chauncey..

Remember – The Red Daily Slosh

8 Nov

Remembrance Day is this coming Saturday (November 11th) and it’s time to give thanks and appreciation to those that have served and those that continue to serve our country. I have been blessed to have been born a white boomer-generation man in Canada. I’ve never been conscripted or required to fight in a war nor have my children. I have been able to keep a roof over my head, I can walk the streets of our cities and towns without fear any time of day, my healthcare is always there when I need it, and generally speaking my nation’s hockey team wins more times than it loses.

I didn’t earn this good fortune. It was bestowed on me by the generations that came before through philanthropy, creativity, industry, and, yes, by serving militarily. We all have family heroes in this latter regard. Take time this Saturday, if not every day, to give thanks to and remember these heroes. Wear the poppy proudly!

Phew, “That was a little heavy for a wine blog,” he says while dabbing his teary eyes and slurping his wine.

Before I start on this week’s (November 11th) release I want to alert you to three wines from previous releases.

I’m a sucker for Iberian wine. I particularly like Lopez de Haro Crianza as an everyday Rioja – relatively inexpensive ($14.95) and tasty. Their Reserva is now on shelves. The 2010 Lopez de Haro Reserva #357335 $18.95 is a bargain at this price. A criticism of Rioja might be that it’s a bit over oaked. And some can be way too woody or vanilla.  This carries quite a bit of cedar on the sniff and in the mouth. I like this style myself if the wood effects realize some balance with the fruit and the structure. This wine does. It’s soft – pretending to be much older than it is – I had to check its ID to truly believe that it’s as young as a 2010. Upside? Ready to drink now. Downside? I don’t see this lasting any more than five years or so. If you’re looking for a great sipper or dinner Rioja and you don’t want to spend for the Ardal below, pick up a few of these.

Another wine to seek out is the 2015 Two Hands Angels’ Share Shiraz #9480 $24.95. I have spoken of these guys before. You may have seen their Two Hands Gnarly Dudes Shiraz which makes a regular appearance at the mother ship. Or, their ‘Garden Series’ wines which used to frequent my cellar but have slipped into a price range that has caused me to hesitate. They make a variety of Shiraz’ crafted to reflect the region. This one is from McLaren Vale. The Two Hands house style is reserved, elegant and sophisticated. This one is all that. Spicy, dark berries, and cola. A superb Shiraz for lamb – tannin to cut the fat – spice to match usual lamb seasoning. Don’t waste it on just sipping, as I did. Get some food to the table and pop the cork. In this case, I mean twist the cap.

A nice value pick is the 2015 Falernia Reserva Carmenère #269175 $14.95. Interesting, Carmenère smokey. At this price point worth a few bottles to have for weekday sipping. Easy drinking Chilean red.

Now to the release.

Referenced above is the 2006 Ardal Reserva #167700 #22.95a product of the Balbas folks. I flogged the eponymous Balbas last time out here. This is a bit more substantial – a heavier wine. It’s balanced, typical Ribera del Deuro, a sense of minerality, slate on the sniff, and a decent finish. The fruit is a bit darker than you might expect. Probably due to 20 % Cabernet Sauvignon. I mean how can you go wrong with this wine? Unlike the Balbas, this will withstand some more time down below. I will test that theory by putting some down and seeing what happens. I tried that last time this vintage was out and……….well, it’s all gone. My solution to this continuing problem is to buy more wine to cellar. Or, I could use some restraint…………..nah, I’ll just buy more wine.

Have you ever had a wine that scored  as high as 99? Well, now’s your chance. The 2014 Corte Medicea Athos #475996 $28.95 is an IGT Toscano that was given a score of 99 by Annuario dei Magliori Vini Italiani. A IGT Toscana designation usually means some variation from the Sangiovese-first or winery management regime applied in Tuscany for many specific DOC’s and DOCG’s. I tried to find a winery website to see what’s up but to no avail. I know it’s from the Montepulciano area but that’s it. This is a big wine. And that’s not just the 5 pound bottle it comes in. It overflows with thick creamy dark fruit. Solid but integrated tannins and a good dose of acidity. It is a food wine. If you’re thinking Tuscan, I’d say roast pork or wild boar. Love the boar (sometimes available at the Covent Garden Saturday market). The wine needs some time to open up a bit. So, sit on it or decant for a few hours. And, make sure guests see the red “99” medallion on the bottle when served.

I’m always trying to get people to take another look at Beaujolais. Most people of my generation’s first experience with Beaujolais was Beaujolais Nouveau or the generic ‘flower’ label of Georges DuBoeuf – fresh, fruit forward, and fun. Nothing wrong with that but if this is it for Beaujolais, you might not take it too seriously. Too bad really. I love Beaujolais! I have more Morgon down below than US wine. Now, I know that I need to do something about that but just sayin’. This week, there’s a Beau from Moulin-a Vent, my second favourite cru Beaujolais.The 2014 Stéphane Aviron Vieilles Vignes Moulin-a-Vent #368134 $21.95 is a great example of what this area can magically create. Very substantial wine – extremely age-worthy (5 plus years, easily). Typical of Moulin-a-Vent, the wine has loads of structure supporting the red fruits of the Gamay – depth and complexity worthy of a stew such as coq au vin. This isn’t your bistro Beau but I guess I’ve stressed that enough.

Wines that I haven’t had but will check out:

2104 Ridge Lytton Springs #982413 $64.95 – a benchmark Zinfandel in most years, this one is effusively reviewed (94+) by Antonio Galloni who I seem to share similar tastes with. I used to get this once in awhile when I wanted a classy, classic Zin. The price had started to scare me away but this year might be an exception.

2014 Demogenzon DMZ Syrah #404202 $16.95 – this Stellenbosch winery pipes Baroque music throughout the vineyard. I mean, the Goldberg Variations would have to help this Syrah, wouldn’t they?

2015 Viñedo de Los Vientos Catarsis #514158 $16.95 – a wine from Uruguay. 50% Cabernet Sauvignon, 20% Tannat, and 30% Barbera. What a weird blend. I’m curious.

Cheers.

Bill

To check availability, simply click on the link for each wine (stock number and price), drop down the city menu, choose your burg and then click Find Stores to see inventory near you.

Tom And The Rainbow Daily Slosh

24 Oct

It’s been a sad month or so for music lovers, hasn’t it? This one was so unexpected. “Well let me get to the point, let’s roll anther joint. And turn the radio loud. I’m too alone to be proud”.  I have it loud as usual.

I’ve been absent from the wine recommending crowd the last three months. Just my usual hiatus as I try and figure out if I can keep going. It takes real dedication to drink this much wine. Let’s give the October 28th release a try and we’ll see how it goes.

I’ll start with a few repeat recommendations. How much of the 2005 Balbas Reserva #085183 $22.95  did the mothership buy? I’m guessing a million cases although I’ve told myself a thousand times to stop exaggerating. Regardless, I have purchased this stuff in multiples as a “New Arrival” or part of a “Release” on numerous occasions over the past three years. I’ve recommended it every time. You can’t get a solid Ribera del Deuro Reserva of this age for this price anywhere. It’s a no-brainer. If you want to read my previous reviews they are here, here, and here. It’s still so ready to drink – expressive and balanced. And, yes, if your friends aren’t impressed by my enthusiastic endorsement, then you can flash the ’93’ from Wine Spectator sticker on the bottle.

