Sip, Sip The Jip Jip – The Red Daily Slosh

31 Jan

These recommendations are for the February 1 release. You can find out what inventory your local LCBO store has by clicking on the highlighted link (stock number and price) and follow the logical steps. For future reference, some stores start populating the shelves with this stuff as early as Thursday.

jipjipIn the past, I’d refrain from looking up or “Googling” stuff that didn’t impact my life in some way. I’d use Google Translate, Thesaurus, travel sites, etc. But I wouldn’t check out stuff like who Diane Lane is dating now that she’s dropped Josh Brolin. I never thought they could have been that good together anyway – he just looks weathered and mean and his step-mom is Babs and Diane is ……just about perfect. Well, then we got an iPad and, Shazam (once a Marvel/DC comic book hero also known as Captain Marvel; now a music app) I am now needing to know every little detail of stuff that doesn’t matter! I hate myself. BTW, what do they call people that hate? Wait, I’ll control the urge. Anyway, when I saw the re-appearance of the 2011 Jip Jip Rocks Shiraz #673897 $16.95 I had a decision to make. Do I Google “Jip Jip” to see what it means, if it’s a place, an aboriginal word, a typo? I resisted and rather than Googling, Yahooing, or Binging, I’m shouting out to the Wine Wankers, our friends Down Under. “Guys, any ideas what “Jip Jip” means?” While we wait for an answer, let’s talk about this regular visitor to these pages. I like the style of this wine – not heavy and chewy but plush with fruit. It is medium-bodied to me (the review says “full-bodied” – so maybe in the 3/4 bodied range), good balance and the pepperiness that I love in Aussie shiraz. This is a food wine, if you chose to wait until dinner (roast beef?) is served, but I also think that company would dig it by itself. Great price.

ramitelloWhat do you get when you cross a Montepulciano with an Aglianico? A fun, expressive Italian. Drum roll ………Monica Belluci? No, the 2010 Di Majo Norante Ramitello #973214 $16.95! This is an easy drinking black fruit (cassis?), herby, chocolaty, dark beaut of a wine. It is one of those that makes its case for deal of the week, month, season. So, you don’t drink Italian wine that isn’t spelled pinot grigio, you say? I get that if you don’t drink red at all. But, come on it’s $16.95 – you are worth it. Live on the edge, walk on the wild side, change your name and join a band. But before you do, get a bottle of this and try it. Remember my iron clad guarantee – If you don’t like a wine that I recommend, you can reseal the bottle and send it to me.

speriripassoStaying in the boot. I play golf with a lover of Italian wine. He recommended a Valpolicella by Speri once and he was bang on especially on the value or QPR (Quality to Price Ratio). The Speri family has been at the wine game for awhile (according to write up) and it shows. There is a Old World feel to this wine that benefits further from the Ripasso method. If you have read this blog a few times, you may have heard me say that Ripasso isn’t always my favourite process – I just think that it doesn’t always translate into better wines. Valpolicella is great when it’s simple and easy sipping – a summer red even. Ripasso can sometimes make it too heavy for me, anyway. The 2011 Speri Pigaroi Ripasso Valpolicella Classico Superiore #285206 $18.95 is an exception to that – it’s very well balanced with just enough heft. Ripe but not pruney – the bite of all my favorite Italian reds. All this makes it a great accompaniment to meat. Accompaniment with meat? Never sure. Actually even ‘accompaniment’ looks weird. I need a glass of wine! Good with a sausagy tomato pasta too, I bet. Sausagy looks wrong as well. Pop the bloody cork!

akaruaI just got in the door from some time in southwest Florida with friends. One of the cool things about these visits is the shopping for wine. We trudge to Total Wine and spend far too much time in there combing the stacks and dodging octogenarians and their walkers. When there, I try and gorge myself on American wine. And, maybe too much focus on pinot noir – leaving me wanting more. So, when I saw a chance to support a splurge pinot noir, I said let’s do it. My staff of crack tasters, Googlers, and glugglers has found the perfect follow up for California/Oregon pinot – 2011 Akarua Pinot Noir #079541 $37.95. This is a spot on representation of Central Otago pinot. It’s lean, mean, and a burnt toast, red fruit machine. Puckering and mouth-watering on the first sip but softening over time and after getting acquainted with your palate. I see it as a wine that could sit in your basement for a few years (4 – 7). It would be great to see what happens after a rest. OK, the part about staff is a shameless lie. I have to drink this stuff all by myself.

I’m off to see Lyle Lovett and John Hiatt tomorrow night. Can’t wait. And, wanted to give you a sample of what I might hear. Bypass the open chatter – song starts around 1:00. Cheers!

3 Responses to “Sip, Sip The Jip Jip – The Red Daily Slosh”

  1. d d b February 1, 2014 at 1:23 am #

    Love the Akarua!

    • Duff's Wines February 1, 2014 at 8:26 am #

      Yeah, I loved the previous vintage but my notes seem to talk about a rounder riper wine. Maybe it was the year but loved them both anyway.

Trackbacks/Pingbacks

  1. Monica Re-Appears Con Caprini – The Red Daily Slosh | Duff's Wines - April 11, 2014

    […] few weeks ago, I recommended a Speri ripasso – their Pigaro – great value wine and, yes, I do have some left – medium bodied with lots of local knowledge. […]

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