May 2-4 – The Red Daily Slosh

24 May

As I wrapped up this post this morning, we got the news that Gord Downie was ill. Quite a shock. Bumped into a friend at the grocery store and that’s the first thing we talked about. So, I tried to find the perfect Hip video for the moment. To celebrate! I decided on a song that seems to speak to his character and values. Plus, he’s so young here. And besides, the video for “In a World Possessed By The Human Mind” was a little slow getting going. It’s available here if you want. Either way, take some time this weekend to listen to some Hip and think of Gord. And, when they tour your town, make it out! This, sadly, is a true farewell tour.

My sunset on Friday night

My sunset on Friday night

So on to the truly trivial, I’m back from the cottage and we are opened up for the season ahead. For those not from the Great White North, this past weekend was May 2-4 or, for the monarchist set, Victoria Day: our May Memorial Day. Well, we don’t memorialize anything other than drunken revelry (hence, the 2-4) and mosquitos. Where our cottage is located, there is the addition of black flies. So, drunken revelry, mosquitoes and black flies. If you have never experienced black flies, I can easily explain them. Think of a swarm of pestilence of biblical proportions. Yup, that be them. They are the most persistent, bothersome, pesky little biters in the insect world. Regardless, I got some stuff done. Docks? Sort of – after determining the location of the nesting snapping turtles. Sometime, I will regale you with tales of snapping turtles, dead beavers – no shit, Bucky The Beaver, and really scary friends. But, Bill, what did you drink? WIYG?

I enjoyed rosé – Carte Noire – a great, crisp, light but not too light wine from Provence. And, I had a Rioja that was, well, disappointing. I recommended this very wine just a few weeks ago. I’m hoping that this 2011 Muga Reserva was an aberration – cooked, maybe. It was flat – unexciting and I love this wine usually. Oh well – Raptors were winning on the radio (no television allowed) and I didn’t really care about the wine. Go Raps!

The coming weekend brings some great opportunity to stock up for the summer. Remember that season? It’s warm, if lucky you’re on vacation, and, in my case, I get to spend time with friends, family and Bucky at my favourite place, Kahshe Lake.

benmarcoPicture this, you’re sitting around after a heavy day at work in the garden. You love Malbec. I have the tonic to what ails you – 2013 Benmarco Malbec #657601 $17.95. This will become your ‘go to’ Malbec – made from 100% Malbec. It is accessible, drinkable as in “where did that bottle go – open another” drinkable, and a great value. Much more balanced, refined than most of the General Listing Malbecs. Benmarco also makes a high level offering – Expresivo. If you see it grab it. The 2013 Expresivo has 30% Cab Franc – it’s a beaut – shows what can be done with Malbec that’s grown at altitude – refined. The bonus to Benmarco – or should I say the guarantee is that the winemaker is Susana Balbo. Caselot!

We were at a wedding last month and a couple there were leaving the next day for Italy. A pilgrimage of sorts to Ancona where a father had fought in a tank battle in WW II. But, they also were traveling around Rome, to Ancona (in the Marche Region) and then up to Bologna. They asked for any unique wine aldianorecommendations in the regions that they might run in to. I suggested Lambrusco di Sorbara, Verdicchio dei Castelli di Jesi, Pecorino whites and, of course reds from Abruzzo. They were all too familiar with Montepulciano d’Abruzzo as we get a ton at the mothership. This week, there’s a regular in my cellar – 2011 Aldiano Montepulciano d’Abruzzo Reserve #051706 $19.95. This is a perfect pairing with Spaghetti Bolognese. Ripe fruit, juicy acidity with a background of nastiness. Now, nastiness, for me, is the best part of these country wines. In this case, ‘nastiness’ is leather, brush, and brown. You might think brown is a colour not a flavour or aroma. In Duffs World, you’d be wrong, dude. If you sip this, you’ll see what I mean. It isn’t red, black, purple but brown in smell and taste. Tell me if you’ve experienced this.

Just re-read the above. “Brown” – um, that might not be an inducement to try this wine. When I think of brown liquid, I say, “Eeew.” What I meant to say, sans visualization, is that the wine has a sense about it close to leather, wood, and other brownish things. Just evokes ‘brown’ to me.

Oh, BTW, if you can find the 2012 Tre Saggi Montepulciano d’Abruzzo #204016 $15.95 still around your local, pick it up. Great value and good enough to serve at my son’s wedding celebration.

Local mid-priced reds include:
2012 Megalomaniac Bigmouth Merlot #067645 $24.95 – as the name suggests it’s big. Cherries and vanilla – good underlying muscle and support for the fruit.
2011 Tawse Grower’s Blend Pinot Noir #130989 $24.95 – this is a great entry into Tawse style and approach to this grape. Straight forward, purposeful, extremely refreshing Pinot. A guaranteed perfect host/hostess gift.

allegrinipdtAnd, I’ve saved the best for last. The 2012 Allegrini Palazzo Della Torre #672931 $24.95 is a petit Amarone in my mind. I realize that if your sweet spot is $15 – $20 then you’ll have to ignore the cold sweats at the checkout and plunk down the $25 for this big, expressive, chewy wine. It has the telltale dried fruits of the ripasso technique but I’ve never felt that they were heavy handed here. Turns out that the wine is only half-assed ripasso. They ferment half the grapes fresh and then have another fermentation with grapes that have dried for a few months. The result is close to perfect for my tastes. Aged cheese, please.

And, let me know your favourite Tragically Hip song in the comment section below. Still can’t believe it. He’s only 52.

Cheers

Bill

Remember; Click on the linked SKU and price and it will take you to the mothership’s inventory site. Drop down the menu and scroll to your location and it will tell you how many bottles there are around. Beats driving all over town looking for the last remaining bottles. Now, who the hell would do that? Seriously.

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