Another repeat is the 2016 Miraval Rosé #342584 $22.95. I know that the weather has turned and many of us have tuned up the quintessential Canadian male 5th appendage (oh behave). I’m talking about the snowblower. But rosé isn’t just for summer. I keep a few bottles down below for sipping or even with a meal that pairs well – buttered popcorn, sea salt chips? – even in the colder weather. Past review here. Owned by Brangelina and worked by famille Perrin, I wonder how the celebs are going to split this community property. Have you taken sides on this break up? In our house, we cheer for Brad but I think that’s a function of Angelina’s weirdness (Billy Bob Thornton, really?). At least that’s where we are until I’m forced to read new revelations in the National Enquirer at the check out line. Speaking of which, the Enquirer tells me that Marilyn Munroe and Elizabeth Taylor were lesbian lovers. It’s going to be hard to get that picture out of my head. In my mind, Liz is Butterfield 8 Liz and Marilyn is, well, Marilyn. Say no more.

Ever had Torrontés? No, it’s not the city in Ontario that my AutoCorrect insists it is. It’s a white grape and wine that is Argentina’s answer to the question – “Name a wine that is yuuuge at home and hardly available abroad.” My ‘go to’ is Susana Balbo’s take but this one is cheaper and does the trick. The 2016 Zolo Torrontés #183913 $14.95 is big on the sniff with a hint of the citrus, lip smacking stuff to follow. Perfect with cold shrimp, smoked salmon with capers, or (not being an oyster lover) I bet with oysters. Or just sip on its own. Clean and crisp but not sharp edged. A nice surprise for your guests.

Another repeat – the 2015 Seghesio Sonoma Zinfandel #942151 $29.95 is returning to the shelves. I recommended this previously here. A friend who actually reads this site (yes, there are people that read this site), responded with purchase and a quick note to me that he y esposa enjoyed the wine. Shout out to J & O. Do you enjoy Zin? I mean there are the usual suspects led by the always tasty Ravenswood Old Vines. But, do yourself a favour and step up to this brilliant wine. This is loaded with character, power, and life. “Yet”, he adds, not the confusing jumble of darkness and heat that many entry-level Zins offer. It’s a sophisticated beaut.

A fellow blogger wrote a nice post on the wines of Languedoc-Roussillon. Shout out to Michelle at Rockin Red Blog. You can read her take here. If you’ve been playing along at home, you’ll know that I love many wines from that region. And, I’m excited that one of those guys is being released again this weekend – 2015 Château Saint-Roch Chimières #119354 $19.95. This is pure Roussillon. A result of hot summer days, dusty roads, lavender fields, and careful winemaking. A Grenache/Syrah/Carignan blend, it starts with the Grenache on the sniff and the swish – some heat, jamminess, and dark fruit. The Syrah on the finish shows some spiciness. This is a superb value only discounted to $19.95 perhaps because of the lack of caché that the AP Côtes du Roussillon-Villages carries. The herbal quality and spiciness would pair well with a lamb tagine – and that’s saying something about this wine’s spicy complexity.

From the “Previous Release’ file, there is a great red from Toro in Spain that you need to pick up – 2012 Terra d’Uro Finca la Rana #424135 #18.95. Before I talk about this wine, why don’t they just say $19.00? I think I speak for all of us when I say that we get that this wine is essentially $19.00. Just saying. OK, the wine. This is from Toro which means that it’s serious and oh so Spanish. No mistaking the origin of this. Mostly Tempranillo – so a bit of a Rioja or Duoro vibe. More stoney and less woody than Rioja. An attractive mustiness (is that just me? Not the mustiness part, although I can get musty, but the attractive part – love the mustiness) and some darker fruits on the sniff. I read where this is aged in used French oak barrels but there’s nothing to indicate such – loads of anise particularly after it’s gone. A real steal at this price. Don’t buy just one.

This might be a good time to load up on some bubbly. Not bubbly as in mixing-something-fizzy-with-orange-juice bubbly. Or, “Man, I’m a bit whirly” bubbly. But, substantive, classy, “Wow” bubbly. This is a hit with The Director who is a Chardonnay hound. Could be that it has some Chardonnay in it but I think that’s only part of the equation. This is smooth without being creamy – crisp, tightly knit bubbles like a good Champagne, apples – made from Chardonnay, Pinot Noir, Gamay, and Aligoté. And consistent year-in, year-out as pointed out by Michel Godel in his review. I recommend it almost every time I see that’s it’s on offer. You can read my last one here and the one before here. Almost forgot, it’s the Bailly Lapierre Réserve Brut Crémant de Bourgogne #991562 $19.95. I’m stocking up at this price.

There are some high priced beauties coming to shelves, as well. Headlined by the 2014 Sassicaia $216.95, the 2012 Antinori Pian della Vigne Brunello di Montalcino $62.95, and the exquisite 2010 Tedeschi Capitel Monte Olmi Riserva Amarone della Valpolicella Classico $79.95. And the Sassicaia is under $217!

Cheers.

Bill

Rediscovered Foods – What We’ve Been Drinking

28 Jul

2017 – Dock View North Early Evening

I know. It looks idyllic and it is. But don’t try to sit down there and admire the view for anything longer than three minutes unless you’ve brought a transfusion. The twin engine mosquitoes love early evening.

I have rediscovered a food that I had all the time when I was a kid. I mean it didn’t disappear; it’s just that I didn’t eat it anymore. And we’re not talking fluffinutters here – real non-childish foods. And now – I’ve fallen in love with it again. This happened to me this summer. I’ll tell you all about it later in the post.

Then there’s wine. What did we drink this past few weeks. In a nutshell – really really good shit. Here are just a few.

I bought a bunch of Bordeaux Futures over the years. Always hard to determine when to pop the cork. One of my faves is Château Duhart-Milon. The vintage that I brought to the party was the ’06. It needed a lot of time to get ready – so I decanted for about three hours. Enjoyed with Rye and Ginger Steak – rib eye steak marinated in Canadian rye whisky, fresh ginger, and thyme. This wine delivered on the promise of Bordeaux. A dustiness of red and black fruits supported by a backbone of tannin. Medium to full-bodied. Smokey but still closed off enough that I’ll wait on the other ’06’s..

The friend that I travelled to Priorat with brought the 2014 Torres Salmos #450734 $31.95. This is made by the large Torres operation – although in Priorat it’s difficult to impose a mass production approach and, I believe, they have tried to reflect the region in this wine. Wow! If you’ve never had a Priorat Garnacha/Cariñena wine, you are getting a detention. If you have, you know the power of these wines. They are unmistakable. We sniffed nd sipped this and both agreed that this is Priorat. Heightened alcohol and fruit galore from the Garnacha. Colour, stability and backbone from the Cariñena. It was great with a pork tenderloin.

In our market, we don’t get very many wines from Emilia-Romagna. It probably has as much to do with customer recognition as anything else. I mean everyone knows Tuscany, Piedmont, Venezie but Emilia-Romagna might be a bit foreign to them (pardon the pun). We popped a cork on the 2014 Umberto Cesari Liano Sangiovese/Cabernet Sauvignon #225086 $27.95 and revisited this region. Despite its vintage, this had the nose of a wine dominated by an aged Sangiovese – cherries, leather. It wasn’t as big as a Super Tuscan tends to be; less International and more Old World – gutsier – I liked that. Some barrel characteristics without any creaminess or vanilla – solid tannins. Italian evening bistro wine. Great food wine.

Summer evenings scream, “Pinot Noir!” We enjoyed the 2012 Bethel Heights Estate Pinot Noir #510842 $37.75 from Oregon. Oregon, New Zealand, and Ontario Pinots are my favourite New World takes on this grape. They tend to be leaner and more powerful and mineral than others I’ve tried. This one stuck to that script. Blackberry, tea, and earthiness on the swish and swallow – medium plus finish. This might be a bit more soft (or, as they say in grammar class, “softer”) than what I’m used to from Oregon. Might be that it’s evolved and tannins have integrated. But, what a treat.

One last mention – 2013 Alto Moncayo Veraton Garnacha #173211 $27.75. These guys make great wine and, despite this one being their least expensive, it is perhaps my favourite and, yes, maybe I’m influenced by price in that assessment. 100% Garnacha, this is huge – Priorat-like – in experience and alcohol (15.5%) – warm in the mouth with fruit front and centre. Vines from 30 to 50 years of age at 300m to 500m. Rich, chocolate, anise, big mouthfeel, intense black fruit. Glad I have one more left.

