Answers #SundaySips

19 Feb

answers

Well, ask a question and you shall receive answers. On Thursday I posted my usual pre-release recommendations. I started the post with a question about whether people finished off a bottle at the end of the evening or re-corked and savoured it the next day. I confessed to most often finishing it off under the condition that it was an extraordinary wine. Maybe I wasn’t clear that I do sometimes re-cork but that’s the exception.

The verdict is in, people have spoken and I’m thinking I have a problem (“No shit, Sherlock”). Most responders re-corked – red on the counter, white in the fridge – and savoured it the next day. Several felt that the wine changed for the better and that it was instructive and even of benefit to taste it with the extra evolution.

I agree. There is an evolution once oxygen has rattled the wine. It’s like a decant effect – some funk may get blown off, tannins integrate, and the wine opens up and tells us about its aspirations and the previous evening of neglect.

chdmI have listened and I have heard you. I can’t promise anything because tonight I’m opening a 2003 Pauillac (Ch. Duhart-Milon for the geeks out there). That’s VGS quality. And, my level of restraint post-first glass of great wine isn’t the best. Wish me luck.

Cheers.

Bill

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