Play Ball – The Red Daily Slosh

15 Apr

I love baseball. I know, I’m Canadian and that means hockey, hockey, hockey. Of course I played hockey all through my youth and early adulthood.. But, baseball is my true love. This weekend is my fantasy baseball draft. It’s a lot of fun. BTW, Duffs Tunas will triumph in 2015! Yes, my team is called Duffs Tunas – affectionately called The Tunas by family members. I inherited the team on the deathbed of my brother – true story soon to be made into a feature film. And, that team he had drafted in 1998 finished second last, if you can believe it. I couldn’t end his legacy with secondbaseballglove last, could I? So I picked up the mantle and The Tunas have been my responsibility for the last 16 years.

Back to the draft – an important issue is the beverage choice. For years, I stuck to beer. Lately though, I’ve felt that I need to wave the wine flag proudly and have taken some wine from the basement. It’s a dilemna. A couple of the guys are wine drinkers and some are not. If you write a blog, do tastings, etc., it’s assumed that you’ll bring something a-may-zing. And, perhaps something that no one has had before because you are so darn knowledgeable. But agonizing over a choice that most, if not all, participants won’t care about? I’ve landed on a Barolo for the evening before (oh yeah, it’s a sleepover) for pairing with a lamb stew. And, just in case it’s a spicier lamb stew (or not stew at all), I’ve got a back up – a Rhone Syrah. During the draft – Ontario Pinot. It’s always great to share a bottle of something tasty with friends and opponents. Wait……maybe I should switch out the Barolo for a Brunello? A CdP? Boone’s Farms Strawberry Hill? Damn, but it’s a high class problem to have, isn’t it?

pfvThe April 17th release features Europe’s Primum Familia Vini – that group of families in Europe that carry the history and glory of European wine – Mouton-Rothschild, Marchesi Antinori, Famille Perrin, Hugel & Fils, Miguel Torres, Joseph Drouhin, Tenuta San Guido, Symington, Pol Roger, Egon Müller-Scharzof, Vega-Sicilia. Interesting that the LCBO profiled the Wagner family of Caymus fame in the same release. What it did was show the difference in what constitutes a long run of quality in the New World versus the Old World. The Wagner clan have made many great wines for over 40 years and yet, they are relative newcomers compared to the PFV.

It goes without saying that, if you have deeper pockets, you can pick up some of the moderately expensive wines of these families – ’11 Solaia (Yaozza!), ’12 Château de Beuacastel (Whoa!), ’00 Warres Colheita Tawny Port (Suweeeet), ’12 Guidalberto, ’11 Alion, ’12 40th Anniversary Caymus, among others. But, this isn’t a splurge post and if I left it at those sips, you’d whine (read: bitch) and moan about how these wines are too expensive for you (mortgage, kids education, fixed income – excuses, excuses. You have a line of credit, use it). So, how about a solid inexpensive Rioja?

ibericos2The 2012 Miguel Torres Altos Ibericos Crianza #381046 $16.95 is an excellent value crianza. Sometimes I hear that the Riojas I recommend are too…cedary. I’m not kidding. People do say this. I mean can you have too much cedar? Clos de Sauna? Anyway, this one uses wood very judiciously. That being said, there is some evidence of oak – on a somewhat restrained nose that opens after a time in the glass. Some pepper, red fruit in the mouth. 100% Tempranillo. Grows better every minute – it balances up nicely. So, don’t rush it. I had this at the cottage and my notes will definitely be affected upward by the location – haven’t had a poor wine up there. Regardless of the cottage factor, it’s safe to say that this is a good wine at a great price.

bilahautThere are few producers that are a lock at almost any price. M. Chapoutier is one of those. The 2013 M. Chapoutier Les Vignes de Bila-Haut Côtes de Roussillon Villages #168716 $15.95 will be familiar to readers of this wine drenched scribe. I have recommended the Bila-Haut – Vielles Vignes and the Occultum through several vintages. I’ve also enjoyed his Crozes-Hermitage, Hermitage, Cote-Rotie, Cornas, and Saint-Joseph cuvées. I even have had his Portuguese effort, Printeveira – exceptional. But wait, there’s more – he even does Australian Syrah. I love M. And, yes, that’s Braille on the labels. Back to the Bila-Haut. This is a Grenache based experience – a little tanginess but tannins are gentle. Dark fruit and brush on the nose. Lip-smacking fruit and a medium finish. This is just so Roussillon. Picture sitting at a café along la Riviere Basse in Perpignan, ordering (in Catalan) a bottle of the Bila-Haut and pa amb tomàquet. The perfect end to a perfect afternoon wandering the vineyards. Or, open it at home with your own smashed tomatoes and garlic on bread. That doesn’t sound quite as tasty, does it? Pa amb tomàquet sounds better, yeah?

abadYears ago I pleaded with someone to give me a play on words to use with the grape Mencia. I guess my 16 readers got tired of helping me write the blog and went on strike. No, “This varietal is a real mensch.” Nada. It all started with this wine in a different vintage (2008). This good old wine – 2006 Abad Dom Bueno Crianza #244649 $15.95 has been laying on its side in the dark for 8 years, waiting for you. Just trying harder and harder to improve with age – kind of like me and my rapidly aging friends. Laying on our sides and trying. Snoring a wee bit and trying. This wine is made from Mencia and hails from Bierzo. It’s dry, yet the time has softened the tannins – not mouth drying, allowing the fruit to step forward – dark fruit flavours. It’s got power without being heavy – more medium-bodied. A little sediment. Great value. I have just talked myself into taking this to the baseball draft as well.

I’ll keep it at that as I want to write about some whites this week.

badiaOh, one more thing. If you do want to splurge on the Primum Familia Vini, take a stab at the 2009 Badia a Passignano Gran Selezione Chianti Classico #384552 $44.95. Just what we all needed was the Tuscans to come up with another designation so that the names of their wines could form full sentences. However, this is truly quite a ‘gran’ selection – a real step up in quality from their Chianti Classico Riserva. Cellar it or pop and pour with some air and country Italian fare. Great juice.

Now, on to baseball. Go Tunas!

Bill

One Response to “Play Ball – The Red Daily Slosh”

Trackbacks/Pingbacks

  1. Dusty and The White Daily Slosh | Duff's Wines - April 16, 2015

    […] If it’s red wine you crave, see my recommendations for reds in the April 18th release here. […]

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