Smokey and The Red Daily Slosh

19 Feb

Born this day in 1940 – Smoky Robinson.

The February 21st release is trumpeting the 2012 vintage in Australia – “The Best Vintage in 20 Years”, they say. The thing is that just because the vintage is a good one generally, there are a lot of other factors that also determine the quality of a wine. What’s a poor soul to do with this information? Just drink the Kool-Aid and buy up a bunch of 2012 Aussie wine? Or, tramp the back roads of unpronounceable Australian regions, speaking with winemakers, tasting each and every wine to find that one $18 beaut for dinner with the in-laws? Actually sounds like fun. But, no, we don’t have to do that.

My strategy is to think back to wines that I’ve loved from the region and seek them out in that ‘vintage of the century’. Why not stick with what you love? Plus, you can actually taste the difference that vintage makes – apples to apples, year after year.

I have to say that I’m disappointed that the mother ship didn’t include some Coonawarra cab in the release as some of those are my Aussie Montelenas. Oh well, something to look forward to.

stonedwellersI have only tasted one of the featured Australian wines. Good news? The one I had was a very positive experience. The 2012 Fowle’s Stone Dweller’s Shiraz #265967 $19.95 is a regular fixture on the shelves in most vintages. Or so it seems. This is a typical Aussie Shiraz weight-wise – full-bodied and expressive. Big but not braggy – balanced for it’s size. I have to say that the thing I like best about Aussie Shiraz is the unabashed spiciness. This one carries the peppery stuff I love – can even detect a bunch on the nose. On the finish – all spice, fruit, and nice. Highly recommended.

New Zealand makes more reds than just Pinot Noir. I picked up a Sileni Hawk’s Bay Merlot the other day as it was being discontinued – a reasonable representation of Merlot but a bit thin. cjpaskThis week, there’s a red blend that I think deserves a buy recommendation – the 2010 CJ Pask Gimlett Road Cabernet/Merlot/Malbec #279869 $19.95. This is a well balanced mid-weight red. I see this as a food wine but also a good stand around red. Use of the Malbec seems to ramp up the weight and colour. Where the Sileni was a bit washed out, this is fuller and weightier. Nice wine.

I’ve heard people say, “I can’t afford to drink French wine”. Aside from the generalization of French wines as all the same, it’s just plain bullshit. I say, “You can’t afford not to drink French wines.” French, Italian, German, and Spanish wine is what wine was meant to be. That doesn’t mean New World doesn’t make great wine. It just means for me that there’s something comforting in a French, Spanish or Italian wine, if it’s made well. I plead guilty to not drinking enough German wines. This week, the 2013 Domaine de la Madone Perréon Beaujolais-Villages #981175 $14.95 proves that French wine doesn’t have to be at least $30 to be good. This is a solid, incredibly easy-drinking, true-to-varietal wine. Everyone should drink Beaujolais. It’s purity of fruit, as in this example, is a refreshing break from the over-oaked, tricked up wines that we all secretly love. A confessional aside: tricked up wines remind me of guilty pleasure music. You can tell everyone that you don’t like ABBA (I don’t) but when Dancing Queen comes on the radio and you’re alone in the car, admit it, you’re conflicted – turn the channel and maintain your cred or just give in, smile, and sing along. It’s like Paul or John. It’s all good, really. Back to the Beaujolais – this wine isn’t quite as simple as I’ve portrayed the regional style. Although this is light-bodied and easy-going, it has a nice vein of acidity and enough tannin folded in to tell you that it would like some food. Think of sitting outside (in your down-filled parka?) in the sun with some mid-day stuff to eat. Maybe some salty olives and seafood. Oh yeah, and bread – lots of bread. Perfect wine for that. Great value. You can’t afford not to drink this French wine!

On the same theme, French wine that is, the 2011 Gerard Bertrand Saint-Chinian Syrah/Mourvedre #370247 $18.95 is a big, lip-smacking red beauty. Do I have a blind spot? Yup, well made red blends from the South of France. Let me put it this way (cue George Winston):

I swirl, sniff – sun-baked schist and lavender explode

Transformed

I sip – I am warmed under a duvet of red fruit, tangled underbrush, and stone

Nourished

Straining against the urge to stir and re-fill my glass

I sit back and smile

Sated.

gerardbscDuff does poetry? Of course, I’m not just a pretty face. This wine? Well, it delivers on that verse. Scents of big red fruit, anise, repeating in the mouth with lip-smackingness, wrapped up with a nice medium long finish. Good heft, full-bodied food wine. Perfect with some grilled stuff. Luv this! Gerard Bertrand is a cool guy with a great winery base, Château L’Hospitalet – that doubles as wine tourism – accommodations, food, jazz festival. Keep a look out for his labels.

Cheers

Bill

7 Responses to “Smokey and The Red Daily Slosh”

  1. frankstero February 20, 2015 at 3:06 am #

    I really liked GB’s Rivesaltes, really interesting wine.

  2. talkavino February 20, 2015 at 7:52 am #

    Will have to look for the 2012 – interesting how the best vintage of 20 years taste like. I liked 2008 Shiraz, I thought there were quite a few good ones, and then I think 2005 was one of the best. By the way, #ShirazWeek starts this Saturday, February 21st, so some Shiraz is definitely in order 🙂

    • Duff's Wines February 20, 2015 at 9:00 am #

      Had’t realized it was Shiraz Week. Where do you get these tidbits?

      • talkavino February 20, 2015 at 9:50 am #

        On Internet? 🙂
        Got email from Rcik Bakas (@RickBakas) as I participated in some of his other hashtag events ( I think he invented CabernetDay). Make sure to follow him.

      • Duff's Wines February 20, 2015 at 11:53 am #

        Thanks, Anatoli.

Trackbacks/Pingbacks

  1. For What It’s Worth – The Red Daily Slosh | Duff's Wines - March 3, 2015

    […] and a nice bite. It’s interesting. Reminds me a lot of the Villages-Beaujolais that I recommended last time out but a bit fruit purer – less […]

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