New Year – New Rainbow Daily Slosh

4 Jan

Thought a Barcelona Gypsy Klezmer Band video might stir you out of your winter doldrums. Hang with it, it’s good fun. Get out of your chair and dance along. Bet you can’t name all the movies used. Leave your guesses in the Comment section below.

Trust you all had a great holiday/Christmas break. I had a superb time, thanks for asking.

As a wine aficionado, I frequently get wine themed gifts for Christmas. This year was no exception. Great books, gift certificates to the mothership, and gadgets. The ‘big’ gadget this year was a Coravin from The Director, er, Santa. For the uninitiated, it’s a gizmo that can extract a glass/sip of wine from a corked bottle without damaging the wine. In other words you can wander through your cellar tasting to see what’s ready, what’s not, and simply treating yourself to some of the untouchables without pulling the cork. God, that sounds fun – I may step away from the MacBook for a second…………back now.

Where was I? Coravin……Well, word to the wise: do the Coravin party tricks  early in the evening and definitely not after several bottles of wine have already been consumed. My family now has a video of yours truly enthusiastically plunging the Coravin into several bottles of his best. Getting excited? Of course, it is kind of a wine porn thing. Another word to the wise? RTFM!! Just sayin’.

Some quick recos for the upcoming (January 6th) release.

Have you ever been abroad and had a wine that was ‘perfect’? Revelatory, evocative of place and time? And you thought – I need to take a case of this home. “3 Whoas!” “Fanfreakingtastic!” Then, brought it home with you, popped the cork only to wonder what happened to that beautiful wine you enjoyed while sitting in a street-side café in Aix-en-Provence. It’s…..well, disappointing. Let’s hope this next wine isn’t one of those.

While in Italy this past September, I plumbed the depths of Morellino di Scansano. Oh yeah, I did plumb. We don’t get a ton (tonne?) of it here. It’s usually reasonably priced and is never over the top – understated. So, I wanted to get as much of it as I could while there. And, what do I see in this week’s catalogue but one of those wines – 2015 Fattoria le Pupile Morellino di Scansano #455659 $17.95. This is bigger than most MdS – medium plus body. Vibe? Well, I thought Piedmonte, not Tuscany – Dolcetto-esque in mouthfeel – refreshing, youthful. Very aromatic wine and perfect with a tomato pasta dish or better yet – a pizza. I love this style of wine – straightforward, fruit driving the experience.

A good friend loves the wines of Southwest France – Madiran, Cahors, Gaillac, Marcillac, among others. He has spent a fair bit of time in the Dordogne and Bergerac which makes him my ‘go to’ guy on these wines. He has trumpeted the cause of Madiran wines for years now and, I have to admit, I’m hooked. The reds are made primarily from the Tannat variety. Don’t feel bad – I had to Google it the first time I heard of it too. Not a staple in many markets. It’s a hardy, thick skinned (AKA non-Trump) variety. It usually needs time to soften, evolve.

So, seeing the 2014 Aydie l’Origine Madiran #343566 $14.95 made by la Famille Laplace back in the mothership, I placed an order. This might be the cheapest cellar starter I know of. That doesn’t mean you can’t drink it now, it just takes a decant and/or some violent swishing and/or time in the glass. It will grow on you, trust me. This one is fairly settled already, finding a nice balance between its blended tannin, acidity, and the darkness of the fruit. No cherries here. Only to further improve and open up in the dark of a closet. This wine ranked #59 on Wine Spectator’s Best Buys for 2016. The next step up in this line is la Famille Laplace’s Ode d’Aydie ($22.95). I have a couple of the 2012 of this downstairs – the 2014 of the Ode was #29 on Wine Enthusiast’s Best Wines of 2017. So, you can see the accepted incredible value in these wines.

It’s been a while since I’ve mentioned Dominio del Plata and Susanna Balbo, their winemaker. Well, here I go again – the 2014 Benmarco Malbec #657601 $18.95. This is benchmark entry-level Malbec for me. Full-bodied, deep and dark (is there a campfire song there – 🎵 Deep and Dark, Deep and Dark 🎵 Anyone follow?). Just a smooth sipping beaut. And, I think this vintage might be the best yet and that’s saying something. Please bring me a steak.

Chilean Carmenère is a wonder. It seems to be one of the few big selling varieties that isn’t being replicated anywhere else in the world. So, when I taste a good one, I remember. That’s the issue with the 2015 Caliterra Tributo Single Vineyard Carmenère #056630 $17.95 – it’s memorable. Carmenère at this price point with the depth, complexity, spiciness, and telltale Carmenère smokiness is a keeper. Ready now but could stick around through summer of 2018 – meaning BBQ – perfect.

Every year, I get a few Niagara Rieslings – the Flat Rock Nadja’s Vineyard, Thirty Bench Riesling, Cave Springs CSV Riesling, Tawse’s Sketches Riesling, and the Vineland Elevation Riesling. The 2016 Vineland Estates Elevation St. Urban Vineyard Riesling #038117 $19.95 is an off-dry yet crisp and sassy Riesling with the qualities of an aged wine of this variety – petrol on the nose and on the slick finish – citrus pushing the front and soft fruits bringing up the rear after the swallow. Just a perfect example of what Niagara can do with this variety. Opulent.

A friend called pre-Chruistmas looking for a reasonably priced wine to stock for the family blitz that was coming. I suggested the 2013 Abad Dom Bueno Mencia #291989 $16.95 considering his penchant for the Iberian peninsula. But really, you just have to appreciate good drinking reds to love this. I recommended a month ago here. There still remains a whack of this wine at the mothership  – so get thee hither and pick some up before it’s gone.

 

Cheers.

Bill

One Response to “New Year – New Rainbow Daily Slosh”

  1. Lynette d'Arty-Cross January 5, 2018 at 1:38 am #

    Thanks for the very informative post.

    I love Carmenere and there is one produced here in the Okanagan in very small batches. It’s from Black Hills (near Oliver) but you can only get it if you have a membership with them or if they have any left over they will sell most of it at the winery. Very very good. Somewhat difficult to get but if you do come across it, snap it up.

    Liked by 1 person

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