That rediscovered food?

When we barbecued, my father would charge up the charcoal using about enough starter fluid to propel a Gemini rocket. Before he dropped the lit match on the grill, he had to dress in a  flame retardant suit. Singed eyebrows weren’t uncommon. The food tasted like it had been dipped in kerosene. I believe to this day that my father, an oil man who worked 37 years for Imperial Oil (Standard Oil of New Jersey), was just trying to contribute to the bottom line by going through a liter and a half of starter fluid per meal.

And, when we barbecued, my mother would put out freshly sliced garden tomatoes, spears of cucumber, and………..wait for it……..fresh garden radishes. Big, hot, beautiful radishes. And, we sprinkled salt….hell, we poured salt on to our side plates and dipped the radishes into the salt for every bite. Pure heaven.

And, until this past few weeks, I hadn’t really done that for a long time. Oh, I’d purchased radishes (probably grown in a hot house far away) and sliced them into a salad. But, I hadn’t had locally grown radishes, sprinkled with salt. Man, makes me want to get up and have a couple right now – the burps are a bit of a unforced error, though.

The other thing is green onions (scallions) with the same salty treatment. Always at the table in the summer of my youth. Beautiful.

So, if you don’t have your own garden patch, get thee to a market somewhere near you and get some locally grown, big, red, sassy radishes. And, ignore the #fakenews about salt being bad for you. Douse these little buggers in salt and enjoy. I’m thinking the wine to pair – is whatever you’re already drinking because nothing will really pair with them. Maybe best to stick to beer – that’s what dad had – Old Vienna.

Cheers.

Bill

Too Few Friends – The Rainbow Daily Slosh

27 Jul

When I was away, I found out that I only had two rosé friends. That’s very close to 100% of my friends, BTW. Unless you count the imaginary ones. I have a mess of those guys.

I had taken a bunch of rosés to the cottage but had only two takers. And you know what that means? I had all those rosés to myself! The only problem? Among them, I had brought the 1500 ml bottle of Bertrand’s Côte des Roses Rosé (above). It’s a big bottle – good news. The bad news is that no one would pitch in and help me drink it. And, it doesn’t fit upright in the cottage fridge.

So, once opened, you have to finish it – normally not a problem for the undersigned. But, accidents happen on the water when alcohol is involved. Story for another day. So, no big, beautiful bottle of rosé for me. Lesson learned.

The corollary is that the cottage is not the place to experiment with wine for guests. If your guests haven’t heard of it (Arneis, Melon de Bourgogne, Mencia), don’t expect them to prefer it to wines/grapes that they are familiar with no matter how much they trust you. And, when you’re the host, you give guests choices and bend to those. Not everyone wants to ‘try’ something when they’re sitting on the dock getting mellow and sun burnt.

Last weekend’s (July 22nd) LCBO release is entitled “Old Favourites + New Favourites”. It’s about Old World and New World wines – where they intersect and where they differ. At the mid-to-high end of the price spectrum, there are some absolute stunners. In the mid-price stunner category is the 2014 Luca Malbec #167312 $34.95. This wine is made by Laura Catena so you can count on attention to detail, expression of place, and experimentation with traditional practices.This comes from high altitude (3500 feet) both well established and newer vineyards. It is fresh yet doubles down on first impact – broad, full darkish fruit and, although the alcohol is middle range (13.5% ABV), it has a bit of heat. This is a food wine. And, remember it is an Argentine food wine – so, think grilled burgers, steaks. This proves the point that all Malbecs are not created equal.

A more reasonably priced red is the 2014 Papale Linea Oro Primitivo di Manduria #261784 $22.95. I’ve recommended this before in other vintages – most recently the 2013. You can read that review here. Made from the Primitivo (early ripening) grape which is Italian for Zinfandel, it carries a lot of the same characteristics understandably. Puglia is a hot place – grapes get ripe and this is reflected in this wine – fruity, big flavours, alcohol starting to get a bit high (14% ABV). This vintage has more of a dried fruit experience like a Ripasso does. Great summer evening or autumn wine.

Despite the rosé discussion above, I’m not shying away from them. This week, the 2016 Domaine Maby La Forcadière Tavel Rosé #701318 $18.95 is a typical Tavel – darker pink (check the pic out), more red than salmon. It’s fruit forward with heft that you don’t usually experience in a crisp, refreshing Cotes de Provence. That does sacrifice some of the refreshment but it’s a great food wine – acidity on the finish and even a little tannin peeking through. Great value Tavel!

The previous release (July 8th) has a must buy from Piedmont – the 2015 Fontanafredda Raimonda Barbera d’Alba #023135 $16.95. This is a lightish, bright red with cherries and spice in the gargle. Almost too easy to drink – dry, fun, and fresh. Think bistro red and you’ll have it. If you think all wines need to be big and brawny, skip this. Barberas can be quite variable in quality. But no worries of being underwhelmed here. I bought one of these to try and am headed back for half a dozen more.

Also from the July 8th release is one of the most opulent wines that I’ve ever had at this price point – 2015 Bastide Miraflors Vieilles Vignes Syrah/Grenache #320499 $19.95. Maybe it’s my Grenache/Garnacha addiction but so what? But, it’s more Syrah (70%) than Grenache (30%), you say. Well, I love Syrah too. No serious wood treatment so pure ripe fruit on the nose and the swallow. Some of the telltale Roussillon notes of lavender and other scrubby stuff as well as some pepper on the medium length finish. It scores high on the GSS (Good Shit Scale) – between Really and Really Really. This wine reminds us that although Roussillon brings us mass production wines, it also makes wines like this one – crafted with integrity.

Just a quick recommendation on an available  sparkling that I’ve mentioned a bunch of times – the Bailly-Lapierre Pinot Noir Brut Cremant de Bourgogne #420984 $23.95. If you can’t afford to buy Champagne, I believe the next best thing in sparkling wine is Cremant de Bourgogne (unless I’ve said something else in an earlier post – in that case, I’ve changed my mind). This is made from Pinot Noir and although not as dry as the fabulous Louis Boillot Perle d’Or that I recommend from time to time, it’s dry enough and the wee bit more lends creaminess. The Pinot comes through on the finish for me along with lemon peel. Exceptional cuvée!

Saw the HBO documentary about Bowie’s last 5 years and listened to his last album – Blackkstar when I was doing the final edit on this post. Man, he was special. Enjoy this video. The definition of cool. And, check out the song Dollar Days on Blackstar on whatever streaming service you use – pure Bowie.

Cheers.

Bill

 

Buddy’s Got The Blues – The Rainbow Daily Slosh

22 Jun

Saw Buddy Guy last night. 80, and man, he still can play. And, yes, he still has the blues, poor bugger.

This week’s release (June 24) features a bunch of wines made by Canadians abroad paired with their Canadian efforts. They include: La Crema; Thomas Bachelder’s Oregon, Niagara, and Burgundy wines; Ann Sperling’s Versado (Argentina) and Southbrook wines; John Howard’s Megalomaniac and Chateau La Confession (with help from Sue-Ann  Staff); and, Moray Tawse and his Burgundy partnership with Pascal Marchand, among others. I’ve enjoyed the Tawse-Marchand, Bachelder, and La Crema efforts and now can’t wait to try the Versado. Hopefully, these successes will serve to promote Canadian wine as well.

And, remember that there may be a strike at the mother ship starting June 26th. So, stock up or go on the wagon.

Before I wade into this release, let me give you a heads up on a great gift bottle of wine – 2016 Gérard Bertrand Côte des Roses Rosé #490912 $37.95. This 1.5 L edition of Bertrand’s rosé comes in a beautiful bottle with a rose carved into the base. Plus, the wine is a tasty, lip smacking pink with loads of fun fruit. I picked up a couple to pop for that moment when you want to dress up your experience.

