Chicchitti, Bang, Bang – The Red Daily Slosh

5 Dec

alligator

I’ve just returned from a week in Florida where I enjoyed some quality time drinking wine, getting some sun, golfing, and, well, drinking more wine. My friend and I were unable to solve the important riddles of life but we did discover that, Holy Jumpin’, alligators are not as quick on land as myth would lead you to believe. The first or was it the second wine we opened was a Rioja – 2007 Montecillo Reserva and the room quickly filled up with oh’s and ahs. Well, maybe not oh’s and ah’s but, “This sh** is greats!” and “Wow, smell that – no, Bill, I mean really smell it.” Just such a pretty wine, powerful nose with loads of

montecillowinecedary, spicy interest. All grown up, solid, settled in. Medium-bodied, moderate tannins and acidity. Rioja Reserva with a little age like this one is just so dignified and satisfying. So, I decided to source it locally and to my surprise it is offered in the General Listings aisles at the LCBO. But what vintage? It wasn’t given on-line. So, I wandered out to Fanshawe and Hyde Park to pick one up. Now, being a wine snob, I had to get directions to the General Listings section – “It’s just past the ‘Barefoot Strawberry Blush’ aisle end display, keep going until you see the basket of boxed wine. If you reach the red velvet cake-flavoured vodka pyramid, you’ve gone too far.” I said that I was a wine snob. The vintage that’s on shelves here now is mostly the 2009 Montecillo Reserva #621003 $18.95 (with currency exchange, the price at Total Wines was about the same as in Ontario). Now, to try it. This wine isn’t as settled as the 2007. It comes across as a bit more restrained and carries more acid. I like it but will like a lot better after a few years down below. If you can find some 2007 – big recommendation. Update: I’ve just let the ’09 decant for 4 hours and it’s just now starting to open up. Definitely a cellar and finish the bottle candidate. BTW, the label looks black above but is, in fact, blue.

ondarrewineA wine with similar characteristics to the ’07 Montecillo is the 2008 Ondarre Reserva #723452 $18.95. This wine has a darker tone to its fruit and a little less woodiness than the ’07 Montecillo. But, it too is medium-bodied, a streak of acidity that softens a bit with air. These wines would be great to have on hand for the cooler months ahead and the time of year where company comes and expects a sip or two. A nice break in the party season from the same old, same old.

Part of feeling confident in choosing wine for a dinner out or at home is familiarity with the label, producer, grape, etc. That’s probably why, in my home town, every restaurant it seems carries McManis wines. People are familiar with them, confident in what they’ll get. In this case, I don’t get it – I’m not usually a fan of McManis at their price point – well, almost any price point. But, most folks like to stay on a familiar road. The corollary is that my susana_balbo_malbecopinion obviously matters little. But, what I can contribute is a few more labels that you recognize and feel confident ordering. This brings me to Susana Balbo. I haven’t mentioned Susana’s wines in a while but I didn’t cry. The truth is she never left us. Yes, you noted correctly – an Evita reference. I promise it’s my last when mentioning Argentine wine. This week her 2012 Susana Balbo Signature Malbec #079798 $19.95 arrives and I hope it stays a while. This is a superbly balanced wine for this price. I don’t mean all blended together like a smoothie when I say ‘balanced’. It’s just that there isn’t one voice yelling above the rest. It’s more a chorus where you can still pick out the altos, the tenors and the basses but not one dominates – harmonious. This is full-bodied with a bold nose of predominantly berry fruit. In the mouth, it holds some heat (14.5% ABV), a sticky tannin or two on the finish. It is just so tasty and warming. I loved the ’10 (reviewed here) but my notes on this vintage seem more effusive.

cicchittiwineIf you’re interested in seeing what some age can do for a Malbec pick up the 2004 Chicchitti Gran Reserva Malbec #155713 #22.95. I first picked this up seemingly years ago through the on-line shopping service of the LCBO. I left it a few years and opened the last one in 2010. It seems that the ’04 appears every year. This is grown up wine. How do you know if you’re a grown up wine drinker? You know you’re not a grown up wine drinker if:

  • When ordering wine in a restaurant, you’re torn between the Pinot Grigio selection and “No, wait – I’m having the featured cocktail – The CNIB Slurpy”, or
  • You can’t quite pronounce Rojaa or Sawveegnoon so you order the Meirlotte, or
  • Your best wine drinking memory is that Purple Jesus night during Greek Week, or
  • You’re thinking, “Wine? Not enough alcohol in it.”

Back to the Chicchitti. This is a deep dark wine with lots of stuffing left – no flab or stewed fruit – still fresh. More interesting in the mouth than the glass. Long spicy finish. I think it would keep for awhile longer but it’s yummy now. If you’re interested in shopping on-line for some smaller availability and premium wines, this is the link. It’s relaxing to spend hours researching wines on a MacBook screen. At least that’s what I tell my therapist.

An untasted suggestion:

I may have had the 2011 Rosenblum Zinfandel #031781 $19.95 from Paso Robles and failed to make any notes. It can happen. I’ve always liked this product in other vinatges. In any event, it’s hitting shelves this weekend. If you’re a zin freak and who isn’t, pick this one up. It’s usually big enough to carry some burnt meat or ham with crackling. Shelve the cab sav and pour this one. But remember it carries 14.9% ABV so no more than a bottle each.

Images courtesy of:

http://www.vintages.com

http://www.thesun.co.uk

 

 

One Response to “Chicchitti, Bang, Bang – The Red Daily Slosh”

Trackbacks/Pingbacks

  1. Holiday Advice – Fini | Duff's Wines - December 22, 2014

    […] you picked up my recommendation of 2008 Ondarre Reserva #723452 $18.95, you’ll say that you that don’t have to sell the farm to […]

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