Rosés For The Dock Edition and A Single Guilty Pleasure

28 Apr
cottage3

It’s the Dock Where I Rock the Rosés

You may remember the last 2 editions of Rosés For The Dock posts. Wait, what am I saying? Of course you do. You have them bookmarked and use them regularly as textbook examples of blogging excellence and rosé wisdom. Well, I won’t bore you with opportunities to click away to read them because you won’t anyway. I know what you do and where you go.

This is number 3! That must mean it’s 2016, sigh.

The mothership is pimping rosés this weekend (April 30th). And, if you pimp, they will come. Well, at least I will ’cause I’m easy, subject to suggestion, and a mark for sexy advertising. While else would I have purchased that Dyson vacuum cleaner. Did you notice the length of that handle, the way the woman wrapped her fingers…………….never mind – that was another post.

I received a text the other day from my youngest. Now, picture this – it’s 3 degrees Celsius outside my door (that’s about 40 F. for my US friends). I’m sitting around thinking. Nothing inspirational or profound – just thinking. “Ding” goes my phone. Ah, a text. I open it to hear from my itinerant life-time student. I quote, “Heyo, I’m heading to France tonight, and will be there until May 11th. Staying in Provence……writing…..library”

Antibes

Antibes

What? I know that he works hard and the travel is part of the gig kind of. But, did I say it was 3 degrees C? Quick check of the Côte d’Azur tells me that it’s……..67 degrees F. which is………… well, let’s just say that it was warmer than 3 C. And, when I think of Provence, I think of drifting on the Mediterranean soaking up the sun, eating something fresh and delish and sipping rosé. Ah, warm, sated.Consolation? It’s coming. The warmth that is.

This week there are 2 repeat Provence offenders from these pages.

gassierThe 2015 Gassier Sables d’Azur #033621 $15.95 is a wine that needs a significant chill and something to eat with it – like a green salad with balsamic vinegrette. Hey, just kidding. Pair it with sun alone and you’ll be fine. It has a very evident streak of acidity but is light and Provency.  Perfect in 67 degree and warmer weather.

chateaulatourThe other Provence wine that I want to talk about is the 2015 Château La Tour de l’Eveque #319392 $19.95. I have sang the praises of this cuvée several times. This looks like perfection in a rosé – a little hint of yellow amidst the pink  – smells of orchard fruit but don’t be fooled. On the swish and swallow, you get a load of palate cleansing acidity and a citrus burst. Love, love it! If you ever sit in the sun in a small cafe in Antibes (and BTW, I fear that my son is), snack on messy prawns and fresh tomatoes, this is the wine you’ll want.

mabyThere are two Tavels this weekend, I’m talking about only one of them – 2015 Domaine Maby La Forcadière Tavel #701318 $18.95 is another repeater. Tavels are much more substantial than the rosés from Provence or pretty well anywhere else, actually. They are said to be the red wine drinker’s rosé. Made predominantly with Grenache which gives you some idea of the vibe. This wine is dark pink, complicated, and spicy. Dry as a bone and muscly enough to stand up to a typical red wine meal. If you’d be overwhelmed with a tannic Cab or Syrah/Shiraz with your burger, drain this. Cottage barbecue pink.

tawseroseEveryone around Niagara seems to do a rosé lately. I admit that I really only drink two of them. The first is the 2015 Tawse Sketches of Niagara Rosé #172643 $16.95. If you want to know about Tawse, you can read my short piece here. This is a bit sweeter in profile than the others I’ve mentioned here but don’t think, “Oh, that’s sweet.” Think, “Oh, that’s suuuweeet.” It’s a peaceful, medium-bodied wine with some earthy notes in the glass but clean on the finish. Nice effort.

The other Niagara rosé I stock up on, in fact have just twisted open a bottle of, is 2015 Malivoire Lady Bug Rosé #559088 $15.95. A true food pink. Lunch on the beach? Serve well chilled. You can read my piece on Malivoire here. Worth a visit.

That’s enough for now. I’m sure we will be talking’ pink later this year.

As un homage to The Food and Wine Hedonist who has been blogging about guilty pleasures in music, wine and food lately, my guilty pleasure might be this song. Come on, everyone loves Elaine, admit it.

Cheers.

Bill

5 Responses to “Rosés For The Dock Edition and A Single Guilty Pleasure”

  1. Wining with Mel April 29, 2016 at 7:39 pm #

    If you like the Lady Bug, I highly recommend Malivoire’s Moira rosé. Check it out next time you’re there!

    • Duff's Wines April 29, 2016 at 8:30 pm #

      Thanks. I will next week when I’m there.

  2. Jill Barth May 2, 2016 at 12:26 pm #

    All yummy, great lineup. And yes, using the word “yummy” is one of my many guilty pleasures. Cheers!

  3. vinoinlove May 5, 2016 at 7:44 am #

    Thanks for the recommendations, Bill! Great lineup 🙂

Trackbacks/Pingbacks

  1. It’s Time to Pack – The Rosé Daily Slosh | Duff's Wines - June 21, 2016

    […] just head to the main event – rosé. I realize that some of these are repeats from my annual Rosés for The Dock post but they are included in this weekend’s (June 25) release so I thought it bears […]

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