The “Out Of The Darkness” Survival Kit

31 Mar

George, Ringo, Phil, Elton and Eric (with a perm, it seems). And does anyone recognize the guy playing tamborene? He looks familiar but I can’t place him.

It’s almost spring-like weather if you’re in the Great White North or even the Northeast. At the risk of jinxing us, I’m going out on a limb and saying that winter is finally over. And, we’re jonesing to get on the patio or deck and into the sun. But, since we’ve had so little practice over the last thousand months (or so it seems), I thought some suggestions for what you’ll need to truly enjoy this time of year is in order.

Twist Cap Wine – Let’s face it, in most cases, our utility corkscrews are crappy. They were free with the purchase of a box of wine back in 1994 and only see the light of day when you travel (got one in my overnight kit) or at the cottage. So, rather than worry about that, go to twist caps. That way you don’t require any additional accessories and they avoid any unpleasant injuries when opening bottle number three in mid-afternoon. You know those injuries where you’ve been a little careless or overzealous removing the foil or inserting the screw……….. Oh behave – you know what I mean. So, most of my recommended wines will be so enclosed.

sippy winePlastic Wine Glasses – I can hear the purists out there screaming, “Bill, not plastic! It ruins the nose, the flavours, the wine!” Well, I agree that there is something specialer, more special? about drinking wine from the appropriate made vessel. And, that would most definitely be made of glass. But, similar to the corkscrew, accidents can occur. I’m suggesting that you eliminate the worry of potential breakage of the Reidel (designed for medium riesling) glasses by using plastic glasses or, gasp, tumblers. Yes, tumblers like they do in many Mediterranean countries and my backyard. Have you seen those coloured wine sippy cups (picture above courtesy of http://www.whatonearthcatalog.com and available at Kiss The Cook here in London)? They’re pretty cool but have a back up plan as you tire of them a bit after the 3rd or 4th glass. Who wants to sip glass 4 through 7? Your sipping muscles get tired.

The Nibbles – Spring is special and perhaps the third best part of a Patio Sip and Nibble is the nibble. I don’t usually stand on formalities or conventions but I do draw the line for this occasion at packaged nibbles as in potato chips, tortilla chips, etc. It just isn’t done. Those snacks are for propping you up while in the throes of depression or, as we like to call it, winter. So, get off your ass and head to those stores that have been proliferating like rabbits – the Whole Foods style stores that make their “own” recently re-packaged nibbles (all from the same supplier, I bet). Or better yet, dig out one of your never-looked-at-in-two-years-because-you-get-recipes-on-line cookbook entitled “Nibbles On The Patio: 100 Sure Fire Recipes” make something yourself.

The Wine – I’m going to suggest that you remember that wine is one part of a patio day in the sun – not the only part. And, it’s hard for me to say this but I mean that you needn’t try and carry the day with the wine – it’s nice enough just to be outside and swigging something other than hot chocolate. It’s more important that the wine matches the gleeful and fun nature of the pationess. And, I think that we can stay at home for most of these.

Rosé
malivoireladybugMalivoire Labybug Rosé #559088 $15.95 – This is a wine that you should always have in the basement – to be utilized as a First Aid remedy for the blahs. Fresh, strawberries and a bit of a bite – perfect for nibbles – even if they are substantial nibbles. Serve well-chilled.
charteressesTavel – No, not a character from Fiddler On The Roof. It’s a rosé from the south of France, where rosé takes on an almost spiritual character. Who am I kidding? – it’s just wine but very good. A lot more substantial than many rosés (the reddest of pink wines – red wine lovers’ rosé) – so, made for real food. Some of my favourites are: Domaine des Carteresses Tavel #739474 $16.95, Domaine Maby la Forcadière Tavel Rosé #701318 $16.95. mabyroseDownside is that these Tavels have corks, better left for early in the session.

 

Pinot Noir
flatrockpnFlat Rock Cellars Pinot Noir #1545 $19.95 (on sale right now for $18.95) – this red is great for many occasions but I think that twisting a cap on this with some smoked salmon something would be perfect. Or just by itself, which I admit I’ve done but really just once.
thenedThe Ned Pinot Noir #361261 $19.95 – from New Zealand this is a great introduction to Marlborough’s take on pinot noir. A little darker than the Flat Rock but equally zesty and fun. Nothing serious here and that’s not a knock; that’s a compliment. Who wants to work at it when you’re outside sipping and slurping?

Riesling
There are a couple of ways to go here – dry or mediumish
csestaterieslingCave Springs Estate Riesling #286377 $17.95 this dry (not bone) riesling is one of the wines that shows us all that Niagara does wieswing weewee well – consistent, citrusy, a bit of floral something-something, and an acidity that’s lip-smacking good.
rosewoodsussreserveRosewood Sussreserve Riesling #258806 $14.94 this is a Beamsville Bench medium riesling but with enough acidity to quieten down the sweetness. Just saying that if you are one of those that say, “I only drink dry wines.” Then, decide whether you want to be convinced that there’s life outside dry wines. If you do – slug some of this down. If not, forget about it. This comes from a winery that doubles as a meadery (is that a word?) and it’s spooky but I detect a hint of clover in this.

Pinot Grigio – Hey, this is a wine blog and pinot grigio before June is like wearing white after Labour Day – it’s just not done. In fact, not sure it’s done after June either.

Now, I’ve missed some. You might say, “somewhat intentionally”, to drive some chatter in the comment box below about what wine I failed to include – Grüner Veltliner? Chardonnay? Dolcetto? Bubbly? Come on, you know there’s others.

So, get out there – grab some sun, some friends that have been hibernating, and some artchoke bruschetta, lamb kabobs with mint, roasted sunchoke with rosemary dip. See, there I go. A person that writes about wine can’t help it – we all have to get fancy about something. If it isn’t the nose of fresh fig paste and spice box nuances, it’s the creative use of unusual food pairings that sound impossible with ingredients that require a trip back to Whole Foods. So I’ll drop the wine pairing smack, get out the chips and dip, popcorn, nachos and salsa and get yourself some spring. And, if nibbles are the third best part of pationess, what are first and second? Well, friends and wine, of course! Here comes the sun!

 

 

2 Responses to “The “Out Of The Darkness” Survival Kit”

Trackbacks/Pingbacks

  1. Sunday & All Is Well in Fresno | Andy Kaufman's Kavalkade Krew Featuring The Wandering Poet - April 13, 2014

    […] https://duffswines.com/2014/03/31/the-out-of-the-darkness-survival-kit/ […]

  2. Portugal Redux and the Red Daily Slosh | Duff's Wines - April 21, 2014

    […] Disregard my earlier proclamations stating that Spring was here because today marks the real date. I mean, Spring Is Here, Baby! It’s glorious outside, windows open, birds chirping and my keyboard singing. If you’re looking for spring recos, check out my post on that very topic. […]

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