Portugal Redux and the Red Daily Slosh

21 Apr

Spring weather shout out to the David Wilcox fans out there. You know who you are.

Disregard my earlier proclamations stating that Spring was here because today marks the real date. I mean, Spring Is Here, Baby! It’s glorious outside, windows open, birds chirping and my keyboard singing. If you’re looking for spring recos, check out my post on that very topic.

passerelaA post or two back, I reviewed a Portuguese red and stated that I was going on a hunt for good Portuguese wines. I opened another a week back – 2009 Casa de Passarela Reserva #365557 $18.95. This is from the Dao region which is a ways south of the Duoro river – sheltered and warm, it makes Mediterrenean style reds. This blend is predominantly touriga nacional, the most commonly used grape for port. I found it a bit closed and tight at first needing loads of air. I didn’t really let that stop me. And, once it got going, it provided some strong wood influences and purple fruit. Opaque, quite sophisticated, lots of energy, and I’d highly recommend if you lean toward Tuscan-style wines.

These recommendations are for the April 26th release.

threeriversThis winter I got away a couple times to visit our neighbours to the south, as we like to call them. It was decidedly warmer, cheaper, and, when you feel like you’re on vacation (and, don’t suggest that I’m on permanent vacation again) more fun. I had maybe a bottle of wine or two. One was a great Washington red – 2011 Three Rivers River’s Red #287433 $19.95. I did not pay $19.95 – or even an exchange adjusted $19.95 – way south of that. But, I digress. This is a merlot dominated substantive wine – not with fruit but its structure – solid tannins through to the finish, a bit dry at the start, a nice vein of acidity, and the fruit I get isn’t the normal merlot reddish fruits but dark and dirty ones – maybe the syrah and cab franc in the blend. The write up suggests steak and that seems bang on. This isn’t a standing around wine. I know because I stood around when I had it. Confession: sat around. Have with food. If you’re partial to California cabs, take a peek at this. I think it will please you and remember: eat responsibly.

momopnI have been disproportionately enjoying New Zealand pinot noir lately. Our Easter dinner this past weekend featured The Ned and Te Mania – both nice examples of entry level Kiwi Pinot . Which coincidentally is the sound I hear out my window right now. The northern shrike in spring – Ki….WI…Peeeee..no. This week, there’s the pinot half of the Momo label – 2011 Momo Pinot Noir #163972 $19.95. This is an organic product. Great pinot acidity, minimal oak effects except for the tea notes that I love, and medium bodied. This is indeed a standing around wine – gravitating to leaning around – on to sitting around. It was great with a simple shrimp pasta (butter, EVOO, and garlic) but you can just twist and pour and enjoy by itself. If you haven’t had New Zealand pinot lately, pick this up. If, like me you have, pick it up anyway. Momo’s sauvignon blanc is outstanding value as well.

villacafaggioI have had a few of the 2010 Chianti Classicos and, there wasn’t one that I didn’t like. Not sure if the consensus is that it’s a good vintage, great vintage or meh. But, I think that if you pay attention and Tuscany didn’t suffer from a flood or drought, you can find great Chianti Classico in most vintages. This just in – I did a little extra research and it was a ‘great’ vintage according to the pros. This beaut of a Chianti is one that I look for every year and keep a few in my basement that seem to age very well (still have a ’98) – maybe 10 to 15 years. The 2010 Villa Cafaggio Chianti Classico #176776 $19.95 is a solid value as always – strong bones of acidity, easy tannins, and musty Tuscan scents and flavours. A friend that loves Italian reds would love this – so, MR, pick up a couple – one now and the other a few years hence. I love this! Pork roast. Actually, if you’ve been reading this blog for awhile, you’ll know that my food recommendations are a crap shoot. I presently believe that the ‘science’ of pairing is a bit overblown. But, I am open to arguments to the contrary. I find that if you love the wine and you love the food, you’ll probably like the match.

faustinoReaders’ feedback suggests that they are most interested in everyday priced wines. I have a splurge category but haven’t written much on splurges to focus on more affordable quaffs. I listen to my readers (all 7 of them). But, I just couldn’t ignore a stunningly elegant wine like the 2001 Faustino I Grand Reserva #976662 $32.95. A Rioja Gran Reserva must age at least 5 years, 2 of which has to be in oak barrels. Had this a year ago and it still carries lots of pep – not flabby or easy – still demanding your attention. I can’t really see how this couldn’t age gracefully (like Sophia Loren?) another five or so years. Wait that doesn’t sound right. Of course, we want Sophia to age for more than 5 years. Back to the wine – powerful and smoky, nervy, lipsmacking good. And, lots of fruit especially after the swallow –  long finish. If you’re a fan of shelf talkers, this one will probably have a 97 on the tag. And, oh yeah, it was Decanter Magazine’s Top Wine of 2013 (out of 3,200 wines tasted)! Sometimes, you spend a little extra and ask, “Why did I bother?” this will not invoke that sentiment, rather “Why didn’t I splurge for more than one?”

TTFN

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