Holiday Advice – Fini

22 Dec

I want to change gears for a bit. Maybe, like me, you struggle to find meaning in the beliefs, rites and traditions that are on full display at this time of year. What is their origin? What is their meaning? This short clip helps me better understand. I hope it helps you too.

This is the third and last of three posts offering some recommendations for wines a little out of the ‘daily’ range.

You can read the first installment (Cabernet, Sauvignon Blanc) here; the second installment (Pinot Noir, Chardonnay) here.

When I wrote the first post, I had the brilliant idea to do three posts based on specific varietals and I began without truly scoping out the series. The problem is that there are too many types of wines to capture in the third installment. I can either turn the trilogy into a Diana Gabaldon style series (Outlandish Wines?) or I could just fill this last post with some good ideas that I haven’t mentioned yet. I’m lazy and the latter sounds best.

badiaChianti? Yes, please. What Italian red is the friendliest wine from the boot? Well, some may say Pinot Grigio but they’d be wrong. It’s Chianti. And, we are lucky that there are a few great vintages on the shelves right now. One wine that would impress your friends and family is 2009 Antinori Badia a Passagnano Chianti Classico Riserva #384552 $44.95. I enjoyed a bottle of Chianti with a friend this month and all we could talk about were the cherries that we could smell and taste. I know, it’s kinda weird. It was a fruit cake-with-cherries red wine – not sweet like fruit cake but the red fruits and yeastiness. Cherries are the predominant fruit in the Badia as well. Classic Sangiovese. More serious than your father’s Chianti – some heft – full-bodied. People I know make turkey chilli with leftovers. This is a perfect wine if the chili isn’t too spicy. Let it decant for a bit. FYI, wine-searcher.com has it at $69 a bottle in US.

If you picked up my recommendation of 2008 Ondarre Reserva #723452 $18.95, you’ll say that you that don’t have to sell the farm to taste great Tempranillo. It is indeed tasty (I bought a bunch – and am looking to buy a bunch more). But, this is a post about splurging a bit. So, why not pick up the 1998 Vega-Sicilia Único #230284 $829.00? Why murrietanot? It’s $829.00, that’s why not. I just wanted to see if you were paying attention. If not the Unico, then maybe the 2008 Marqués de Murrieta Finca Ygay Reserva #209148 $27.95? This is ready to drink now, medium-to-full-bodied and quite round in the mouth for a Rioja, softer. Great dark fruits. A beautiful sipper, a second glass wine getting better as you go. This too with the turkey chilli.

Ontario Niagara Riesling is making its mark with a good vintage in 2011, in particular for Cave Spring. I tasted the 2011 Cave Spring cavespringCSV Riesling #566026 $29.95 at the beautiful tasting room adjacent to On The Twenty restaurant. Have I told you just how good the food is there? This is a medium Riesling but it doesn’t finish as sweetly as that would suggest. It’s full of peaches – there’s citrus too that may be the counter agent to the residual sugar. Or, it may be the acidity. There’s some lip smacking on the finish. From old enough vines to provide a hint that petrol will emerge. Beautiful and age-worthy.

It’s hard to splurge on rosé and yet it is a great wine for celebration and a turkey dinner. Especially if it has some depth, for me, that means Tavel would be good as well as some local pinks. Tavels:

2013 Delas Frères La Comballe Tavel Rosé #374884 $21.95

2013 Domaine des Caribinieres Lunar Apogé Tavel Rosé #375626 $19.95 see my earlier review here.

Ontario rosés:

2013 Flat Rock Pinot Noir Rosé #39974 $16.95

2013 13th Street Pink Palette Rosé #275834 $15.95

Both of these pinks carry a bit more sweetness, while still remaining in the ‘dry’ category, in their profile than the Tavels which are bone dry.

taylorThis week (or maybe last week now) the #NWTW (New Wine This Week) was Port. Port is a great sipper to have around for the holidays and maybe the only time that I drink it. It is lovely to sit and sip a glass of Port while recounting the story of The Baby In The Manger while young children in appropriate costumes for their part in the story sit somewhat bewilderingly at Uncle Bill’s feet (sorry, couldn’t resist a totally inside family joke). Port is good any time but best after dinner. Read this post by Please Bring Me My Wine about pairing Port. My faves:

Taylor Fladgate 10 Year-Old Tawny Port #121749 $34.95 (always in my cupboard)

1995 Dalva Colheita Port #69930 $32.95 this is a nutty, spicy treat.

I have something to share with the group, “I don’t drink Champagne very often.” There, I said it and now I can deal with it. It may not work – naming the problem out loud, that is. It didn’t work very often with my re-offending parolees. Then again, getting off crack might be a little harder than popping the cork on a few more bottles of Champagne. All this to say that I hesitate to recommend a bubbly splurge. My advice is to spring for Champagne or at least a Cremant de Bourgogne – there really is a difference between Boone’s Farms Sparkling Shotgun and Veuve Cliquot. Or, Prosecco and Mumm’s. Then again, if you’re making Mimosas, as we do, Cava such as Segura Viudas will do. On dealing with my specific problem? I’m going to work hard at it over the holidays (I have a personal plan, prescriptive action items, and measurable goals) and, Doc, I’ll report back next appointment.

castellaniOh yeah, this started back in Part 1, with a request for an Amarone recommendation from our Concierge Service. What did I recommend? 2009 Michele Castellani Cinque Stelle Amaraone Della Valpolicella Classico #75127 $57.95. I have had earlier vintages of this wine but not the ’09. Typically, the style is large with many dimensions – quite dark and dried in the fruit department – scents of leather and compost. A very special wine with which to end the meal (and post).

Remember: Wine is groceries; not a luxury (thanks to Richard Betts for that perfect phrase)

Cheers!

Bill

 

3 Responses to “Holiday Advice – Fini”

  1. frankstero December 22, 2014 at 11:13 am #

    Some great recommendations there! I was lucky enough to taste Badia a Passagnano with Allegra Antinori a few months ago, it’s truly delicious!

    • Duff's Wines December 22, 2014 at 11:15 am #

      I seem to remember a post of yours that talked about that tasting. Very jealous. There’s a part of me that doesn’t like to support the big guys but Antinori seem to pull it off looking like a small, family operation. Love their stuff.

Trackbacks/Pingbacks

  1. A New Year – The White Daily Slosh | Duff's Wines - January 7, 2015

    […] Aside from my splurge posts last month, it’s been awhile since I last posted on white sloshes. FYI, click on the links here to read the splurge posts: Holiday Advice Part 1; Holiday Advice Part Deux; Holiday Advice Fini […]

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