On Borders and The Sparkling Daily Slosh

27 Jan
border-wall

And the French will pay for it!

The other day I opened a bottle of red Bordeaux only to find that the bottle was corked, bad, stinky. It ruined my week of sipping! And, it frightened me – I have a bunch of red Bordeaux in my cellar. Do I need to fear them all? So, I’m penning this post to warn you. Oh, I know it’s a broad brush and I’m sure there are red Bordeaux that are good bottles – it really has nothing to do with all Bordeaux. In fact, I have friends that are Bordeaux. Let’s face it, though – Bordeaux are the predominant wines that lean to corkiness – those few can bastardize the true meaning and message of Bordeaux for their nefarious goals. The only way to ensure that we aren’t savaged by tainted bottles is to: 1) take an accurate inventory of the red Bordeaux in all cellars – I’ll set up a central database (please use form below) – if we know where they lurk, we can protect ourselves; and, 2) bar our borders to any more red Bordeaux coming into the country. What’s that you say? You’ve had “a corked bottle of California Chardonnay. Isn’t it winest to discriminate against a single wine?” No, don’t fall for that false equivalency. Let me explain – that’s an alternative fact that the Bordelais sow to get us to relax our vigilance on the red menace. Following that logic, soon all we will be able to drink is red Bordeaux to be………PC. California Chardonnay won’t be able to get a job. Then, the red Bordeaux get into Canada and voilà (to use our other official language – so you see it’s already working), we get corked.

Now, let’s get in to recommendations for the release of February 4th..

Having a few bottles of reasonably priced sparkling wine around is key to…………drinking reasonably priced sparkling wine. I usually have a enough bottles of Cremant de Something, Niagara bubbles, Cava, carpene-malvoltiand/or Prosecco to meet the requirement of a non financially painful fizzy to start the evening. And, I really love two of the sparkling wines featured in the February 4th release. The Carpene Malvolti 1868 Brut Conegliano Valdobbiadene Prosecco Superiore #727438 $18.95 should become your ‘go to’ Prosecco. It’s drier than a popcorn fart. How’s that for evocative description? It has a great amount of energy bursting from the glass – apples, peaches and a bit of sea salt – great acidity and the bubbles are softer than most Prosecco for me. Classy stuff for the price.
louis-bouillotThen, there’s the Louis Bouillot Perle d’Ivoire Blanc de Blancs Crémant de Bourgogne #048801 $19.95. This is a Chardonnay with the typical green apples and citrus character of the fruit. Much more citrusy and fuller bodied than the Prosecco. A hint of yeast like a good Champagne. Carries a lot of flavour on the swallow. I have a couple of these down below and, if it wasn’t 10 am, I’d be tempted to pop a cork on one of them right now. A perfect wine for brunch? You bet. This doesn’t always end well.

Cheers.

Bill

You didn’t expect a Bordeaux registration form here, did you?

One Response to “On Borders and The Sparkling Daily Slosh”

Trackbacks/Pingbacks

  1. Waiting on The Red Daily Slosh | Duff's Wines - February 2, 2017

    […] I made recommendations for sparkling bottles for that release (with a brilliant call to arms) here. I’ll focus on the reds […]

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