Late But Timely? – The Red Daily Slosh

5 Sep

Just a little soul with one of the greatest of all time, Smokey Robinson. Shout out to Sara H.

I’ve been distracted and busy the past couple weeks. So, not very timely with these recommendations for the September 3rd release as it’s already the 5th. Rather than entertain you with a tale or two, let’s jump right to it.

montgoIf it’s Iberian value you love. And who doesn’t? You might want to buy a case of the 2012 Montgó Monastrell #452136 $13.95. Yes, that’s less than $14! Monastrell is Spanish for Mourvedre. So, if you love wines from Bandol or just Cotes du Rhone style GSM wines, this will meet your palate. It’s dry, spicy and full of fruit in the mouth more than swirling in your glass. BBQ wine for those last hot summer days.

gebratMy friend, Andrew, asked me if I’d tried 2014 Clos Gebrat CG+ #360511 $19.95 from my favourite wine region – Priorat. I hadn’t. So, I ran out yesterday and gulped down a bottle last night. Oh, I swirled it in the glass, made notes on the colour, sniffed, inhaled, and then……. I gulped it down. This wine is made by the co-op in Gratallops. When we were in Gratallops visiting Sao del Coster and Devinnsi wineries, we learned that the co-op had the community crusher. They piled it into the back of their truck and drove to the doorway of the local garage wineries to rent out the machine. Just parked it in the street. We visited wineries in Gratallops that probably couldn’t even accommodate the size of the crusher in their space. This wine is typical Priorat – big, high in alcohol (15% ABV), and dark Garnacha present and accounted for. Cariñena lurking in the background. Thanks, Andrew.

graetzTuscan sun? This week there’s a cheap NV Tuscan wine – Bibi Graetz Casamatta Rosso #330712 $15.95 that is a light, balanced red that you can serve as a sipper (at least, I drink it alone – that’s the wine by itself and me by myself – sadly alone. But, I don’t have a drinking problem unless you count the empties). But you can serve with something light Italian – margarita pizza?  Great value. The label, as are all Graetz’, is very cool.

I had a discussion with someone the other night about Pinot Noir. They preferred California Pinot over Burgundy. I think there are a lot of people out there that would agree. I’m thinking it might have to do with Burgundy’s need to age a bit before you scarf it down. Or, the California fruit over the lean earthiness of most Burgundy. Whereas many California Pinot is made to drink younger. Somewhere in between, in my experience, is New Zealand. Particularly Central Otago – lean, powerful, but still a bit of sexiness and accessible fruit. This week, there are two Kiwi Pinots that I purchase in most vintages:

rua2015 Avarua Rua Pinot Noir #295592 $27.95 is one of the Central Otago Pinots that I think is proper to very good value at this price. It is typical as described above but also has some herbal stuff. I’ve had this vintage and it’s a beaut but could use some more time to develop or a bit of a breather. Nothing better than to know that there is a good Pinot Noir nestled down below and waiting for a good screw……Corkscrew, that is.

2013 Auntsfield Single Vineyard Pinot Noir #361246 $31.95 is from the North island. This is more typical of Pinot with cherries, some earthiness, and a nice lip smacking finish. I have not had this vintage so can’t recommend the proper time to swill. Highly recommended just the same.

Untasted but of interest:

2010 Viña Real Reserva #094896 $21.95 I think I’ve had this vintage but can’t find any record of it. This is typically a very good example of a Rioja Reserva at this price point. Cellaring capacity but good now too. And, you will really impress your guests with a bottle or two of this and some meaty lamb or pork.

2013 Borgo Scopeto Borgonero #421396 $19.95 Had this in the 2009 and 2010 vintage then we lost contact. I blame myself really as I misplaced her email, FaceBook, Twitter, Snapchat, ……..addresses. But, now we stumble into each other. In those earlier vintages this was a big Toscana, full bodied with great bones. As I re-read my notes, I’m thinking that I quaffed those earlier vintages way too soon. So, let’s see if I can control my urges and leave one or two of these down below for a few years. But, I will have to drink one this week.

That’s it. Sorry for the delay. Have a great week – we are heading to the lake for some work, sun, food, and drink.

Cheers

Bill

 

2 Responses to “Late But Timely? – The Red Daily Slosh”

  1. Jill Barth September 5, 2016 at 11:09 pm #

    That 2012 Montgó Monastrell sounds great!

  2. Susanne Thrasher September 6, 2016 at 9:27 am #

    Sent from my iPad

    >

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: