Let It Snow – The Rainbow Daily Slosh

8 Dec

I spent last weekend in Providence, RI. I was no sooner checked in when I scouted wine for the hotel room, my brown bag, and maybe to take home. The thing that really struck me was the pricing. In most cases, the price was dollar for dollar in line with the mother ship. That’s USD to CAD. For example a wine that costs us $29.99 CAD was priced very close to or above $29.99 USD. That was the case with all but American wines which were cheaper. Our battered Loonie is 37% below USD. So, it seems to me that RI wine is expensive. I’m told that Rhode Islanders scoot across the state line to Mass to get their stuff. So, maybe it’s just this state. But, I might pack a couple of good ones for next time down.

A couple of quick recos that hit shelves this weekend.

levequeA previous pick here in my annual rosé recommendations – the 2015 Château La Tour de L’Eveque Rosé #319392 $19.95 is a great example of Provence rosé – crisp, fresh, peachy, medium-bodied. I know it’s cold outside but there is still a place for pink in your diet. If you need a summer vibe, spread out a beach blanket beside the Christmas tree, don your Speedo, and pop a cork. I don’t need the extra push, I will drink this stuff with nibbles that get passed at holiday parties or just a bag of Miss Vickies (Plain – don’t even think of having a rosé with Sour Cream and Caramelized Onion – that would violate numerous rules of pairing wine with chips).

sedaraAt the Grandi Marchi in October, I tasted the 2014 Donnafugata Sedara #900274 $16.95 from Sicily. I didn’t purchase any that night knowing that it would arrive this weekend. This is a super value. It is just so likeable, friendly, and cheap – which sounds like that girl you dated in first year? It’s Nero d’Avola all by itself – dry, medium-bodied, loads of nice cherry fruit – great to pick up for a holiday crowd – food please.
zenato-luganaA year or so ago, a friend gave me a bottle of Lugana. He was quite excited about the wine and thought, in particular, The Director would like it. She did. But, try and find Lugana without going through an agent. One reason we don’t see a lot of Lugana is that it’s a relatively small DOC – 700 hectares – that straddles Veneto and Lombardy. Well, this week, there’s the 2015 Zenato San Benedetto Lugana #707158 $17.95. I pried one from my LCBO consultant and tasted this week. This is a medium weight, round, melony treat. I think it hits my sweet spot because of the vein of acidity on the finish – lip smacking, food-friendly. A great break from the ubiquitous and many times shitty Pinot Grigio.

allegriniJust have to say a few words about the 2013 Allegrini Palazzo Della Torre #672931 $24.95. A fellow wine blogger called this wine a “mini-Amarone”. Bang on. This uses some dried grapes for a second fermentation and it creates a deep, rich wine. I have had this wine with sharp cheeses and a real meat meal. What’s ‘real’ meat, you ask? Seriously? How about charring up something big, red and nasty – this wine will mellow out the fattiness and go well with the char. Great wine.

You’re probably looking for a wine that would be appropriate host(ess) or Christmas gift?

I tasted the 2012 Michele Chiarlo Palás Barolo #474437 $37.95 at the Grandi Marchi. Chiarlo makes some of my favourite Barolos and a Barolo priced this low requires a second (and third) swirl and sip even on a night that you’re tasting a zillion wines. 2012 produced a lot of multi-purpose Nebbiolo wines – ready now but also open to cellaring. This is such a wine. It has the power of Nebbiolo with the seductive properties of warmth and concentration while having moderate alcohol (14% ABV). This will need to breathe a bit and just has to be had with some substantial food – my notes say ‘mint’ so maybe lamb – yeah, lamb would be good.

Remember: You can check availability by simply clicking on the link (# and price) and dropping down the menu to find your location.

Over the past year, I had fallen out of the habit of itemizing my stash. My CellarTracker account had lapsed and my spreadsheet was horribly out of date. So, I turned my very low energy to reorganizing and documenting what was there. I discovered that my equilibrium was wonky. France, Italy, Spain and, to a lesser extent Canada constituted 85% of my reds. That’s a high class problem to have but it limits situational drinking. And, who wants to have that happen? What I mean is that guests might have a particular region/style/grape that excites them. And, if it’s Napa, Australia, Paso Robles, New Zealand, Oregon…….they are shit out of luck at my place aside from some fairly expensive representations from those places. What if the meal screams a particular wine – I’ve got nada. So, I’m on a mission to get things balanced out a bit which requires hitting my Euro-centric stash often and hard and then buying more from those regions with hurt feelings. So, if you have a non-Euro red that is a mainstay in your cellar and it isn’t too, too expensivee (Ask the question – “Do I find it difficult to find an occasion that is special enough to open this wine?” If so, it’s too expensive for the purpose of balance), let me know and I’ll source it and bring it home for a visit.

Cheers.

Bill

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