Dracula, Susana and the Red Daily Slosh

19 Jun

christopherlee

RIP, Sir Christopher

So, what’s with this week’s release? It’s called “Back By Popular Demand”. There are clearly crowd favourites among the 80 or so wines and spirits featured. As is my privilege and right, I am going to feature those that I’m glad they brought back.

susanamalbecConfession: I have a serious crush. I love Susana Balbo. There are several issues with that – I haven’t met her, haven’t even seen a picture of her. I’m not letting those little details stop me. I feel like I really ‘get’ her through her wines. The Torrontés – she’s fresh faced and breezy, the Cabernet Sauvignons – serious and intelligent, and the Malbecs – voluptuous (which I’m really hoping for). I follow her on Twitter but, alas, she doesn’t return the love. If I wasn’t half-way through a bottle of her Crios Torrontés right now, I might creep her on Facebook. Social Media Rule #1: Never creep people after alcohol – it gets dangerous. Sip, sip………….might rethink that rule. Well, when I saw that her 2012 Susana Balbo Signature Malbec #079978 $19.95 was hitting the shelves on the 27th, all those feelings of rejection and unrequited love came flooding back. But I’m bigger than that and will recommend this full-bodied beauty (14.5% ABV). It’s pleasantly sophisticated for a very well-priced Malbec. By that I mean that it’s smooth with everything integrated – no one thing screaming for attention. Longish finish with some tightness, grip. Great wine for sipping with snacks or would do well with something burnt too. BTW, if you see Susana, let her know that I’m still pining away – waiting for a ‘like’ or ‘follow’. I mean, come on. (typed using the font ‘Whiny Sans’)

zontesI seldom recommend an Australian wine. I guess it’s just that I don’t drink a lot of them; ergo, I have very little to talk about. I have, however, had the 2012 Zonte’s Footsteps Baron Von Nemesis #212936 $17.95. This is very good QPR or Quality to Price Ratio. It doesn’t have the thickness of some Shiraz we find around this price. And, frankly, that thickness is why I don’t take too many chances on them anymore unless recommended by a trusted source – The Wine Wankers come to mind. On the fruit front, this has more a Cabernet Sauvignon profile – dark and cassisy. Great food wine as it has a cleanness to it – refreshing. A great summer red wine.

I was on the road this week attending our son’s wedding in Providence, RI. That meant a few more meals in restaurants than usual and since I pretend to know stuff about wine, I’m always asked to pick the wine. Hard to believe that people trust me. The restaurants in Providence are villamedorodecidedly leaning Italian and we ate a few traditional Italian meals. The wine lists were littered with a zillion Italian wines that I had never had the pleasure of drinking. So, what to do? Well, ask the server or sommelier? Yeah, you can do that. Or, you can tell everyone that since the offerings on the menu are country Italian they require a country Italian wine – Montepulciano d’Abruzzo. I know it’s a bit of a con, could be wrong, but who doesn’t love this stuff? So, we had a bunch of very good MdA’s; not all truly simple (and a very nice Morellino di Scansano, too). A very tasty MdA arrives next Saturday – 2012 Villa Medoro Rosso del Duca Montepulciano d’Abruzzo #367160 $19.95. The brochure says that it’s versatile. I’d say yes to that. But, don’t see that as meaning that it doesn’t have its own personality or doesn’t do anything really well. It certainly does. It does full, gutsy, and lip smacking very well. Someone suggested that it was pretty tannic but I didn’t think so. Maybe a style preference. Bright and fresher maybe than many MdA’s but still quite assertive, this wine would match well with country Italian fare (you knew that was coming, didn’t you) or as a pre-dinner quaff with antipasti. It has that bit of bite that you need to sense with these Italian reds. I like it a lot. On second thought, I’d keep it for something more substantial than the antipasti. Pizza with sausage and mushrooms?

ardalLast but not least is my ubiquitous Spanish selection – 2005 Ardal Crianza #167801 $16.95. Yup, that’s $16.95 for a 9 year old red from Ribera del Duero made by Bodegas Balbás. What? You heard me. This has settled with time in bottle and brings all that red fruit and soft wood both to your sniffy sniff, your mouth’s first impression, and the red fruit plays on the finish too. It’s knows what it is – Northern Spanish Tempranillo. This has enough tannin to go up against a rare burnt something or other. Just enough acid to provide some backbone and lip smack.  I like these wines by themselves which I realize is sacrilegious as they are first and foremost food wines. Too bad – I like ’em by ’emselves. I can savour every nuanced drop. For the wine geeks out there, this is a blend of Tempranillo (90%) and Cabernet Sauvignon (10%). Clearly has seen some wood – I love the way Rioja and Ribera del Deuro wines show the wood – cedary smell and smoky taste.

Bonus reco – this week, I had a great Aussie cab which oddly contradicts my statement above – 2013 Jim Barry The Cover Driver Cabernet Sauvignon #677746 $26.95. Definitely New World CS. Cherries, smoke and a great mouthfeel – level tannins and a bit of acid on the finish. Lower alcohol so no heat whatsoever (13.5% ABV). From Coonawarra, meaning a hit of dustiness. Great BBQ meat wine! Burgers, steak.

Put down the remote, grab a bottle or two and head outside to enjoy the last days of June 2015! Did I just say that June 2015 was almost over? Does that mean that my taxes are late? Shit.

Cheers.

Bill

 

 

 

 

2 Responses to “Dracula, Susana and the Red Daily Slosh”

  1. Barry & Shannon June 19, 2015 at 8:48 pm #

    I love that you ended this with my favorite word. Shit. That is self explanatory!

    • Duff's Wines June 22, 2015 at 8:30 pm #

      I would never have thought that about you. well, almost never. It is just such a great word and sums up the sentiment exactly. Much better and less crash than the ‘f’ word. Fudge that is.

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