Holiday Advice – Part Deux

19 Dec

Last year I featured Bing and Bowie as an awkward couple. This year I thought we’d examine another unusual pairing. Think about it. Arguably the best female voice of all time and the guy who gave us Delilah – a song about an angry man stabbing his g/f in a fit of rage. Talk amongst yourselves.

This is the second part of three posts offering some recommendations for wines a little out of the ‘daily’ range. The first installment can be read here.

Pinot Noir

gravityPinot Noir may be the most personal of all wines. Some like them lean and under the tank top – muscular, others like ’em softer and round. I’m in the first camp. So, here goes. In Ontario, there are many great local pinots. You could start with 2012 Flat Rock Cellars ‘Gravity’ Pinot Noir #1560 $29.95 an earthy, darker-than-pinot, fruitful wine. Bigger on the nose than usual for this wine – probably 2012 showing through. Lovely wine. Another Ontario gem is any pinot by hardiepnNorman Hardie. Prince Edward County, Norman Hardie in particular, instills a very different take on pinot than Niagara. The 2011 Norman Hardie Unfiltered Pinor Noir #125310 $39.00 is a cherry tea stained long drink of pinot. What does it remind me of? Earl Grey tea – it’s tea alright but not the same. This is pinot but not the same as pinot. Complicated but worth getting to know. I’m heading to The County in the New Year and can’t wait to visit some of their exciting wineries.

Oregon has a very classic take on pinot. Lovely stuff. But, we are disadvantaged with limited selection. I couldn’t find any that had anything but a scattered availability in the province. I read other bloggers that talk about the breadth of choice they have with Pinot Noir in America. Alas, we have many more Burgundy available – which means we can go broke early and often. However, a non-Sonoma ‘go to’ calerapinot for me is Calera – which we do have. The 2012 Calera Pinot Noir #933044 $33.95 is a great introduction to a world of California pinot that isn’t ‘one-dimensional’ like the lower priced entries seem to be. I find you need to stretch the budget a bit particularly with pinots. Calera has several single vineyard offerings too that we get each year – the Jensen Vineyard being my fave and a wine that you don’t want to open because it just gets better and better with time. The one above is their entry level and is ripe, red fruity, earthy, and very accessible. Good value.

rdbgcIf you prefer a more Burgundian take and you don’t want to get a second mortgage, I’d suggest a bargain cru – Beaune Teurons 1er Cru. I call it my ‘Go To Cru Crew’. But, I see that there are but a few available. Another time. So, what to splurge on? Well, the 2012 Roche de Bellene Vieilles Vignes Gevrey-Chambertin #240242 $56.95 is dark and a bit wild but easy to understand, if that makes sense. I bought a couple and mistakenly opened one right away to find, as I knew that I would, that it wasn’t ready for prime time. Duh. Buy this for someone that has or is building a cellar.

akaruaAnd no, I didn’t forget New Zealand pinot. There are a bunch but let’s get some focus. The 2012 Akarua Pinot Noir #79541 $37.95 is a lovely Central Otago pinot. It’s not shy with red fruits and a lovely seam of acidity. Extremely food friendly. Go ahead and splurge on this one. Low risk – high reward. The minty, herbiness would match a sage turkey perfectly. I think that I’ve just talked myself into it. Damn, I hate when that happens.

Pinot recap – all but Roche de Bellene ready to drink and all good matches for turkey dinner.

I headed up these sections by varietal. But, I probably should have simply provided some whites, reds, rosés and bubblies instead of going the varietal route. Well, live and learn. At least tying Chardonnay to Pinot Noir makes some sense. Right?

Chardonnay

mersoleilOaky chards don’t get a lot of love these days. But, I still like them if there’s some balance and I don’t have to pull slivers of oak out of my tongue. A biggerish Chardonnay is the 2011 Mer Soleil Reserve Chardonnay #958975 $34.95. It is decadent (so, delete the “ish” above) with a hint of butter and some citrus on the nose but pure tropical fruit and butterscotch in the mouth and on the finish. We like the buttery ones here and this is a staple down below – that would be my basement. It works with creamy chicken stuff and the turkey if it’s not a spicy treatment but more trad. If you want to buy local, pick up the 2011 Tawse Daniel Lenko Vineyard tawsedlchardonnayChardonnay #344796 $44.95. This is made with grapes from the old vines at Daniel Lenko. I’ll tell the story of my visit to Daniel Lenko another time. Suffice it to say, the place is unique among the array of wineries on the bench. Blend Lenko’s grapes with the Burgundian leanings of Tawse and you get a Chardonnay that’s a bit more Old School than the one above. Pure tropical fruit and apples on the nose joined with some of the oak induced butter and vanilla in the mouth – a mineral echo on the finish. Love it. The Mer Soleil is Janis Joplin; the Tawse – Joan Osborne. Both great styles – substantial, full of flavour and nuance, just different.

Classic white Burgundy is around but scattered availability. It can be pricy. If you want to partake of the classic Burgundian Chardonnay, I’d suggest two approaches: Chablis (minerally, stony and crisper – lovely stuff – look for 2010) and Meursault (a little rounder, nuttier, and deeper – pricier as well). I haven’t tasted any of those that I see on-line and, frankly, there aren’t many. Ask a consultant at the store for advice if this is your leaning.

Now, I’m off to The Morrissey for a craft beer (or two). Have a great weekend!

Part Three: first of next week

2 Responses to “Holiday Advice – Part Deux”

Trackbacks/Pingbacks

  1. Holiday Advice – Fini | Duff's Wines - December 22, 2014

    […] You can read the first installment (Cabernet, Sauvignon Blanc) here; the second installment (Pinot Noir, Chardonnay) here. […]

  2. A New Year – The White Daily Slosh | Duff's Wines - January 7, 2015

    […] on white sloshes. FYI, click on the links here to read the splurge posts: Holiday Advice Part 1; Holiday Advice Part Deux; Holiday Advice […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: