Duff’s Book Club – The Rainbow Daily Slosh

7 Aug

Well, what’s everyone been up to? Me? I’ve been off these pages for better than a month. I’ve been at the lake, doing man stuff (building things, beer, baseball on the radio), boating, swimming, sitting, drinking a shitload of wine (that’s a anthonydoerrmetric measurement for my friends south of the border), and reading a lot. Some great books. Some very disappointing ones. On that score, I’ve decided that I will never read another book with the word “Girl” in the title. And, if the book also tells its story through several different unreliable narrators, I am out of here. Did anyone read Gone Girl? It was pretty sorry, wasn’t it? Everyone is writing books that mirror Gone Girl’s tale, technique, and style. I made the mistake of getting The Girl On The Train and The Good Girl under the guise that The Director would like them. Brutal. Why everything the same again and again until no one buys it?

rawihagePlease no more ‘Young Adult’ books that involve wizards, vampires, and/or post apocalyptic young women. Everything the same again. Uncle. I give up!

I did read some great books. The best of which were: Rawi Hage’s DeNiro’s Game, Anthony Doerr’s All The Light We Cannot See, and a Carl Hiassen one that I probably read before – love him. I’m off to Spain next month so if you have some good reads to share, let me hear them.

This is a wine blog. So, on to the wine!

I thought that I’d just make this a mélange, a cornucopia, a bit of a mashup really of reds and whites.

Let’s start with Argentina. I was speaking with the son of a friend of mine and he said that every time he sees Susana Balbo’s Malbec, he buys it and then benmarcocswhen he takes it to an event, the host (if she/he even opens it- which is the peril of taking something that’s actually good to an event, isn’t it?), they remark that it’s great and posit that it cost a lot more than it actually did. The power of good winemaking is what that is. Well, this week, there’s another from Dominio del Plate (Susana’s home perch) 2013 BenMarco Cabernet Sauvignon #232637 $18.95. This is pure Cabernet Sauvignon. Cassis, structure, grip – a food wine. Hands up – how many people think California when they think Cabernet Sauvignon? Bordeaux? Chile? Australia (stay tuned)? Argentina? Now, if there is one person with their hand up, I’ll buy a new MacBook. I’m not sure if anyone thinks of Argentinean cab sav as ‘classical’. This may change your mind and it’s only $18.95! You may say that I’ve been a little too effusive about Susana in the past and you’d be right. Regardless of the past love, my eyes are open, this is good juice.

roscsStaying on the cab sav bandwagon, let’s travel to the Margaret River region of Australia. In Western Australia, they make the best Cabernet Sauvignon in Australia possibly with the exception of Coonawarra in some vintages IMHO. It’s warm, dusty, and crafty there. The 2012 Robert Oatley Cabernet Sauvignon #323741 $19.95 is one of those solid yet elegant reds. It doesn’t hit you over the head with tannins and acidity but everything nonetheless is yummy – subtley good. Restrained. I’d say this could be a sipper – as in, just pop and pour during the argument phase of the evening which happens at my place pre-dinner, post dinner or actually during dinner. Actually save the dinner for a bigger more flamboyant red. This carries redder fruits than other New World cabs.

eastonI always love a good zin and this week there’s a consistent one that costs a bit more but I’m good for it – the 2012 Easton Zinfandel (Amador County) #328377 $27.95. I first had this label at a zin tasting and it blew me away. A zin tasting is like a Bordeaux pre-release tasting. By the time I taste 10-15 wines, my palate is shot, if I was being honest. Oh, I still swish and spit and ooh and aah but it’s a farce really. My notes become more and more cryptic and vacuous (like my comments here?). Well, this wine in it’s 2010 vintage broke through the sock mouth and showed leather notes, red fruit, and an earthiness that I don’t always associate with Zinfandel. This vintage is similar. Not heavy, good grip, and a burst of red fruit. After you swallow, you get a nice finish with a smokiness or leatheriness. A very sophisticated Zinfandel at this price. I’d love to understand if it’s the winemaker or the vineyard or both that brings this experience. Maybe a trip to California for research?

closOn the white side, there’s a nice Muscadet. I do love Muscadet. This one, 2010 Clos les Montys Vieilles Vignes Muscadet Sèvre et Maine Sur Lie #297911 $13.95 is a typical one. Salty, crisp, and full of pears. Love pears too. This is the perfect accompaniment to shellfish simply prepared and eaten al fresco under the stars. OK, you could have it in the living room too. I had a comment a long time ago. The troll wondered why I slagged Pinot Grigio but loved Muscadet. Well, 1. it’s my blog and I’m OK with you thinking I’m contradictory, and 2. They are not remotely the same wine! Go ahead PG lovers, pick this up and have with the aforementioned shellfish or fresh field tomatoes and tell me that reminds you of PG.

yEvery year I mention the 2014 Yalumba The Y Series Viognier #624502 $16.95. I had this vintage at a restaurant while I waited for a colleague. Yes, that’s right, I started drinking before he got there. I know I have a problem. This wine just bursts from the glass – peaches and cream. Such an invitation to gulp! But, don’t. You’ll miss the bright acidity and lovely mouthfeel. It’s smooth and spicy at the same time.

contradeSplurge alert – in winegeekdom, there’s a club called the Wine Century Club. The goal of the club is to drink wines made with 100 different grapes. I started to fill in the forms with every different grape I sampled. But, like every other endeavour I undertake, I ran out of steam. But, if I was still doing the note taking, the 2012 Contrade di Taurasi Grecomusc’ #418715 $32.95 would have to be included. This wine is made from the Roviello grape. I associate Taurasi with red wines. I hadn’t heard of the white Taurasi made with Roviello. This was a glass in a restaurant again so I’m going with memories only here. Anyway, this white wine is all citrus and spice and incredibly strong. Not strong as in medicine but strong as in it’s intensity. It has a big backbone of acidity and I bet needs a few years or some time in the glass and warmth to express itself. Very interesting and worthy of a pick up in your Wine Century Club pursuit.

Cheers.

 

 

 

4 Responses to “Duff’s Book Club – The Rainbow Daily Slosh”

  1. JvB August 7, 2015 at 9:12 pm #

    Every year you mention the “Y” Yalumba Viognier, and every year I nod my head in agreement. I tend to drink it in April when I’m starting my summer quench, but it’s a killer offering and value. Cheers!

    • Duff's Wines August 9, 2015 at 5:35 pm #

      Thanks Jim. I do tend to repeat myself. But, lots of my readers are getting acquainted with labels now. It helps them find good stuff. I can leave the less regular stuff for our Twitter exchanges.

      • Ken Boyle August 12, 2015 at 1:11 pm #

        Greetings Wine Mentor of Mine: I have to tell you I read your blog avidly and its makes me laugh and more knowledgable by the month. Had a shift on Wonderland Rd. S the night before last and picked up a bottle of the Yalumba Viognier. Admittedly, I am a Yalumba new comer. Boy was it good!! Am working there again tonight so will purchase a few more to secret away for those cold winter months ahead! Cheers!!

      • Duff's Wines August 12, 2015 at 2:39 pm #

        Thanks for reading Ken. I’m missing everyone one at WH.

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