 

It seems like Prosecco has become the new Cava. Used to be that you’d pop a cork on a Freixenet or Cordonui semi-regularly. Now, everyone has fallen in love with Prosecco. But beware – there are Proseccos and then, sigh, there are Proseccos. The good ones are good to great. The shitty ones are….well, shitty. And, there are a lot of those. This week, there’s a good one made by a Canuck, Franco Prevedello. The 2016 Prevedello Asolo Superiore Extra Dry Prosecco #262881 $16.95 is fresh, extremely dry and carries a nice tight bubbliness. Great wine to start the day – not suggesting an 8:00 am beginning but quaff this before you get serious. And, no Mimosas with this, please.

Starting or replenishing a cellar? The 2013 Laplace Madiran #103705 $17.95 is la perfect place (get the pun?) to start. This is made from the Tannat grape. I have a good friend who loves wines from the Southwest of France and he got me hooked on Tannat. Tannat usually makes a rustic wine but if done right and with some cellar time to smooth out the edges, it’s full value and great with meals that are substantial in weight – say, a red meat stew. The Laplace is a great Madiran wine. Put it down for a few years or decant for a few hours and please – this is not a standing around wine. It’s serious, structured, and bursting with lip smacking fruit.

I believe that most of us are tired of drinking the same thing over and over again. I’m talking to the McManis afficinados out there. So before I forget and in an effort to get you guys out of your woody rut. I’ve been enjoying a very special Morgon lately. I’m afraid it may run out before I’ve been able to stock up. The 2014 Laurent Gauthier Grand Cras Morgon #279059 $21.9is a great representation of what Beaujolais can aspire to. I absolutely love this stuff! Red fruit on the sniff and finish. Although it claims to be medium weight, I’d say it trends heavier than that – which is a surprise for me. Would benefit from a few years down below but easily drinkable now as well. Perfect summer evening dinner wine! Deep, black, complex, cellarable – everything that you’d want in a supper wine. I have a few faves in my Beaujolais stash and this proudly takes it’s place among them. Fall in love with Beaujolais again. But hurry because there isn’t much left.

I used to recommend a Malbec almost every week. I haven’t had a lot recently. So, sorry to all the Malbec lovers out there but my body can only withstand so much research. However, this week, there’s a malbec that I have had and enjoyed – the 2013 Alamos Selección Malbec #322800 $16.95. This is a Laura Catena effort and, thus, although low-priced, it is meticulously crafted. This is a concentrated, complex wine with all sorts of sniffs emanating from the glass. Mouthfeel is heavy minus a bit and the finish is substantial for a wine at this price. I know that I’m always trumpeting value at a higher price. I’d say this is the best Malbec that I’ve had under $20 that wasn’t made by Susanna Balbo and, if you’ve been playing along at home, you know that’s saying something.

One last little tip. There’s a Spanish wine – 2008 Anciano Gran Reserva Tempranillo Valdepenas #464214 $12.95 – that’s a great value from the Iberian peninsula. Now, it’s a bit light for a Tempranillo wine but still has loads of personality and is suited for sipping. Hard to beat the price. So, if you are thinking of stocking up for the long drawn out strike (wink, wink), pick up a few of these.

Cheers.

Bill

 

Aborted Crop Tour – The Rainbow Daily Slosh

26 May

I arrived at the lake this past weekend with a mighty thirst after battling the throngs straggling north from Toronto. And, the tradition is that as soon as you turn on to the cottage road, you have to open a beer. Yes, a brown rocket, a road pop, a traveller as we used to call them. It just seems like the right thing to do and I haven’t driven the car off the very narrow and hilly cottage road yet.

A trusted traveller from the past

But there was an issue – stop the truck, pop the back, rifle through the spring stock-up and pull out a warm beer. Oh yeah, and suffer the ubiquitous black flies as they gnaw on my all too too sullied flesh (not many wine blogs can weave in Hamlet, yeah?) ….. So this time, “To hell with tradition. No beer en route.”

One year, a friend and I popped into the mother ship in Washago to pick up some cold beer on our way in. We got it to the counter when I discovered that it wasn’t twist off but required a bottle opener. I said to my friend, “Wait, we won’t be able to open that in the car,” and my friend switched out the beer for a more accessible brand. The cashier looked at us and said, “You’re kidding, right? Because if you’re not, I shouldn’t sell this to you.” We assured her that we were just foolin’ around. But, lesson learned.

We arrived at the cottage, unpacked, made the bed, turned on the water pump, checked for squirrels (I hate squirrels), put the groceries (read: wine and liquor) away, and The Director headed down to the dock to catch a few rays. But what to have with dinner? It’s never too early to consider the implications of a great pairing or of a disastrous one. But suffice it to say, I wanted rosé regardless of food. And, it just so happened that I had brought up a bottle of the 2016 Whispering Angel #325076 $26.95. Reflect back on my ringing endorsement of this wine here. This is great rosé! I don’t kid around.

This week’s release (May 27) focuses on Southern Italy. This is in my sweet spot but I haven’t had any of the offerings, save the one below – so maybe after I’ve tried a few, I’ll let you know. Instead we are just going to have a wander around the rest of the world. Before I start, just a heads up that there are two rosés this week. Both are recommended each year – the 2016 Château La Tour de l’Évêque Rosé #319392 $18.95 and 2016 Gassier Sables d’Azur Rosé #033621 $16.95. These are both Côtes de Provence and available for the next few months usually. Great crisp summer rosés – nervy, fresh, dry. Can be paired with salads, light BBQ and great with fish or seafood. I enjoy the La Tour so much that I asked for a bottle for Christmas and, damn if I didn’t get one! Shout out to S & B.

Sardinia is included in the Southern Italy feature and an Essentials red is the 2014 Sella & Mosca Cannonau di Sardegna Riserva #425488 $14.95. Cannonau is Sardinian for Grenache, Garnacha. This is a rustic, gutsy wine – so, food is a must – maybe ribs, pork something or other. Its medium plus body, leathery finish and Garnacha fruit make it a solid value. It’s on sale now ($2 off) at the price above.

A 2010 Bordeaux can be a beaut. 2010 was the third or was it fourth “Vintage of The Century.” It’s hard to keep track of those expert self-promoters, Les Bordelaise. This week there’s a relatively cheap 2010 – Château Blaignan #416727 $21.95. This wine doesn’t need any more time down below although could withstand a couple more years, if you’re so inclined. It’s ready for pop and pour. Smooth, well balanced – perhaps a bit lighter than I was expecting. Bordeaux blend scents of cassis. Some oakiness dissipates after a swallow or two. Good value in Bordeaux.

I’m sounding a bit like a broken record because I’ve recommended the 2005 Balbas Reserva #085183 $21.95 a gazillion times. Sandalwood or cedar on the nose (I know there’s a difference there but I can’t tell), loads of warmth and structure still. Very youthful for a wine that’s already over 10 years old. Impress someone with this as a host(ess) gift.

While I was at the cottage, I popped the cork on a bottle of the 2014 Henry of Pelham Speck Family Reserve Baco Noir #461699 $24.95. This is a substantial wine. I’m not sure if any of you Ontarians out there can remember when the first few vintages of Malivoire’s Old Vines Foch came out. Oh, it almost made you giddy. It still kind of does for me. Well, this is in that class. A lesser known and modestly vinted grape masterfully delivered. Dates and jamminess. This has an almost port-like finish. Nuts and dark fruits. Henry of Pelham makes a decent entry level Baco Noir as well. But, once you’ve had this, you’re not going back there.

Let me know if you have any illegal traditions involving vacations. I can’t be the only one.

Cheers.

Bill

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